Luccia Pizzeria
Last inspected: Mar 17, 2026
58
Score
Luccia Pizzeria, located at 8755 Sw 72 St in Miami, FL, underwent a moderate risk inspection on March 17, 2026, with a score of 58. The inspection identified one critical violation, one major violation, and six minor violations. Luccia Pizzeria has a history of mostly medium-risk inspections across its nine recorded evaluations.
9
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker. - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink at front counter relocated to other side of wall, dessert prep area being remodeled to panini/deli area. No plans submitted. - From follow-up inspection 2026-03-03: Observed plans not yet submitted. **Time Extended** - From follow-up inspection 2026-03-17: Observed no plans submitted. Called Plan Review, spoke with Carly, verified no plans have been submitted at time of callback inspection. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep tables at front counter. - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel stored under cutting board at salad station. **Repeat Violation** - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. At standing reach in freezer. **Repeat Violation** - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from cook line with ambient temperature 48F. - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended**
14-74-7
58
Mar 3, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker. - From follow-up inspection 2026-03-03: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink at front counter relocated to other side of wall, dessert prep area being remodeled to panini/deli area. No plans submitted. - From follow-up inspection 2026-03-03: Observed plans not yet submitted. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from cook line with ambient temperature 48F. - From follow-up inspection 2026-03-03: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep tables at front counter. - From follow-up inspection 2026-03-03: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. - From follow-up inspection 2026-03-03: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel stored under cutting board at salad station. **Repeat Violation** - From follow-up inspection 2026-03-03: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. At standing reach in freezer. **Repeat Violation** - From follow-up inspection 2026-03-03: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2026-03-03: **Time Extended**
33-16-4
58
Dec 29, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
29-42-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from water cup and then grab clean plate to prepare customer order without changing gloves and washing hands.
12A-05-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink at front counter relocated to other side of wall, dessert prep area being remodeled to panini/deli area. No plans submitted.
51-16-7
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep tables at front counter.
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel stored under cutting board at salad station. **Repeat Violation**
21-04-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. At standing reach in freezer. **Repeat Violation**
14-36-5
Basic - Open dumpster lid.
33-16-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from cook line with ambient temperature 48F.
14-74-7
50
Sep 4, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork sausage inside reach in cooler drawers across from cook line. Operator relocated products. **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
29-42-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of Parmesan cheese. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at salad station.
21-04-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of reach in freezer with exposed insulation in kitchen. **Repeat Violation**
14-36-5
61
Feb 21, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
58
Nov 1, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
58
May 14, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Observed two doors standing freezer interior have accumulation of soil residues. **Warning**
22-16-4
95
Feb 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Open dumpster lid. Manager closed dumpster lid at time of inspection. **Corrected On-Site**
33-16-4
95
Nov 15, 2022
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 01/15/22.
16-37-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water inside of the unisex bathroom.
27-16-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned trays stored on the floor under the water heaters.
24-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on the prep table.
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside ofovens with heavy soiled
22-08-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In front of oven.
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Flour container.
02D-01-5
52
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