Innisbrook Resort & Golf Club Osprey Clubhouse
Last inspected: Apr 22, 2026
67
Score
The health department has logged 12 inspections at Innisbrook Resort & Golf Club Osprey Clubhouse, the earliest from 2022. Inspectors last stopped by on Apr 22, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has not been favorable: recent inspections average around 11 violations each, up from closer to five violations before.
“Cutting board has cut marks and is no longer cleanable” comes up most often, recorded eight times in the inspection record.
By comparison, the average Palm Harbor facility scores 74, putting Innisbrook Resort & Golf Club Osprey Clubhouse on the weaker side. On the whole, the file is mixed but not concerning.
12
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Live, small flying insects found 2 live flies in downstairs dry storage 2 live flies in kitchen 2 live flies in bar. **Warning**
35A-02-7
Intermediate - No soap provided at handwash sink. No soap at handwash sink in bar. **Warning**
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in downstairs dry storage acoustic tiles. Not smooth and easily cleanable. **Warning**
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen. **Repeat Violation** **Warning**
14-09-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler rusted, **Repeat Violation** **Warning**
14-33-4
67
Dec 30, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. Strawberries with mold like growth in downstairs walk in cooler. **Warning** - From follow-up inspection 2025-12-30: 9 bell peppers soiled with mold like growth. Operator discarded bell peppers **Admin Complaint** **Corrective Action Taken**
01B-07-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Interior of soda machine nozzles soiled **Repeat Violation** **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line grooved. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in dry storage. Operator removed roach and cleaned and sanitized area. **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2025-12-30: 1 dead roach in downstairs dry storage. Operator cleaned and sanitized area. **Time Extended** **Corrected On-Site**
35A-03-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old label on clean dishes in ware washing area. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers on cook line has rust visible. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
14-33-4
58
Dec 29, 2025
Routine - Food
5 critical violations. 4 major violations. 12 minor violations.
View 21 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings in dry storage. Operator removed droppings and clean and sanitized area. **Corrective Action Taken** **Admin Complaint**
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salmon 47F, prime rib 47F, and tilapia 47F held over night in reach in cooler at cook line. Operator did not take temperatures last night or in morning. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 47F, prime rib 47F, and tilapia 47F held over night in reach in cooler at cook line. Operator did not take temperatures last night or in morning. **Warning**
03A-02-5
High Priority - Food with mold-like growth. See stop sale. Strawberries with mold like growth in downstairs walk in cooler. **Warning**
01B-07-4
High Priority - Live, small flying insects found 1 live fly found in bar area. **Admin Complaint**
35A-02-7
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on cook line blocked by trash can. Operator moved trash can. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna, Ahi Poke, and eggs Benedict not marked as raw on menus. **Corrected On-Site** **Repeat Violation** **Warning**
02B-01-5
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temp machine reaching 110F. Operator moved all cleaning and sanitizing to three compartment sink. Eco lab arrived during inspection to convert machine to chlorine. **Warning**
16-54-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Interior of soda machine nozzles soiled **Repeat Violation** **Warning**
22-02-4
Basic - Food stored on floor. Boxes of cream and butter stored on floor of downstairs walk in cooler. Operator moved boxes to proper area. **Corrected On-Site** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris. **Warning**
22-08-4
Basic - Old labels stuck to food containers after cleaning. Old label on clean dishes in ware washing area. **Warning**
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers on cook line has rust visible. **Warning**
14-33-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured at 0ppm. Corrected to 200ppm. **Corrected On-Site** **Warning**
21-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area. **Warning**
24-08-4
Basic - Current Hotel and Restaurant license not displayed. Operator obtained license and displayed it. **Corrected On-Site** **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line grooved. **Warning**
14-09-4
