Lox Box

6900 Barbour Road Suite 3, Riviera Beach, FL 33407
Seafood
Last inspected: Mar 5, 2026
70
Score
Medium Risk

Lox Box has been inspected four times since 2022. The latest inspection on file is from Mar 5, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.

Compared to other Riviera Beach restaurants (averaging 83), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb at back of unit. Advised Operator to install.
29-34-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Advised Operator to acquire chlorine chemical test kit.
16-37-1
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Advised Operator to permanently affix License # MFD6052014 on side of unit not to be covered while not in operation.
50-04-4
Basic - Visibly soiled dry wiping cloth in use on top of chest freezer and flip top cooler handle. Operator placed soiled wiping cloths in sanitizer bucket. **Corrected On-Site**
21-10-4
70
Apr 10, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator stated products cooked two hours prior to being held in pans on cook top, moved to be reheated to 165F. **Corrective Action Taken**
03B-01-6
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth and then handled clean utensils to prepare food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
12A-29-4
74
Mar 14, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Warewashing Facilities Maintained and Used
FL-24
86
Dec 13, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Nonfood-grade bags used in direct contact with food to go plastic bags used stored chicken. Employee removed food. **Corrected On-Site**
14-31-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized... one compartment used as air dry utensils. Employee moved containers **Corrected On-Site**
16-13-5
82

Frequently Asked Questions

When was Lox Box last inspected?

The most recent health inspection at Lox Box on file is from Mar 5, 2026. The public record contains four inspections in total.

How does Lox Box compare to other restaurants in Riviera Beach?

Lox Box most recently scored 70 out of 100, which is lower than the Riviera Beach average of 83.

Has Lox Box's inspection record improved over time?

No. Recent inspections at Lox Box have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Lox Box means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Lox Box inspected?

Based on the inspection history on file, Lox Box is inspected roughly once per year on average.