Luigi's Tuscan Grill
Last inspected: Jan 7, 2026
45
Score
Inspectors have visited Luigi's Tuscan Grill eight times, with records going back to 2023. On Jan 7, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving in the right direction, with the rolling count dropping from around 11 violations to closer to six violations per visit.
“Clam/mussel tags not marked with last date served” accounts for the largest share of issues, appearing five times across the record.
By comparison, the average Fort Lauderdale facility scores 80, putting Luigi's Tuscan Grill on the weaker side. There are enough flags in the record to merit a second thought.
8
Inspections
1
Critical latest
4
Major latest
3
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
45
Jan 28, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
11-26-1
Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - plastic containers with chicken stored on floor.
08B-47-4
Basic - Buildup of food debris/soil residue on equipment door and handles - cookline flip top. Employee cleaned during inspection. **Corrected On-Site** **Repeat Violation**
23-24-4
82
Jan 14, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Clam/mussel tags not marked with last date served. Reviewed procedures. **Repeat Violation**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left bar soda gun. Operator cleaned during inspection. **Corrected On-Site**
22-02-4
Intermediate - No soap provided at handwash sink. Prep area. Operator replaced. **Corrected On-Site**
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cookline cold holding reach in. Operator cleaned during inspection. **Corrected On-Site**
23-24-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensils in water, 106F. Operator moved to heat source to heat. **Corrective Action Taken** **Repeat Violation**
10-07-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator made new solution. Chlorine 100ppm. **Corrected On-Site**
21-03-4
64
Nov 12, 2024
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prep area flip top - raw beef carpaccio stored over ready to eat desserts. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Clam/mussel tags not marked with last date served. Reviewed proper procedures. **Repeat Violation** **Warning**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left bar soda gun. Operator cleaned during inspection. **Corrected On-Site** **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - PIC - Gabriel Salas. **Repeat Violation** **Admin Complaint**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Visibly soiled Waste line passing through ice bin at bar. **Warning**
29-15-4
Basic - Waste line missing at soda gun holster. Right bar soda gun. **Warning**
29-17-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen prep area. Reviewed proper procedures and employee removed items. **Corrected On-Site** **Warning**
12B-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utenciks un water 94F. Operator moved to grill to heat. **Corrective Action Taken** **Warning**
10-07-4
43
Jun 18, 2024
Routine - Food
5 critical violations. 6 major violations. 2 minor violations.
View 13 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...Gorgonzola sauce date marked 5/29/24 at walk in cooler . Stop sale issue . Advise discarded food. **Corrective Action Taken**
02C-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw veal with bun / bread at walk in cooler . Employee stored food properly **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Toxic substance/chemical improperly stored...windex spray bottle stored with opened drink ice at bar , manager removed bottle . **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over or with unwashed produce...raw veal above lemon, lettuce at walk in cooler . Employee properly stored. **Corrected On-Site**
08A-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...Gorgonzola sauce date marked 5/29/24 at walk in cooler .
01B-13-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served...some tag are not last date marked .
01C-03-4
Intermediate - Equipment drain line draining into handwash sink...soda line in handwashing sink next to ice bin at bar . Manager removed soda line . **Corrected On-Site**
31A-10-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar manager provided **Corrected On-Site**
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees at bar
31B-04-4
Basic - Stored food not covered...13 food containers not covered at walk-in cooler .
08B-12-5
23
May 6, 2024
Routine - Food
5 critical violations. 3 major violations. 3 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sausage 47F, cheese 46F, spinach 45F, mushrooms 46F, sauce 46F, heavy cream 46 F in reach cooler at kitchen, food was not prepped or portion today .
01B-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw beef at walk in cooler . Employee properly stored food. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above opened sauce at walk in cooler , employee properly stored **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce....raw lamb above vegetables in walk in cooler . Employee properly stored. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sausage 47F, cheese 46F, spinach 45F, mushrooms 46F, sauce 46F, heavy cream 46 F in reach cooler at kitchen, food was not prepped or portion today . Stop sale issue employee discarded food. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee cleaned . **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...soup ,sauce , lasagna , pasta which was prepared over 24 hours. Employee date marked . **Corrected On-Site**
02C-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues, stagnant water in reach in cooler at kitchen.
22-16-4
Basic - Stored food not covered...all prepped or cooked food not covered at walk in cooler . Employee covered **Corrected On-Site**
08B-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons , tong , spatula at 82F at kitchen. Operator removed to fire. **Corrective Action Taken**
10-07-4
30
Mar 28, 2023
Complaint Full
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 small flying insects on wall of bar next to TV. Flies were confined to the wall and TV cords. No flies landed on food or food contact surfaces. Operator removed flies and sanitized the area. **Corrected On-Site** **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked noodles in walk in cooler. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Reviewed proper procedures with operator. **Repeat Violation** **Warning**
01C-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area. **Repeat Violation** **Warning**
31B-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under cookline shelving. **Warning**
36-27-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - water 94F. Operator moved to heat source. **Corrective Action Taken** **Repeat Violation** **Warning**
10-07-4
Basic - Floor soiled/has accumulation of debris. Under and between cooking equipment. Under cookline shelving. **Warning**
36-73-4
Basic - Employee eating in a food preparation or other restricted area. Operator counseled employee to eat in approved area. **Corrective Action Taken** **Warning**
12B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cookline equipment handles and doors. **Repeat Violation** **Warning**
23-24-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Chlorine 0ppm). Operator added solution. Chlorine 50ppm. **Corrected On-Site** **Warning**
21-07-4
45
Feb 17, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area.
31B-05-4
Basic - Buildup of food debris/soil residue on equipment gaskets. Operator began cleaning during inspection. **Corrective Action Taken**
23-24-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - water 97F. Operator moved to heat source. **Corrective Action Taken**
10-07-4
74
Frequently Asked Questions
When was Luigi's Tuscan Grill last inspected?
The most recent health inspection at Luigi's Tuscan Grill on file is from Jan 7, 2026. The public record contains eight inspections in total.
What is the most common violation at Luigi's Tuscan Grill?
Across the inspection record, “clam/mussel tags not marked with last date served” has been cited five times, more than any other issue at Luigi's Tuscan Grill.
How does Luigi's Tuscan Grill compare to other restaurants in Fort Lauderdale?
Luigi's Tuscan Grill most recently scored 45 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Luigi's Tuscan Grill's inspection record improved over time?
Yes. Recent inspections at Luigi's Tuscan Grill have averaged around six violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Luigi's Tuscan Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Luigi's Tuscan Grill inspected?
Based on the inspection history on file, Luigi's Tuscan Grill is inspected around three times per year on average.
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