Basic - Dead roaches on premises. 1 dead roach in dry storage. Operator removed roach and cleaned and sanitized area. **Corrective Action Taken** **Admin Complaint**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages over clean dishes in dish washing area. Employee moved beverages. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and wallet and keys on shelf in warewashing area. Employee moved items to different area. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with ineffective hair restraint while prepping food. Bangs and hair over shoulders. Had employee fix hair. **Corrected On-Site** **Warning**
13-02-4
17
Apr 23, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on coolers. Soda guns in bar area soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-23: Soda nozzles have been cleaned. Cutting boards are stained. Operator is in the process of ordering new slabs so that they can cut new ones. **Time Extended** **Corrective Action Taken**
22-02-4
90
Apr 22, 2025
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (47F - Cold Holding) chicken (50F - Cold Holding); burger (50F - Cold Holding); cheese (49F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler kitchen: blue cheese (45F - Cold Holding); sour cream (47F - Cold Holding) see stop sale; melons (44F - Cold Holding); cheesecake (44F - Cold Holding) food was relocated to the wall in cooler. No food was prepared today per operator. First flip top on cookline: chicken (50F - Cold Holding); burger (50F - Cold Holding); chicken (44F - Cold Holding) relocated to another cooler; cheese (49F - Cold Holding) food was not prepared and no probe thermometer was used to take temperatures. **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna in vacuum package that states to be removed from package before thawing. See stop sale. **Warning**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on coolers. Soda guns in bar area soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ahi tuna served undercooked on menu with no asterisk next to the food item or the consumer advisory. Discussed with the chef. **Warning**
02B-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cookline. Operator restocked paper towels. **Corrected On-Site** **Warning**
31B-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in vacuum package that states to be removed from package before thawing. See stop sale. **Warning**
06-09-1
45
Nov 14, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
58
Apr 30, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the end of the cooks line **Warning** - From follow-up inspection 2024-04-30: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used in lower level storage. **Warning** - From follow-up inspection 2024-04-30: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at end of the cook linr **Warning** - From follow-up inspection 2024-04-30: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At salad cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-04-30: **Time Extended**
14-09-4
78
Apr 29, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried chicken (51F - Cold Holding); grilled chicken (50F - Cold Holding); cooked mushrooms (44F - Cold Holding); ranch dressing (46F - Cold Holding); butter (48F - Cold Holding); cheese (45F - Cold Holding); ground beef patties (46F - Cold Holding); ground beef patties (46F - Cold Holding); ground beef patties (47F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (51F - Cold Holding); grilled chicken (50F - Cold Holding); cooked mushrooms (44F - Cold Holding); ranch dressing (46F - Cold Holding); butter (48F - Cold Holding); cheese (45F - Cold Holding); ground beef patties (46F - Cold Holding); ground beef patties (46F - Cold Holding); ground beef patties (47F - Cold Holding) **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the end of the cooks line **Warning**
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used in lower level storage. **Warning**
36-37-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at end of the cook linr **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. At salad cooler **Repeat Violation** **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris. Upper and Lower level storage areas, prep area **Warning**
36-73-4
55
Nov 13, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 67F held on counter date of 10-6-23;sliced tomatoes (54F - Cold Holding);
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 67F held on counter date of 10-6-23; half and half (56F - held on counter); sliced tomatoes (54F - Cold Holding); **Repeat Violation**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can, staff removed garbage can from in front of hand wash sink. **Corrected On-Site**
31A-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Prep unit cutting board near walk in cooler **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored above prep table in kitchen.
40-06-5
Basic - Floor area(s) covered with standing water. Near prep cooler between the walk in cooler and prep unit. **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Dry storage
36-73-4
Basic - Food stored on floor. 2 cans of canned tomatoes stored under shelf in dry storage.
