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Lsg Sky Chefs

1900 Ne Miami Ct K05, Miami, FL 33132
Catering
Last inspected: Dec 3, 2025
58
Score
Medium Risk

Lsg Sky Chefs appears in inspection records seven times, starting in 2022. The most recent report on file is from Dec 3, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing three times across the record.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

7
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over homemade sauce. Operator stored properly. **Corrected On-Site**
08A-05-6
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
58
Jul 1, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lesly Tibe.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken two days ago, not date marked. Located reach in cooler. Operator marked during inspection. **Corrected On-Site**
02C-02-5
Basic - Food stored on floor. Observed plastic container with special sauce homemade. Operator stored properly during inspection.
08B-38-4
64
Feb 14, 2025
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Toilet Rooms Maintained
FL-53
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
58
Jul 29, 2024
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
82
Feb 1, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inma.
53B-13-5
Basic - Food stored on floor. Observed plastic bottles of water stored on floor. Operator removed during inspection.
08B-38-4
78
Jul 14, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bottle of oven cleaner. Operator removed during inspection. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dixi Duarte, Eddy Saravia. **Warning**
53B-02-5
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
25-06-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake, tres leches, cakes red velvet. **Warning**
02D-03-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
67
Nov 17, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lilian Prat.
53B-13-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed to go containers stored inside hand wash sink. Operator removed during inspection. **Corrected On-Site**
31A-09-4
82

Frequently Asked Questions

When was Lsg Sky Chefs last inspected?

The most recent health inspection at Lsg Sky Chefs on file is from Dec 3, 2025. The public record contains seven inspections in total.

What is the most common violation at Lsg Sky Chefs?

Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Lsg Sky Chefs.

How does Lsg Sky Chefs compare to other restaurants in Miami?

Lsg Sky Chefs most recently scored 58 out of 100, which is lower than the Miami average of 74.

Has Lsg Sky Chefs' inspection record improved over time?

Results have been roughly steady. Inspections at Lsg Sky Chefs have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Lsg Sky Chefs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Lsg Sky Chefs inspected?

Based on the inspection history on file, Lsg Sky Chefs is inspected around two times per year on average.

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