Lpga International Golf Club
Last inspected: Mar 16, 2026
64
Score
Public records show 12 inspections at Lpga International Golf Club stretching back to 2022. Lpga International Golf Club was last inspected on Mar 16, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has been favorable: violation counts have eased from around 15 violations to closer to eight violations per visit over the last few inspections.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited five times.
By comparison, the average Daytona Beach facility scores 71, putting Lpga International Golf Club on the weaker side. The record is unremarkable in either direction.
12
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by dish machine **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-16: **Time Extended**
31B-05-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2026-03-16: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates by prep table **Warning** - From follow-up inspection 2026-03-16: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -door not properly attached to reach in cooler , falls off when opens **Warning** - From follow-up inspection 2026-03-16: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Light not functioning in walk in freezer. **Warning** - From follow-up inspection 2026-03-16: **Time Extended**
38-04-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -3 lights in kitchen not covered **Warning** - From follow-up inspection 2026-03-16: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Top First step on stairway cracked. **Warning** - From follow-up inspection 2026-03-16: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall with mold like substance on wall in down stairs storage room **Warning** - From follow-up inspection 2026-03-16: **Time Extended**
36-27-5
64
Mar 13, 2026
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
21
Oct 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -gap around pipe in storage room **Warning** - From follow-up inspection 2025-10-13: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer on cook line -down stairs walk in freezer **Warning** - From follow-up inspection 2025-10-13: **Time Extended**
14-69-4
90
Aug 13, 2025
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
29
Feb 27, 2025
Complaint Full
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
32
Oct 31, 2024
Complaint Full
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
32
May 31, 2024
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white and green cutting boards stained **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as dump sink, ice present
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. -multiple unlabeled spray bottles in bar area **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. -paper bowl stored in panko container, operator removed **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. -provided current license, operator posted **Corrected On-Site**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee Gatorade on prep table, employee removed **Corrected On-Site**
12B-07-4
Basic - Food storage container/container lid cracked or broken. -flour container lid cracked
14-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of panko, sugar, and flour containers are soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler at end of cookine near handwash sink
14-33-4
Basic - Standing water in bottom of reach-in-cooler. -bar area reach-in cooler
29-49-6
Basic - Walk-in freezer shelves with rust that has pitted the surface.
14-17-4
47
Dec 5, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on left side reach-in cooler torn **Warning** - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-05: Operator states new gaskets have been ordered. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout cookline. **Warning** - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-05: Operator purchased repair materials, repairs scheduled. **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of salamander has an accumulation of grease and food debris **Warning** - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
23-03-4
86
Nov 29, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Handwash sinks in dishwashing area and server station not functioning. **Warning** - From follow-up inspection 2023-11-29: **Time Extended**
31A-04-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -2 tanks next to soda bags-in-boxes **Warning** - From follow-up inspection 2023-11-29: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on left side reach-in cooler torn **Warning** - From follow-up inspection 2023-11-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout cookline. **Warning** - From follow-up inspection 2023-11-29: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of salamander has an accumulation of grease and food debris **Warning** - From follow-up inspection 2023-11-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler in bar area **Warning** - From follow-up inspection 2023-11-29: **Time Extended**
29-49-6
70
Nov 28, 2023
Routine - Food
3 critical violations. 5 major violations. 9 minor violations.
View 17 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 in kitchen **Warning**
35A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chicken salad in upstairs walk-in cooler dated 11/18 **Warning**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tall Reach-in cooler at left end of line: shredded cheese 49F, gravy 47-49F, rice 44-45F, fresh mozzarella cheese 47F, operator relocated to lower portion of another reach-in cooler -Upstairs Walk-in cooler: chicken salad 44F, pico 44F, turkey 45F, Ham 45F, Beer Cheese 44F, sliced cheese 45F **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink/black, mold-like substance -white cutting boards stained -slicer has an accumulation of grease and food debris **Warning**
22-02-4
Intermediate - Handwash sinks in dishwashing area and server station not functioning. **Warning**
31A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. -handwash sink in bar area **Warning**
31B-03-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked mojo pork dated 11/8/23, operator changed date **Corrected On-Site** **Warning**
02C-04-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. -2 tanks next to soda bags-in-boxes **Warning**
51-11-4
Basic - Equipment in poor repair. -gaskets on left side reach-in cooler torn **Warning**
14-11-5
Basic - Floors not maintained smooth and durable throughout cookline. **Warning**
36-11-4
Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs on oven door handle **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of salamander has an accumulation of grease and food debris **Warning**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. -lower shelves of prep tables in kitchen **Repeat Violation** **Warning**
14-20-4
Basic - Single-service articles improperly stored. -cases of cups stored on the floor in dry storage area **Repeat Violation** **Warning**
25-05-4
Basic - Standing water in bottom of reach-in-cooler in bar area **Warning**
29-49-6
25
May 25, 2023
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
32
Nov 7, 2022
Routine - Food
4 major violations. 14 minor violations.
View 18 violations
Intermediate - Spray bottle containing toxic substance not labeled. -multiple unlabeled spray bottles in bar area **Repeat Violation** **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris. -cutting boards stained throughout kitchen -inside bottom of reach in freezer has an accumulation of food debris -inside of left side reach in cooler soiled **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to fryer blocked by two large pots **Repeat Violation** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. -tank in corner near back door, downstairs across from the office **Repeat Violation** **Warning**
51-11-4
Basic - Ceiling shows damage or is in disrepair. -hole in ceiling in kitchen near exit to stairway **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling/vents throughout kitchen soiled **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean plates, bowls, and stainless steel pitchers on dry storage shelves **Warning**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -plastic cup on prep table **Warning**
12B-07-4
Basic - Equipment in poor repair. -gaskets torn on right door of left side reach in cooler **Warning**
14-11-5
Basic - Floor in disrepair along cookline. **Warning**
36-17-5
Basic - Floor soiled/has accumulation of debris. -floors underneath racks in dry storage room **Warning**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs stored on oven door handles **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handles in contact with panko and flour, operator corrected **Corrected On-Site** **Warning**
10-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights in downstairs walk in freezer and walk in cooler **Repeat Violation** **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -downstairs walk in cooler and walk in freezer doors lightly soiled -upstairs walk in cooler door soiled -upstairs walk in cooler shelves soiled -exterior of stainless steel reach in freezer **Warning**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. -flour container lacking label **Warning**
02D-01-5
33
Frequently Asked Questions
When was Lpga International Golf Club last inspected?
The most recent health inspection at Lpga International Golf Club on file is from Mar 16, 2026. The public record contains 12 inspections in total.
What is the most common violation at Lpga International Golf Club?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Lpga International Golf Club.
How does Lpga International Golf Club compare to other restaurants in Daytona Beach?
Lpga International Golf Club most recently scored 64 out of 100, which is lower than the Daytona Beach average of 71.
Has Lpga International Golf Club's inspection record improved over time?
Yes. Recent inspections at Lpga International Golf Club have averaged around eight violations per visit, down from roughly 15 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Lpga International Golf Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lpga International Golf Club inspected?
Based on the inspection history on file, Lpga International Golf Club is inspected around four times per year on average.
Nearby Restaurants