Lucky Pelican Bistro
Last inspected: Oct 30, 2025
61
Score
Going back to 2022, Lucky Pelican Bistro has 13 inspections in the public record. Lucky Pelican Bistro was last inspected on Oct 30, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has been favorable: violation counts have eased from around 11 violations to closer to five violations per visit over the last few inspections.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited six times.
Restaurants in Sarasota average 81, so Lucky Pelican Bistro trails the local norm. The full record sits in fairly typical territory for a working restaurant.
13
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Oct 30, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cut vegetables in the left side reach in cooler. Operator moved the beef. **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria and Oscar's training expired in 2024.
53B-14-5
Basic - Bowl or other container with no handle used to dispense food. Observed single service cups used as scoops for seasonings. Operator removed them. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items stored over food prep areas in the front section. Operator removed them. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in their reach in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and food debris build up under their flattop.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted. Operator inverted them. **Corrected On-Site**
25-06-4
61
Jul 25, 2025
Routine - Food
No violations found.
100
Jul 24, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the establishment: Flattop cooler: Shrimp (46F - Cold Holding); Fish (48F - Cold Holding); Chicken (48F - Cold Holding) Front Cooler: ; Shrimp (52F - Cold Holding); Shrimp (52F - Cold Holding) Cook line counter:; Diced tomatoes (60F - Cold Holding); Shredded cheese (60F - Cold Holding) Operator placed ice on the cooler items and placed the counter items in a functioning reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed the ware washing hand sinks with chemical containers stored inside. Operator removed them. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their dish machine or triple sink. **Warning**
16-37-1
Basic - Accumulation of debris inside warewashing machine. Observed lime build up inside the dish machine. **Warning**
16-03-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes in the ware washing area stored on rusted shelves. **Repeat Violation** **Warning**
24-06-4
Basic - Food stored on floor. Observed boxes of food product stored on the floor of the walk in freezer. **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed an ice scoop handle in contact with ice in their machine. Operator removed the scoop. **Corrected On-Site** **Warning**
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between equipment on the cookline. Operator removed them. **Corrected On-Site** **Warning**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle in contact with dry goods. **Warning**
10-01-5
52
Jan 27, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Observed a container of employee medication stored above his prep table. Operator moved the container. **Corrected On-Site**
41-07-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed their tags not in chronological order.
01C-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the front of house can opener with black build up. **Repeat Violation**
22-02-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes stored on rusted shelves in the back. **Repeat Violation**
24-06-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards in the establishment.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items stored above food and food prep areas in the establishment. Operator moved the items. **Corrected On-Site**
40-06-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed a fly trap stored next to clean dishes at the bar. Operator moved the trap. **Corrected On-Site**
35B-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service article not inverted on the in the establishment. Operator inverted them. **Corrected On-Site**
25-06-4
55
Aug 1, 2024
Complaint Full
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
43
Jul 30, 2024
Complaint Full
8 critical violations. 5 major violations. 4 minor violations.
