Lujacks
Last inspected: Mar 18, 2026
90
Score
Public records show 10 inspections at Lujacks stretching back to 2023. Inspectors last stopped by on Mar 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly eight violations earlier in the record.
The pattern that stands out is “spray bottle containing toxic substance not labeled”, which has been cited three times.
Restaurants in Naples average 81, so Lujacks is doing better than most peers. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - All oyster tags not marked with last date served. - From follow-up inspection 2026-03-18: All oyster tags not marked with last date served. **Time Extended**
01C-03-4
90
Mar 17, 2026
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, observed raw lobster (45F - Cold Holding); raw tuna (47F - Cold Holding); cut melon (47F - Cold Holding); cooked chicken wings (48F - Cold Holding); cooked beef (48F - Cold Holding); cooked pasta (48F - Cold Holding); cooked ribs (48F - Cold Holding). Operator stated foods have been in walk in cooler overnight.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, observed raw lobster (45F - Cold Holding); raw tuna (47F - Cold Holding); cut melon (47F - Cold Holding); cooked chicken wings (48F - Cold Holding); cooked beef (48F - Cold Holding); cooked pasta (48F - Cold Holding); cooked ribs (48F - Cold Holding). Operator stated foods have been in walk in cooler overnight.
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler observed one pack of raw tuna in commercially processed reduced oxygen packaging fully thawed.
01B-13-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken placed above raw beef. Operator rearranged for proper storage.
08A-20-5
Intermediate - All oyster tags not marked with last date served.
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing tomatoes at the handwashing sink on the cook line. Discussed with operator handwashing sinks are only for handwashing to prevent and/or reduce cross contamination.
31A-11-4
Intermediate - No soap provided at handwash sink located in the back prep area.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle at the three compartment sink and one spray bottle at the bar area are not labeled.
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler observed one pack of raw tuna in commercially processed reduced oxygen packaging fully thawed.
06-09-1
35
Oct 17, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler across from the cook top, observed fully thawed fish in reduced oxygen packaging. Five packs of raw Branzino white fish, six packs of raw Tilapia white fish, two packs of raw tuna. Provided operator with thawing vacuum packed fish handout.
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (78F - Hot Holding.) operator stated butter was left out for about two hours. Provided operator with time as a public health control form.
03B-01-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna served raw and is not identified with the asterisk indicating the consumer advisory. Operator began marking raw foods on menu. **Corrective Action Taken**
02B-01-5
Basic - Observed multiple In-use tongs stored on equipment door handle between uses in the main kitchen. Operator removed tongs from door handle. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sign at handwashing sink is unavailable at The handwashing sink near dish wash area, main kitchen handwashing sink, prep server area, and the handwashing sink at the bar area.
31B-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler across from the cook top, observed fully thawed fish in reduced oxygen packaging. Five packs of raw Branzino white fish, six packs of raw Tilapia white fish, two packs of raw tuna. Provided operator with thawing vacuum packed fish handout.
06-09-1
58
Jul 10, 2025
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters in Reach in cooler being stored over smoked fish dip. Operator rearranged products. In Walk in cooler, observed raw oysters being stored over pasteurized crab meat. Operator rearranged products. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-10: In Reach in cooler observed raw salmon being stored over capers. Operator rearranged products. **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served. **Warning** - From follow-up inspection 2025-07-10: Oyster tags not marked with last date served this visit **Admin Complaint**
01C-03-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher **Warning** - From follow-up inspection 2025-07-10: No chemical test kit for chlorine dishwasher this visit **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four cooks and two bartenders handling food with no Certified Food Manager present **Warning** - From follow-up inspection 2025-07-10: Observed two servers and two cooks with no certified food manager present. **Admin Complaint**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Hand washing sink observed no soap or paper towels. **Warning** - From follow-up inspection 2025-07-10: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for the staff. **Warning** - From follow-up inspection 2025-07-10: No proof of training for any employees this visit **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed several tongs on oven door handles on front line of kitchen. Operator moved tongs to a container **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-10: **Time Extended**
10-20-4
50
Apr 17, 2025
Routine - Food
1 critical violation. 10 major violations. 3 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters in Reach in cooler being stored over smoked fish dip. Operator rearranged products. In Walk in cooler, observed raw oysters being stored over pasteurized crab meat. Operator rearranged products. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four cooks and two bartenders handling food with no Certified Food Manager present **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Hand washing sink observed no soap or paper towels. **Warning**
31B-02-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. At front pickup line and in bar area, observed Hand washing sink being used for a dump sink. **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for the staff. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof observed. Provided operator with form via email to print and make copies for employees to read, sign and date forms. Employees began reading, signing and dating forms **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator is serving raw oysters with no consumer advisory for raw oysters. Printed sign, operator hung sign. **Corrected On-Site** **Warning**
02A-01-5
Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area, observed unlabeled chemical spray bottle. **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch while preparing food. Employee took off watch. **Corrected On-Site** **Warning**
13-07-4
Basic - In-use tongs stored on equipment door handle between uses. Observed several tongs on oven door handles on front line of kitchen. Operator moved tongs to a container **Corrected On-Site** **Warning**
10-20-4
27
Jan 8, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form in hiring packet based on the Big Six foodborne illnesses. Provided correct handouts to operator. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. At server area, observed unlabeled spray bottle. Operator labeled container **Corrected On-Site**
41-17-4
Basic - Hole in or other damage to wall. Several areas in kitchen have small holes.
36-24-5
78
May 23, 2024
Food-Licensing Inspection
No violations found.
100
Jun 5, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Mar 31, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Three packages of fresh salmon fillets and ten packages of cut steaks in reduced oxygen packaging in walk-in cooler **Warning** - From follow-up inspection 2023-03-30: **Time Extended** - From follow-up inspection 2023-03-31: **Time Extended**
03G-50-1
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In front line of kitchen near fryers. At dishwasher area. **Warning** - From follow-up inspection 2023-03-30: **Time Extended** - From follow-up inspection 2023-03-31: **Time Extended**
31B-04-4
86
Mar 9, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Presence of insects, rodents, or other pests. Six small flying insects in employee restroom. Operator has routine pest control scheduled this week. **Warning**
35A-09-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed with operator importance of date marking tags **Warning**
01C-03-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed options with operator. **Warning**
16-62-1
Basic - Accumulation of debris on exterior of warewashing machine. On top of machine **Warning**
16-21-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dishwasher area. **Warning**
36-27-5
64
Frequently Asked Questions
When was Lujacks last inspected?
The most recent health inspection at Lujacks on file is from Mar 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Lujacks?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Lujacks.
How does Lujacks compare to other restaurants in Naples?
Lujacks most recently scored 90 out of 100, which is higher than the Naples average of 81.
Has Lujacks' inspection record improved over time?
Yes. Recent inspections at Lujacks have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Lujacks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lujacks inspected?
Based on the inspection history on file, Lujacks is inspected around three times per year on average.
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