08B-38-4
Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Repeat Violation**
16-38-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee moved open employee beverage from cooler. **Corrected On-Site**
12B-13-4
43
Jun 9, 2023
Routine - Food
1 critical violation. 2 major violations. 14 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 44F cold hold **Warning** - From follow-up inspection 2023-06-09: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events **Warning** - From follow-up inspection 2023-06-09: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Discussed and provided employee agreement **Warning** - From follow-up inspection 2023-06-09: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ceiling/ceiling vents soiled with accumulation of mold-like substance. **Warning** - From follow-up inspection 2023-06-09: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at entrance to server area. **Warning** - From follow-up inspection 2023-06-09: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-06-09: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath exterior doors located in rear of kitchen leading to dumpster **Warning** - From follow-up inspection 2023-06-09: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Plumbing fixture in closet missing handles. **Warning** - From follow-up inspection 2023-06-09: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Near back door in front of office. **Warning** - From follow-up inspection 2023-06-09: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Door frames around exterior doors in rear of kitchen **Warning** - From follow-up inspection 2023-06-09: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** - From follow-up inspection 2023-06-09: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Badges not operating **Warning** - From follow-up inspection 2023-06-09: **Time Extended**
16-38-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy accumulation of soil on walk in cooler shelves. **Warning** - From follow-up inspection 2023-06-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass front cooler in server area **Warning** - From follow-up inspection 2023-06-09: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Stored food not covered. Onions in walk in cooler prepared not covered. **Warning** - From follow-up inspection 2023-06-09: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Utility line exposed opposite of cook line over service counter **Warning** - From follow-up inspection 2023-06-09: **Time Extended**
36-04-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler rusted shelves **Warning** - From follow-up inspection 2023-06-09: **Time Extended**
14-17-4
35
May 16, 2023
Routine - Food
2 critical violations. 5 major violations. 21 minor violations.
View 28 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 44F cold hold **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies located in the corner of the kitchen next to pizza prep at standing water. 1 live fly in dish area under counter killed and disposed of. **Warning**
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine stored outside Cutting boards through out the kitchen **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Discussed and provided employee agreement **Warning**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Portion cup no handle used to scoop dry ingredients on wire rack in back hallway **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Extensive damage to ceiling over prep area. Pieces of ceiling hanging. **Warning**
36-32-5
Basic - Ceiling/ceiling vents soiled with accumulation of mold-like substance. **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at entrance to server area. **Warning**
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath exterior doors located in rear of kitchen leading to dumpster **Warning**
35B-01-4
Basic - Faucet/handle missing at plumbing fixture. Plumbing fixture in closet missing handles. **Warning**
29-09-4
Basic - Floor area(s) covered with standing water. Next to pizza prep unit flies present **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Floors soiled cook line, prep areas and storage areas behind and under equipment. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Near back door in front of office. **Warning**
36-17-5
Basic - Hole in or other damage to wall. Door frames around exterior doors in rear of kitchen **Warning**
36-24-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Badges not operating **Warning**
16-38-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy accumulation of soil on walk in cooler shelves. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass front cooler in server area **Warning**
14-33-4
Basic - Stored food not covered. Onions in walk in cooler prepared not covered. **Warning**
08B-12-5
Basic - Unsealed concrete floor in food preparation on cook line. Discussed the need to seal area so it can be properly cleaned. **Warning**
36-02-5
Basic - Utility lines are unnecessarily exposed. Utility line exposed opposite of cook line over service counter **Warning**
36-04-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler rusted shelves **Warning**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Sour cream, squeeze bottles on cook line, spiced in food pans on cook line Discussed the need to label all food removed from its original container by its common name. **Warning**
02D-01-5
16
Oct 27, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink at the end of the cook line no hot water
27-16-4
90
Frequently Asked Questions
When was Innisbrook Resort & Golf Club Osprey Clubhouse last inspected?
The most recent health inspection at Innisbrook Resort & Golf Club Osprey Clubhouse on file is from Apr 22, 2026. The public record contains 12 inspections in total.
What is the most common violation at Innisbrook Resort & Golf Club Osprey Clubhouse?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited eight times, more than any other issue at Innisbrook Resort & Golf Club Osprey Clubhouse.
How does Innisbrook Resort & Golf Club Osprey Clubhouse compare to other restaurants in Palm Harbor?
Innisbrook Resort & Golf Club Osprey Clubhouse most recently scored 67 out of 100, which is lower than the Palm Harbor average of 74.
Has Innisbrook Resort & Golf Club Osprey Clubhouse's inspection record improved over time?
No. Recent inspections at Innisbrook Resort & Golf Club Osprey Clubhouse have averaged around 11 violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Innisbrook Resort & Golf Club Osprey Clubhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Innisbrook Resort & Golf Club Osprey Clubhouse inspected?
Based on the inspection history on file, Innisbrook Resort & Golf Club Osprey Clubhouse is inspected around three times per year on average.
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