Papa John's Pizza # 2695

4552 S Suncoast Blvd, Homosassa, FL 34446
Pizza
Last inspected: Sep 23, 2025
90
Score
Low Risk

Papa John's Pizza # 2695 has been inspected 10 times since 2022. On Sep 23, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “dead roaches on premises” is the issue that surfaces most often, recorded two times.

Papa John's Pizza # 2695's latest score of 90 sits above the Homosassa average of 87. Overall, the inspection record reads well.

10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Sep 23, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No soap provided at handwash sink to right of three compartment sink. Operator stated that hand soap will be delivered later today.
31B-03-4
90
Jul 15, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 12 live roaches throughout establishment behind pizza make line cooler and near single storage area in box of single service cups wrapped in a plastic sleeve. Pest control is in route for additional services. **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2025-07-15: Observed 1 live roach at time of callback inspection near three compartment sink. Pest control eliminates and area was cleaned and sanitized. **Corrected On-Site**
35A-05-4
86
Jul 14, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 12 live roaches throughout establishment behind pizza make line cooler and near single storage area in box of single service cups wrapped in a plastic sleeve. Pest control is in route for additional services. **Corrective Action Taken** **Admin Complaint**
35A-05-4
Basic - Dead roaches on premises. Observed 13 dead roaches along cove molding on floor throughout establishment. Operator started to clean and sanitize areas. Employee started to eliminate roaches, clean, and sanitize area. **Corrective Action Taken** **Warning**
35A-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Some tiles have been repaired, some tiles still remain broken and in need of repairing and sealing. **Corrective Action Taken** **Repeat Violation** **Warning**
36-03-4
78
Jul 8, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in kitchen near back room and storage shelf to the right of the handwash sink next to the three compartment sink. Employee eliminated, cleaned, and sanitized area. **Corrected On-Site** **Warning**
35A-05-4
Basic - Floor tiles missing and/or in disrepair as well as cove molding throughout the establishment. Employee stated the tiles are in the process of being repaired. **Warning**
36-17-5
82
Jul 16, 2024
Complaint Full
1 minor violation.
View 1 violation
Proper Sanitizer Contact Time and Concentration
FL-33
95
Jul 8, 2024
Complaint Full
1 minor violation.
View 1 violation
Proper Sanitizer Contact Time and Concentration
FL-33
95
Jul 3, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Water dripping from ceiling between front counter beverage cooler. Containers catching water in close proximity to food warmer rack in food production area. No food contamination was observed. - From follow-up inspection 2024-07-03: Operator states repair service for air conditioner will be out this afternoon to fix the condensation dripping. **Time Extended**
28-02-4
Basic - - From initial inspection : Basic - Dumpster not on proper pad/nonabsorbent surface. Dumpster in grass at the back of the building - From follow-up inspection 2024-07-03: **Time Extended**
33-23-4
90
Jul 2, 2024
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on floor under hot water heater in pizza box storage area **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. meatball (45F - Cooling); pre cooked chicken (45F - Cooling); sausage (47F - Cooling); boneless wings (46F - Cooling) food was prepped at 10:33am, temperatures taken at 3:05pm. Operator moved items to reach in cooler.
03D-07-5
Basic - Condensation or other drainage not disposed of according to law. Water dripping from ceiling between front counter beverage cooler. Containers catching water in close proximity to food warmer rack in food production area. No food contamination was observed.
28-02-4
Basic - Dead roaches on premises. 3 dead roaches under 3 compartment sink 2 dead roaches under beverage cooler 10 approximate dead roaches in sticky trap under make line reach in cooler **Admin Complaint**
35A-03-4
Basic - Dumpster not on proper pad/nonabsorbent surface. Dumpster in grass at the back of the building
33-23-4
64
Jul 31, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, dust. -walk in cooler fan guards
23-03-4
Basic - Dumpster not on proper pad/nonabsorbent surface. Dumpster on grass.
33-23-4
70
Dec 28, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-11-16: New Corporate programoperator unable to verify in system. **Time Extended** - From follow-up inspection 2022-12-28: General manager does not have food handlers certification of training. Showed paper work of hand washing and new hire orientation. **Admin Complaint**
53B-01-5
90

Frequently Asked Questions

When was Papa John's Pizza # 2695 last inspected?

The most recent health inspection at Papa John's Pizza # 2695 on file is from Sep 23, 2025. The public record contains 10 inspections in total.

What is the most common violation at Papa John's Pizza # 2695?

Across the inspection record, “dead roaches on premises” has been cited two times, more than any other issue at Papa John's Pizza # 2695.

How does Papa John's Pizza # 2695 compare to other restaurants in Homosassa?

Papa John's Pizza # 2695 most recently scored 90 out of 100, which is higher than the Homosassa average of 87.

Has Papa John's Pizza # 2695's inspection record improved over time?

Results have been roughly steady. Inspections at Papa John's Pizza # 2695 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Papa John's Pizza # 2695 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Papa John's Pizza # 2695 inspected?

Based on the inspection history on file, Papa John's Pizza # 2695 is inspected around four times per year on average.