Lucciano's
Last inspected: Sep 19, 2025
100
Score
Inspectors have visited Lucciano's six times, with records going back to 2022. The most recent visit was on Sep 19, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.
“Food stored on floor” accounts for the largest share of issues, appearing two times across the record.
That puts the facility ahead of the local pack: the average Weston restaurant scores 72. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 19, 2025
Routine - Food
No violations found.
100
Aug 11, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
52
Nov 8, 2024
Routine - Food
1 minor violation.
View 1 violation
Food in Good Condition, Safe, and Unadulterated
FL-13
90
May 24, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Food stored on floor. Two boxes of ice cream inside walk in freezer floor.
08B-38-4
86
Jul 13, 2023
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At display counter cooler- cannoli filling 61-62-cold holding, pistachio cheesecake 61-62F- cold holding, dulce de leche cheesecake 61-62F- cold holding- food not prepared or portioned today- food out of temperature overnight - see Stop sale. - From follow-up inspection 2023-07-13: At display front counter cooler- Dulce de leche cheesecake 60F- cold holding- food not prepared or portioned today- food out of temperature overnight- see Stop sale. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Shoe whitening agent stored over clean dishes- operator removed. **Corrected On-Site** - From follow-up inspection 2023-07-13: Shoe whitening agent stored over clean dishes. **Admin Complaint**
41-10-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At display counter cooler- cannoli filling 61-62-cold holding, pistachio cheesecake 61-62F- cold holding, dulce de leche cheesecake 61-62F- cold holding- food not prepared or portioned today- food out of temperature overnight - see Stop sale. - From follow-up inspection 2023-07-13: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At display front counter cooler- Dulce de leche cheesecake 60F- cold holding- food not prepared or portioned today- food out of temperature overnight- see Stop sale. **Admin Complaint**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-07-13: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for Quaternary ammonium. - From follow-up inspection 2023-07-13: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-07-13: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2023-07-13: **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. At three compartment area handwash sink - sanitizer bucket stored inside sink- operator removed. **Corrected On-Site** - From follow-up inspection 2023-07-13: At three compartment area handwash sink - sanitizer bucket stored inside sink. **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Food stored in a prohibited area. Soda bottles and water sold to customers stored on a shelf inside bathroom. - From follow-up inspection 2023-07-13: Soda bottles and water sold to customers stored on a shelf inside bathroom. **Time Extended**
08B-37-4
Basic - - From initial inspection : Basic - Food stored on floor. At dry storage area- boxes of ice cream cones stored on floor. - From follow-up inspection 2023-07-13: At dry storage area- bucket with Dulce de leche stored on floor. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-07-13: **Time Extended**
50-09-4
33
Dec 2, 2022
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed a vacuum breaker missing at mop sink.
29-42-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed at hand wash sink next to 3 compartment sink.
14-10-4
82
Frequently Asked Questions
When was Lucciano's last inspected?
The most recent health inspection at Lucciano's on file is from Sep 19, 2025. The public record contains six inspections in total.
What is the most common violation at Lucciano's?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Lucciano's.
How does Lucciano's compare to other restaurants in Weston?
Lucciano's most recently scored 100 out of 100, which is higher than the Weston average of 72.
Has Lucciano's inspection record improved over time?
Yes. Recent inspections at Lucciano's have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Lucciano's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lucciano's inspected?
Based on the inspection history on file, Lucciano's is inspected around two times per year on average.
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