Luigis Pizzas
Last inspected: Feb 11, 2026
82
Score
Across the available record, Luigis Pizzas has nine inspections on file, the first dated 2022. The most recent report on file is from Feb 11, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have ticked up lately, averaging around nine violations per visit versus roughly seven violations earlier in the record.
“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.
Luigis Pizzas' latest score of 82 sits above the Port Orange average of 67. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2026-02-03: **Time Extended** - From follow-up inspection 2026-02-11: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2026-02-03: **Time Extended** - From follow-up inspection 2026-02-11: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2026-02-03: **Time Extended** - From follow-up inspection 2026-02-11: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2026-02-03: **Time Extended** - From follow-up inspection 2026-02-11: **Time Extended**
51-13-4
82
Feb 3, 2026
Routine - Food
5 major violations. 7 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cookline prep cooler **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to soda fountain used as a dump sink. **Warning** - From follow-up inspection 2026-02-03: Sanitizer bucket filled at front handsink **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee personal items, keys, gum stored in or above a food preparation area. **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen under equipment. **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated dust behind mixer. **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
36-34-5
43
Dec 4, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
15
Mar 5, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
50
Aug 27, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw veal above stuffed pasta shells inside cooler in back **Corrected On-Site**
08A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta inside cooler on bottom shelf
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. -broken lid for ricotta cheese. Manager discarded lid.
14-11-5
Basic - Floor tiles missing and/or in disrepair. -warewashing area
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up around water heater above dough mixer -gaskets
23-03-4
64
Feb 1, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, repair technician changed sanitizer bucket, retested 50ppm **Corrected On-Site**
22-41-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken wings, per operator cooked on 1/28/2024 -cooked pasta, per operator cooked on 1/31/2024 @ 10:00AM Operator marked dates **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Food-contact surface soiled with food debris. -inside of ice machine is soiled -cutting boards on tops of reach-in coolers are stained **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. -soufflé cups in products in the top of the reach-in cooler, operator discarded **Corrected On-Site**
14-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in rear prep area, provided handwash sign, operator posted **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods over cookline soiled -walk-in cooler door/gasket soiled **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. -pvc pipe underneath triple sink leaking
29-08-4
58
Sep 12, 2023
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
26
Mar 22, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -unpackaged raw philly beef over fries in reach in freezer, operator reorganized reach in freezer **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 46F, per operator in pizza table less than 90 minutes, operator relocated to reach in freezer **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster, operator posted **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris. -cutting boards stained throughout kitchen -inside of ice machine has an accumulation of black, mold-like substance
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in rear prep area used to store plastic container, operator removed **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. -coffee mug in salt, operator removed **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. -two white cutting boards in kitchen area **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging off dry storage shelves, operator relocated -employee pink bandana hanging above handwash sink in rear prep area, operator removed **Corrected On-Site**
40-06-5
Basic - No Heimlich maneuver/choking sign posted. -Provided Choking Poster, operator posted **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -walk-in cooler door and gasket soiled -hood filters soiled -side of stove next to fryer has an accumulation of grease and food debris **Repeat Violation**
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. -forks, spoons, and knives in service area, operator inverted **Corrected On-Site**
24-18-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -sanitizer solution in front service area, 0ppm, operator refilled sanitizer, retested 50ppm **Corrected On-Site** **Repeat Violation**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. -corn flour container lacking label, operator labeled **Corrected On-Site**
02D-01-5
37
Oct 26, 2022
Food-Licensing Inspection
1 major violation. 6 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
61
Frequently Asked Questions
When was Luigis Pizzas last inspected?
The most recent health inspection at Luigis Pizzas on file is from Feb 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Luigis Pizzas?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Luigis Pizzas.
How does Luigis Pizzas compare to other restaurants in Port Orange?
Luigis Pizzas most recently scored 82 out of 100, which is higher than the Port Orange average of 67.
Has Luigis Pizzas' inspection record improved over time?
No. Recent inspections at Luigis Pizzas have averaged around nine violations per visit, up from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Luigis Pizzas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Luigis Pizzas inspected?
Based on the inspection history on file, Luigis Pizzas is inspected around three times per year on average.
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