Lucky Dill
Last inspected: Mar 25, 2026
41
Score
The Lucky Dill, located at 33180 Us Hwy 19 N in Palm Harbor, FL, underwent a high-risk inspection on March 25, 2026, with a score of 41. This inspection identified three critical, two major, and five minor violations. Notably, cardboard was found lining food-contact shelves in the bakery cooler but was corrected on-site, while soiled ceiling tiles and standing water in a reach-in cooler were also observed.
8
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Dec 5, 2025
Routine - Food
7 critical violations. 4 major violations. 17 minor violations.
10
Jan 10, 2025
Complaint Full
3 minor violations.
86
Oct 2, 2024
Complaint Full
3 critical violations. 1 major violation. 6 minor violations.
43
Apr 17, 2024
Food-Licensing Inspection
3 critical violations. 1 major violation. 3 minor violations.
47
Nov 30, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Mar 20, 2023
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Oct 13, 2022
Routine - Food
4 critical violations. 8 minor violations.
37
Violations — Mar 25, 2026 Inspection
Basic - Cardboard used to line food-contact shelves. Bakery cooler. Cardboard removed. **Corrected On-Site**
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Standing water in bottom of reach-in-cooler. Three door reach in alley.
29-49-6
Basic - Utensils in poor condition. Slide lid for ice machine broken.
14-12-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
High Priority - Dented/rusted cans present. See stop sale. 4lb can tuna dented on seam. Items discarded. **Repeat Violation**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shepherds pie mix 44f, moved to the lower part of the cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet potatoes 127f, mashed potatoes 121f, all items put back on stove for reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked wings, brisket.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants