Naturals 2 Go
Last inspected: Apr 8, 2026
52
Score
Across the available record, Naturals 2 Go has 15 inspections on file, the first dated 2022. On Apr 8, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited four times.
The city-wide average sits at 81, which Naturals 2 Go's 52 doesn't quite reach. This restaurant has more on its record than most do.
15
Inspections
2
Critical latest
0
Major latest
7
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna stored in the reach in cooler next to the cook line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the tuna.
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over half and half in the reach in cooler in the preparation area. Owner removed the eggs. **Corrected On-Site**
08A-05-6
Basic - Commercially processed reduced oxygen packaged tuna stored in the reach in cooler next to the cook line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the tuna.
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the hand wash sinks next to the ice machine in the kitchen, the men's bathroom and the left side of the bar area. **Repeat Violation**
31B-04-4
Basic - Food stored on floor. Several cases of food stored on the floor in the dry storage area. **Repeat Violation**
08B-38-4
Basic - Equipment in poor repair. Pot and pan racks in the dishwasher area rusted. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under the door of the back exit.
35B-01-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Pan of clean knives stored next to the hand wash sink in the cook line area. Owner removed the knives to be sanitized . **Corrective Action Taken**
24-27-4
52
Nov 18, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to clean glasses in the front counter area, next to clean equipment in the kitchen and next to liquor bottles in the bar area. Employees removed all the spray bottles. **Repeat Violation**
41-10-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining a pan of meatballs in the reach in cooler on the cook line. Employee removed the paper towel. **Corrected On-Site**
14-86-1
Basic - Equipment in poor repair. Top interior of the microwave oven in the preparation area rusted. Storage racks in the dishwasher area rusted. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the bar area soiled. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Containers and cases of food stored on the floor in the 2nd floor dry storage area.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs at the hand wash sinks in the front counter and bar areas.
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in the bar area soiled. **Repeat Violation**
22-20-5
58
Jul 2, 2025
Routine - Food
No violations found.
100
Apr 30, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Owner discarded the salmon **Warning**
01B-13-4
Intermediate - No soap provided at handwash sink. No soap at the hand washing sink next to the ice machine in the kitchen. Owner placed soap at the hand washing sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jeremy Duclut 2/7/20 National Registary of Food Service Safety, Only CFM for the establishment. **Warning**
53A-03-7
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Owner labeled the bottles. **Corrected On-Site** **Warning**
41-17-4
Basic - Equipment in poor repair. Pot and pan racks in the dishwasher area have rusted shelves. Interior top of the microwave oven in the preparation area rusted. **Warning**
14-11-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of the ice machine in the bar area soiled. **Warning**
22-20-5
Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Owner discarded the salmon. **Warning**
06-09-1
Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the bar area soiled. **Repeat Violation** **Warning**
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed and sanitized the utensils. **Corrected On-Site** **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all chest freezers in the dry storage area soiled. **Warning**
23-03-4
47
Dec 16, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaning fluid stored next to clean glasses in the bar area. Owner removed the bottles.
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef stored over hummus in the reach in cooler next to the cook line. Owner removed the beef. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kits for the sanitizer buckets.
16-37-1
Basic - Floor soiled/has accumulation of debris. Floors in the bar area under all equipment soiled.
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in the cracks of equipment in the cook line area. Owner removed the knives to be sanitized. **Corrected On-Site**
10-17-4
52
Sep 30, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/23 **Repeat Violation** **Admin Complaint**
50-17-3
Basic - Hotel and Restaurant license decal not displayed on vending machine. Observed no decal on the vending machine. **Repeat Violation**
50-01-4
82
Jun 4, 2024
Routine - Food
No violations found.
100
Apr 12, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-04-12: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sinks in the front counter area. **Warning** - From follow-up inspection 2024-04-12: **Time Extended**
31B-04-4
86
Apr 4, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Food Properly Stored/Protected
FL-48
67
Feb 21, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. Emailed and called the operator to notify them of their expired license. **Admin Complaint**
50-17-3
86
Dec 6, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Hotel and Restaurant license decal not displayed on vending machine.
50-01-4
82
Nov 2, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kits for the dishwasher.
16-37-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to the operator. Operator printed and posted the consumer advisory before the end of the inspection. **Corrected On-Site**
02B-02-5
Intermediate - Spray bottle containing toxic substance. Spray bottles containing cleaning fluid not labeled. Owner labeled the bottles. **Corrected On-Site**
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the establishment.
35B-01-4
70
Jun 15, 2023
Food-Licensing Inspection
No violations found.
100
Jan 6, 2023
Food-Licensing Inspection
No violations found.
100
Dec 21, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee cracked raw shell eggs and then handled clean utensils without washing hands. Employee washed their hands. **Corrected On-Site**
12A-27-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at the hand washing sink on the left side of the bar.
27-16-4
Basic - Floor soiled/has accumulation of debris. Under all equipment in the bar area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-73-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Both back exits of the establishment.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-01-4
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen.
14-09-4
Basic - Equipment in poor repair. All dry storage shelves in the bar area rusted.
14-11-5
Basic - Accumulation of debris inside warewashing machine. Ware washing machine in the bar area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
16-03-4
61
Frequently Asked Questions
When was Naturals 2 Go last inspected?
The most recent health inspection at Naturals 2 Go on file is from Apr 8, 2026. The public record contains 15 inspections in total.
What is the most common violation at Naturals 2 Go?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Naturals 2 Go.
How does Naturals 2 Go compare to other restaurants in Sarasota?
Naturals 2 Go most recently scored 52 out of 100, which is lower than the Sarasota average of 81.
Has Naturals 2 Go's inspection record improved over time?
Results have been roughly steady. Inspections at Naturals 2 Go have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Naturals 2 Go means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Naturals 2 Go inspected?
Based on the inspection history on file, Naturals 2 Go is inspected around five times per year on average.
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