Luigi's Pizza
Last inspected: Mar 31, 2026
74
Score
Going back to 2022, Luigi's Pizza has 11 inspections in the public record. Inspectors last stopped by on Mar 31, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Across the inspection history, “floor soiled/has accumulation of debris” is the issue that surfaces most often, recorded three times.
Restaurants in Brooksville average 90, so Luigi's Pizza trails the local norm. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix containing raw egg stored above ready-to-eat sauce in reach-in cooler on cook line. Employee moved and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for breakfast menu items (raw shell eggs, potatoes, batter, etc.). Discussed requirements with employee and operator.
03F-02-5
74
Dec 18, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Toni B. expired on 8/12/2024.
53B-14-5
Intermediate - Food-contact surface: The gaskets inside both reach-in coolers are soiled with food debris and a mold-like substance.
22-02-4
Basic - Interior of microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave. **Corrected On-Site**
22-08-4
Basic - Floor soiled/has accumulation of debris. The front counter in the corner behind the trash can is soiled with accumulated debris.
36-73-4
Basic - No copy of latest inspection report available. The operator printed out the last inspection. **Corrected On-Site**
51-18-6
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. **Corrected On-Site**
51-13-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Food not stored at least 6 inches off of the floor. A box of frying oil is on the floor by the hand-washing sink in the kitchen area. The operator placed the box off the floor. **Corrected On-Site**
08B-47-4
61
May 13, 2025
Routine - Food
No violations found.
100
Apr 30, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm with chlorine sanitizer bucket empty. Operator contacted company to deliver more product. Employee set up three compartment sink with a chlorine solution at 100 ppm. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready-to-eat shredded cheese and raw veal stored over ready-to-eat potatoes in reach-in cooler on cook line. Employee corrected. **Corrected On-Site** **Warning**
08A-05-6
74
Dec 10, 2024
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Mar 29, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Dec 8, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
67
Oct 9, 2023
Routine - Food
4 critical violations. 3 major violations. 11 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole shell eggs on cook line. Operator states they've been put approximately an hour. Operator time marked **Corrected On-Site** **Warning**
03F-02-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used tomato sauce can used as container to keep grits warm on flat grill. Operator changed container. **Corrected On-Site** **Warning**
14-15-4
High Priority - Employee washed hands with cold water. Employee washed hands at sink near dish machine, not hot running water available at sink. **Warning**
12A-19-4
High Priority - Dented/rusted cans present. See stop sale. Can of brown gravy dented at seam. **Warning**
01B-01-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu with no indicator toward consumer advisory **Warning**
02B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to locate TPHC packet. Provided new packet. **Warning**
03F-10-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink near dish machine. Operator turned hot water on **Corrected On-Site** **Repeat Violation** **Warning**
27-16-4
Basic - Water leaking from pipe and/or faucet/handle. When hot water is turned on at hand sink near dish machine it has a constant drip when in the off position **Warning**
29-11-4
Basic - Damaged can of brown gravy not properly segregated. Operator segregated item **Corrected On-Site** **Warning**
08B-20-4
Basic - Equipment in poor repair. -reach in freezer door handle broken **Warning**
14-11-5
Basic - Floor through kitchen under equipment soiled/has accumulation of debris. **Repeat Violation** **Warning**
36-73-4
Basic - Food stored on floor. -deep fryer oil on floor in front service window area -pickle bucket in walk in cooler on floor **Repeat Violation** **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees in front service area. Operator hung sign during inspection **Corrected On-Site** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor mixer soiled **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Reach-in freezer near walk in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Soiled dry wiping cloth in use on cooks line. Operator removed. **Corrected On-Site** **Warning**
21-10-4
Basic - Stored food not covered. -French fries removed from original container and put into plastic bucket, not covered **Warning**
08B-12-5
23
May 22, 2023
Complaint Partial
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
78
May 2, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Whole shell eggs stored at room temperature on cook line. 53F. Advised operator to move to cooler, provided operator with Time as a public health control paperwork. **Corrective Action Taken**
03A-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104. Operator hung during inspection. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104. Operator had employees sign during inspection. **Corrected On-Site**
11-26-1
Intermediate - Non-pitting surface rust on food-contact equipment. On large floor mixer **Repeat Violation**
22-31-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near dish machine. Operator turned hot water on. Operator states faucet has a drip so they turn hot water off at in line, called plumber during inspection. **Corrected On-Site**
27-16-4
Basic - Food stored on floor. Deep fryer oil on floor near cook line. Operator moved. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Floor soiled/has accumulation of debris. -wall and floor behind floor mixer -floor behind equipment on cook line
36-73-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above slicer. Operator remove. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor. **Repeat Violation**
36-02-5
47
Oct 17, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
70
Frequently Asked Questions
When was Luigi's Pizza last inspected?
The most recent health inspection at Luigi's Pizza on file is from Mar 31, 2026. The public record contains 11 inspections in total.
What is the most common violation at Luigi's Pizza?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Luigi's Pizza.
How does Luigi's Pizza compare to other restaurants in Brooksville?
Luigi's Pizza most recently scored 74 out of 100, which is lower than the Brooksville average of 90.
Has Luigi's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Luigi's Pizza have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Luigi's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Luigi's Pizza inspected?
Based on the inspection history on file, Luigi's Pizza is inspected around three times per year on average.
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