Luigi Di Roma
Last inspected: Jan 29, 2026
100
Score
Going back to 2023, Luigi Di Roma has 11 inspections in the public record. The most recent report on file is from Jan 29, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around two violations each.
The most common issue across all inspections has been “ceiling vents soiled with accumulated food debris”, showing up four times.
That puts the facility ahead of the local pack: the average Deerfield Beach restaurant scores 83. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
No violations found.
100
Jan 27, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. **Warning**
50-17-3
Basic - Ceiling vents soiled with accumulated food debris, grease, or dust in kitchen. **Repeat Violation** **Warning**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metals pans wet nesting at storage rack next to triple sink in kitchen. **Warning**
24-08-4
Basic - Equipment in poor repair. 1. Observed torn door gasket on four door true refrigerator in kitchen. **Repeat Violation** **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filter above cookline in kitchen. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cookline in kitchen. **Warning**
36-27-5
67
Dec 4, 2025
Routine - Food
No violations found.
100
Nov 12, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ James Prescott, expired 1/2/25 **Warning**
53A-03-7
Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, or dust in kitchen. **Warning**
36-34-5
Basic - Equipment in poor repair. 1. Observed torn door gasket at single door Fagor reach in cooler in kitchen. **Warning**
14-11-5
Basic - Hole in and other damage to wall in dry storage area. **Warning**
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees at wait station. **Warning**
31B-04-4
Basic - Standing water in bottom of three door reach-in-cooler opposite cookline in kitchen. **Warning**
29-49-6
70
Jun 19, 2025
Routine - Food
1 minor violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
95
Feb 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
90
May 14, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top cooler on cook line at Meat sauce ; (49F - Cold Holding); cut tomato (49F - Cold Holding), chef removed all items and removed cooler
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm at0 at dishwasher. Manager changed bucket and primed to 100 ppm **Corrected On-Site**
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form
11-26-1
Basic - Working containers of food removed from original container not identified by common name. Flour container not , chef labeled **Corrected On-Site**
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Plumbing system in disrepair. Handwash sink in wait station drain pipe is not attached
29-08-4
58
Mar 11, 2024
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
View 17 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in the reach in cooler opposite cookline, completely thawed and not removed from ROP packaging. See Stop Sale.
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored over container of cooked chicken in reach in cooler opposite cook line. Operator reorganized. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/23. **Admin Complaint**
50-17-3
Intermediate - Clam and mussel tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clams and mussels tag missing required information. Tags not marked with date of last sale.
01C-09-5
Intermediate - Clams and mussels tag removed from original container prior to container being emptied. Observed in reach in cooler in prep area and cook line.
01C-10-4
Basic - Hole in or other damage to wall. Hole in the wall opposite reach in freezer in kitchen.
36-24-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor by cookline in kitchen.
36-22-4
Basic - Equipment in poor repair. 1. Fagor reach in cooler, torn door gasket.
14-11-5
Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Stained ceiling tiles throughout prep area and kitchen.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in the reach in cooler opposite cookline, completely thawed and not removed from ROP packaging. See Stop Sale.
06-09-1
Basic - Clean utensils or equipment stored in dirty container at food prep table opposite reach in freezer in kitchen. Operator placed utensils to be rewashed. **Corrected On-Site**
24-06-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Missing wall tiles behind food prep sink in kitchen
36-30-4
Basic - Plumbing system in disrepair. Leaking hand wash sink in the wait station area.
29-08-4
Basic - Old labels stuck to food containers after cleaning. Blue painters tape labels observed on cleaned containers stored on racks in warehouse washing area.
16-46-4
Basic - In-use tongs stored on oven door handles between uses, in the kitchen. Operator removed. **Corrected On-Site**
10-20-4
27
Apr 21, 2023
Complaint Full
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In large steam well on cook line, meatballs in marinara (121 F - Reheating since 1:30pm). Meatballs returned to pot to reheat above 165F.
03E-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line changed gloves between orders without washing hands. Reviewed with manager proper hand washing procedures. **Corrective Action Taken**
12A-07-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In upright reach in by cook line, tray of breaded veal above container of raw calamari. Manager moved items for proper separation. **Corrected On-Site**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to operator to be posted. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All soda gun nozzles and holders at bar have mold like build up.
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in salad station cooler not in segregated container with other employee beverages. Manager moved beverage to container. **Corrected On-Site**
12B-13-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge on dish machine not working. Temperature change on thermal strip for 160F.
16-38-5
43
Mar 21, 2023
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four draw cooler on cook line at squid, pasta, shrimp, clams (47-48F - Cold Holding), chef removed most items rest he put ice on top of items and called for maintenance
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ppm 0 Chef changed bucket and primed **Corrected On-Site**
22-41-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef filled **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled chef labeled **Corrected On-Site**
02D-01-5
55
Jan 4, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Frequently Asked Questions
When was Luigi Di Roma last inspected?
The most recent health inspection at Luigi Di Roma on file is from Jan 29, 2026. The public record contains 11 inspections in total.
What is the most common violation at Luigi Di Roma?
Across the inspection record, “ceiling vents soiled with accumulated food debris” has been cited four times, more than any other issue at Luigi Di Roma.
How does Luigi Di Roma compare to other restaurants in Deerfield Beach?
Luigi Di Roma most recently scored 100 out of 100, which is higher than the Deerfield Beach average of 83.
Has Luigi Di Roma's inspection record improved over time?
Results have been roughly steady. Inspections at Luigi Di Roma have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Luigi Di Roma means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Luigi Di Roma inspected?
Based on the inspection history on file, Luigi Di Roma is inspected around four times per year on average.
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