Lover's Taco

195-197 Nw 36Th Street, Miami, FL 33127
Mexican / Latin
Last inspected: Jun 6, 2025
100
Score
Low Risk

Lover's Taco has been inspected five times since 2023. The most recent visit was on Jun 6, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 6, 2025
Routine - Food
No violations found.
100
Nov 12, 2024
Routine - Food
No violations found.
100
Jun 17, 2024
Routine - Food
No violations found.
100
Aug 30, 2023
Routine - Food
No violations found.
100
Mar 15, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a cooked beef not date marked inside the reach in freezer.
02C-02-5
90

Frequently Asked Questions

When was Lover's Taco last inspected?

The most recent health inspection at Lover's Taco on file is from Jun 6, 2025. The public record contains five inspections in total.

How does Lover's Taco compare to other restaurants in Miami?

Lover's Taco most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Lover's Taco's inspection record improved over time?

Results have been roughly steady. Inspections at Lover's Taco have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lover's Taco means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lover's Taco inspected?

Based on the inspection history on file, Lover's Taco is inspected around two times per year on average.