Love 'n Gyros
Last inspected: Feb 2, 2026
64
Score
Love 'n Gyros appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Feb 2, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
When inspectors have written things up, “current hotel and restaurant license not displayed” has been the most frequent reason, cited four times.
The city-wide average sits at 74, which Love 'n Gyros' 64 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificate for Joha Romero and Athena Papageorgiou.
53B-02-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled.
23-03-4
64
Jul 31, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice held more than 24 hours not properly date marked at reach in cooler. Manager placed label. **Corrected On-Site**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
82
Feb 28, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
78
Oct 17, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan located near prep table soiled. Operator wiped down. **Corrected On-Site**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located on white cutting not stored in sanitizing solution. Operator discarded. **Corrected On-Site**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed red bucket of sanitizing solution on floor. Operator removed from floor immediately. **Corrected On-Site**
21-38-4
Basic - Equipment in poor repair. Observed reach in cooler gasket located next to cook line torn.
14-11-5
82
Apr 29, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair: gasket torn on line. Operator will repair. **Corrective Action Taken**
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit: operator placed at location. **Corrected On-Site**
05-09-4
70
Nov 1, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near reach in cooler and three compartment sink. Operator restocked. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near three compartment sink. Operator restocked. **Corrected On-Site**
31B-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed oregano and paprika containers not labeled. Operator put labels immediately. **Corrected On-Site**
02D-01-5
78
Jun 19, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Nov 28, 2022
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a vegan beef inside the reach in cooler not date marked. **Warning**
02C-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Expired 4/7/2022. **Warning**
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed kit expired. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Melissa Pereira , Cristhian Rios 3 months, Dina Niko more than3 months. **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct1, 2020. **Warning**
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on utensil above the 3 compartment sink. **Warning**
24-08-4
61
Frequently Asked Questions
When was Love 'n Gyros last inspected?
The most recent health inspection at Love 'n Gyros on file is from Feb 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Love 'n Gyros?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited four times, more than any other issue at Love 'n Gyros.
How does Love 'n Gyros compare to other restaurants in Miami?
Love 'n Gyros most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Love 'n Gyros' inspection record improved over time?
Results have been roughly steady. Inspections at Love 'n Gyros have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Love 'n Gyros means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Love 'n Gyros inspected?
Based on the inspection history on file, Love 'n Gyros is inspected around three times per year on average.
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