Lounge 112

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 . Left flip top , Cooked potatoes (47F - Cold Holding); raw fish (45F - Cold Holding). 2. Observed in walk in cooler - Raw chicken (47F - Cold Holding); raw shrimp (48F - Cold Holding); sea food blend (45F - Cold Holding). Per operator items were left out for less than one hour. Advised operator to place items in cooler for quick chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-01-06: Left flip top - No Tcs foods stored . Walk in cooler - Raw pork chops 47F (Cold Holding ), Corn beef hash 61F (Cold Holding ), Raw fish 48F (Cold Holding ) , Seafood blend 48F (Cold Holding ), Raw salmon 48F (Cold Holding ) , raw shrimp 48F (Cold Holding ). Per operator items were not prepared or portioned today . Items were left in cooler over night exceeding 6 hours. See stop sale .**Admin Complaint** **Admin Complaint**

Employee Health Policies Present

Hands Clean and Properly Washed

Food Received at Proper Temperature

Food in Good Condition, Safe, and Unadulterated

Required Records Available; Shellstock Tags/Labels

Warewashing Facilities Maintained and Used

Approved Thawing Methods Used

Personal Cleanliness

Toilet Rooms Maintained

Toxic Substances Properly Identified, Stored, Used

Potentially Hazardous Food Held at Proper Temperature

Approved Thawing Methods Used

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar. Observed no paper towels in the women's restroom. Observed no paper towels in the women/ handicapped bathroom.

Intermediate - No soap provided at handwash sink next to flip top cooler. Operator provided Observed no soap at hand washing sink at the bar. Observed no soap in the men's restroom Observed no soap in the women's restroom.

Basic - Carbon dioxide/helium tanks not adequately secured in rear kitchen by three compartment sink.