View 17 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer handle dirty dishes and then handle clean dishes without washing his hands. Operator had the employee rehash dishes and wash his hands. **Corrective Action Taken** **Warning**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat cheese and observed containers of raw fish stored on top of kegs in the walk in cooler. Operator removed the fish. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw crab in the central make table on the cook line. Operator removed the beef. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container of cooked corn pasta salad date marked 10 days before the inspection on 7/20. Operator willingly disposed of the food. **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed a container of cooked corn pasta salad date marked 10 days before the inspection on 7/20. Operator willingly disposed of the food. **Warning**
01B-24-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handling raw shell muscles and then Handel clean utensils without changing gloves or washing hands. Operator had them clean and sanitize the dishes, and had the employee wash their hands and change gloves. **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the counter and the right side reach in cooler: Shredded cheese (56F - Cold Holding); Fish (53F - Cold Holding); Shrimp (53F - Cold Holding). Operator stated the cheese had been out for approximately 1hr and that the seafood had been out for approximately 40mins. Operator placed the shredded cheese in a reach in cooler and placed ice bags on the seafood. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the triple sink at 500ppm quaternary. Operator had stated they were having their eco lab rep come out later this day. **Warning**
41-18-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris and rust build up on the food contact shelves beside the cook line. **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees handling food without there being a certified food manager on site. The manager arrived part ways through our inspection, where we informed him of the requirement. **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the ware washing hand wash sink. Operator placed more towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at the front counter hand wash sink and ware washing hand wash sink. Operator placed more soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed steamed clams that were cooked two days before on 7/28 without being date marked. Operator date marked them appropriately. **Corrected On-Site** **Warning**
02C-02-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored on rusted/dusty shelves in the ware washing area. **Warning**
24-06-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged tuna with a warning to open thawed without introducing oxygen. Operator willingly discarded the tuna. **Corrective Action Taken** **Warning**
06-09-1
Basic - Accumulation of debris inside warewashing machine. Observed lime build up inside the dish machine. **Warning**
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on multiple ceiling tiles throughout the establishment. **Repeat Violation** **Warning**
36-34-5
15
Jul 9, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
27
Dec 6, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for their quaternary triple sink. **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed multiple shelves in dry storage that were lined with cardboard. **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles and vents in the establishment with black build up. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs hanging on oven door handles in the kitchen. Operator removed handles. **Corrected On-Site** **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed dust and black build up on the walk in cooler and freezer fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
36-50-4
74
Nov 29, 2023
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine at 0ppm. Operator called Ecolab and switched to the triple sink. **Warning**
22-41-4
High Priority - Toxic substance/chemical improperly stored. Observed a sanitizer bucket on the floor of the front counter area. Operator placed bucket on a shelf. **Corrected On-Site** **Warning**
41-10-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the triple sink at 450ppm quaternary. Operator corrected it to 200ppm quaternary **Corrected On-Site** **Warning**
41-18-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for their quaternary triple sink. **Warning**
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Observed a sample cup used to scoop spices in the front counter area. Operator disposed of cup. **Corrected On-Site** **Warning**
14-01-5
Basic - Cardboard used to line food-contact shelves. Observed multiple shelves in dry storage that were lined with cardboard. **Warning**
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles and vents in the establishment with black build up. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the kitchen prep table. Operator removed drink. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food. Operator had employee remove the watch. **Corrected On-Site** **Warning**
13-07-4
Basic - Food stored on floor. Observed a case of fryer oil on the floor of the kitchen. Operator removed case. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed an employee put a knife between equipment on the line. Operator removed the knife. **Corrected On-Site** **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs hanging on oven door handles in the kitchen. Operator removed handles. **Corrected On-Site** **Warning**
10-20-4
Basic - Unclean building components, attachments or fixtures. Observed dust and black build up on the walk in cooler and freezer fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
36-50-4
37
Aug 2, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease and dust build up on the ceiling tiles/vents in the kitchen and dishwashing area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** - From follow-up inspection 2023-08-02: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior/exterior of 2 salamanders hanging above the cook line with a build up of grease and food debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** - From follow-up inspection 2023-08-02: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed missing light shields for the walk in cooler/freezer lights. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** - From follow-up inspection 2023-08-02: Walk in freezer still needs a cover. **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed fan covers in the walk in cooler and freezer soiled. - From follow-up inspection 2023-08-02: **Time Extended**
36-50-4
82
Aug 1, 2023
Routine - Food
6 critical violations. 2 major violations. 8 minor violations.
