Luigis Pizza
Last inspected: Feb 23, 2026
43
Score
Luigis Pizza is a restaurant located at 4538 S Suncoast Blvd, Homosassa, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
4
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 23, 2026
Complaint Full
4 critical violations. 1 major violation. 3 minor violations.
43
Jul 8, 2025
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
64
Jun 4, 2025
Routine - Food
3 critical violations. 1 major violation.
58
Dec 27, 2024
Routine - Food
1 critical violation.
86
Mar 8, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Aug 14, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
41
Jun 13, 2023
Routine - Food
2 critical violations. 8 minor violations.
37
Apr 14, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Dec 12, 2022
Complaint Full
6 minor violations.
74
Sep 12, 2022
Complaint Full
2 major violations. 7 minor violations.
58
Sep 12, 2022
Complaint Full
2 major violations. 5 minor violations.
64
Violations — Feb 23, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses and cup stored on shelf above reach-in cooler to the right of the pizza ovens stored next to bread. Employee removed and stored correctly. **Corrected On-Site**
40-06-5
Basic - Employees with no beard guard and hair restraint while engaging in food preparation.
13-04-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Prime Rib (48F - Cooling) double wrapped in pan in walk-in cooler stored overnight. Discussed with operator and issued stop sale.
03D-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator called customer contact and renewed. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops stored over ready-to-eat cooked noodles and cooked potatoes. Operator moved and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Prime Rib (48F - Cooling) double wrapped in pan in walk-in cooler stored overnight. Discussed with operator and issued stop sale.
01B-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food for Fresh Garlic in Oil at 56F. Time being tracked, no written plan presented.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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