View 16 violations
High Priority - Pesticide-emitting strip present in food prep area. Observed pest strip hanging on beer taps in bar area. Manager removed pest strip. **Corrected On-Site**
41-24-4
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken and shrimp stored over cut and washed string beans on the left side reach in cooler of the the cook line. Manager removed the string beans. **Corrected On-Site**
08A-13-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed chicken and scallops stored over tartar sauce in the reach in cooler on the right side of the cook line. Manager removed the chicken and scallops. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5lbs of fresh shell muscles stored on the front counter reach in cooler with no shell tag. Observed 10lbs of fresh shell oysters stored on ice in the front counter are with no shell tag. Manager discarded the shell fish
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the drawer reach in cooler on the left side cook line: Drawer cooler cook line: ; Halabit (47F - Cold Holding); Salmon (47F - Cold Holding); Cod (55F - Cold Holding); Grouper (48F - Cold Holding) Manager stated all items had been stored in the reach in cooler for 1hr. Manager packed all items with ice. Shredded cheddar cheese (55F - Cold Holding) stored on ice on the cook line. Manager stated the item had been stored on ice for approximately 2hrs. Manager placed item into the reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling their phone then handled clean equipment without washing their hands. Employee washed hands. **Corrected On-Site**
12A-29-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 5lbs of fresh shell muscles stored on the front counter reach in cooler with no shell tag. Observed 10lbs of fresh shell oysters stored on ice in the front counter are with no shell tag. Manager discarded the shell fish **Corrective Action Taken**
01C-01-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for 4 out of 12 employees. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
53B-13-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease and dust build up on the ceiling tiles/vents in the kitchen and dishwashing area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior/exterior of 2 salamanders hanging above the cook line with a build up of grease and food debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
22-08-4
Basic - Light shield damaged/in disrepair. Observed missing light shields for the walk in cooler/freezer lights. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on shelves next to fryers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain under the front counter hand-wash sink not draining.
29-19-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed octopus being thawed in standing water. Employee placed the octopus under running water. **Corrected On-Site**
06-01-5
Basic - Unclean building components, attachments or fixtures. Observed fan covers in the walk in cooler and freezer soiled.
36-50-4
22
Apr 10, 2023
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwashing Machine at 25 ppm chlorine.
22-41-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose Bibb In mop sink.
29-34-4
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).Did not observe any vomit/diarrhea cleanup plan. Emailed operator plan. **Corrective Action Taken**
11-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe any employee health reporting agreements. Emailed operator agreement. **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training incomplete with some employees.
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on ceiling tiles and vents on kitchen cook line area.
36-34-5
Basic - Hole in or other damage to wall. Observed damage and hole in wall below Hand wash sink in kitchen by the Walkin Cooler .
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles. Employee corrected by removing. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed 2 salamanders on cook line with heavy buildup of grease and debris.
22-08-4
Basic - Light shield damaged/in disrepair. Observed light shield missing in Walkin Freezer and in disrepair in Walkin Cooler . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink next to triple sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food buildup on shelving used next to fryers to hold batters.
23-03-4
35
Sep 22, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grouper and lobster at 44F in walk in cooler. Employee said they had recently been out in preparation area. Employee placed items in Walk in freezer for quick cooling. **Corrective Action Taken**
03A-02-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Food stored on floor. Observed carrots on floor in walk in cooler. Employee moved carrots to shelf. **Corrected On-Site**
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing on lights above ice machine.
38-07-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted.
14-17-4
70
Frequently Asked Questions
When was Lucky Pelican Bistro last inspected?
The most recent health inspection at Lucky Pelican Bistro on file is from Oct 30, 2025. The public record contains 13 inspections in total.
What is the most common violation at Lucky Pelican Bistro?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited six times, more than any other issue at Lucky Pelican Bistro.
How does Lucky Pelican Bistro compare to other restaurants in Sarasota?
Lucky Pelican Bistro most recently scored 61 out of 100, which is lower than the Sarasota average of 81.
Has Lucky Pelican Bistro's inspection record improved over time?
Yes. Recent inspections at Lucky Pelican Bistro have averaged around five violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Lucky Pelican Bistro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lucky Pelican Bistro inspected?
Based on the inspection history on file, Lucky Pelican Bistro is inspected around four times per year on average.
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