Louie's Pizza House
Last inspected: Feb 6, 2026
74
Score
Across the available record, Louie's Pizza House has 12 inspections on file, the first dated 2022. The latest inspection on file is from Feb 6, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around eight violations each.
The pattern that stands out is “ready-to-eat”, which has been cited three times.
The city-wide average is 71, putting Louie's Pizza House squarely in typical territory. On the whole, the file is mixed but not concerning.
12
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade - interior pizza cooler, around the rim interior, gaskets - interior salad cooler, lid interior, gaskets - slicer blade guard, large amount of old food - excessive amount of flour, cobwebs, and residue on dough sheeter - interior top server ice bin - pizza cutting board black lines **Warning** - From follow-up inspection 2026-02-06: Improvement but soil still present. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Pizza pans stored on bottom prep table in wire/wooden baskets soiled with dust, flour, residue **Warning** - From follow-up inspection 2026-02-06: Improvement but soil still present. **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout, under equipment, along walls **Repeat Violation** **Warning** - From follow-up inspection 2026-02-06: Improvement but soil still present. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hood soiled. **Warning** - From follow-up inspection 2026-02-06: Improvement but soil still present. **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior reach in coolers - shelf below Frigidaire cooler - walk in cooler shelving and fan covers - shelf above steam table, around grill and steam table - bottom, prep table shelves - interior keg cooler - shelving in storage area holding extra plates next to the chest freezer - mixer base **Warning** - From follow-up inspection 2026-02-06: - exterior reach in coolers - shelf below Frigidaire cooler - walk in cooler shelving and fan covers - shelf above steam table, around grill and steam table - bottom, prep table shelves - shelving in storage area holding extra plates next to the chest freezer Improvement but soil still present. **Time Extended**
23-03-4
74
Jan 30, 2026
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
55
Aug 4, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior pizza cooler and gaskets Interior salad cooler and gaskets Slicer blade guard encrusted with dried food residue/buildup Dough machine **Warning** - From follow-up inspection 2025-08-04: Slicer Dough machine Gaskets stained **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation** - From follow-up inspection 2025-08-04: In the restroom **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment **Warning** - From follow-up inspection 2025-08-04: Improvement but soil still present **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Grease on the ground around recycle container, outside back door **Warning** - From follow-up inspection 2025-08-04: **Time Extended**
28-24-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bottom prep table shelves - wire baskets - walk in cooler shelving - grill area - base of mixer **Warning** - From follow-up inspection 2025-08-04: Improvement but soil still present **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-08-04: Improvement but soil still present **Time Extended**
36-27-5
67
Jul 28, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Plumbing Installed; Proper Backflow Devices
FL-28
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
39
Feb 14, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - Slicer blade guard and other parts - Blackened stained and grooved cutting board - Interior top rim and sides of pizza cooler, interior bottom and gaskets/door area - large amount of loose food debris and residue along top rim and bottom interior of salad cooler - interior top ice machine - dough flattener **Repeat Violation** **Warning** - From follow-up inspection 2025-02-14: Improvement but soil still present **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - several inches of old food and grease built next to burners on the floor, large amount of loose debris under equipment and pizza oven, large amount of flour and debris around mixer, residue and debris throughout under equipment /along walls **Warning** - From follow-up inspection 2025-02-14: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers in main kitchen **Warning** - From follow-up inspection 2025-02-14: Freezer next to three compartment sink **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bottom prep table shelves - shelf above steam table - side of pizza oven - baskets holding pizza pans - hood - walk in cooler fan covers - shelving to the right inside walk in cooler **Warning** - From follow-up inspection 2025-02-14: Improvement but soil still present **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep tables **Warning** - From follow-up inspection 2025-02-14: **Time Extended**
36-27-5
74
Feb 5, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
41
Oct 2, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blackened grooves in cutting boards - heavily encrusted food residue, black residue, interior rim of pizza cooler - interior pizza cooler soiled - salad cooler gaskets blackened - Interior Thompson cooler soiled - interior freezer next to back door soiled - can opener blade - slicer blade guard **Warning** - From follow-up inspection 2024-10-02: Improvement - can opener blade cleaned, reach in cooler cleaned, **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Driver with no food handler certification available at establishment **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice bin top back **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - Floor soiled throughout under equipment and along walls. - Heavy buildup of grease below hood - Heavy buildup of flour and debris around mixers - walk in cooler floor **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelf behind steamer table heavily soiled with food residue and debris buildup - containers for pizza pan storage heavily soiled with dust/flour - walk in cooler shelving and fan cover soiled - mixer heavily soiled with flour and debris - interior beer cooler - exterior walk in cooler - bottom prep table shelves **Warning** - From follow-up inspection 2024-10-02: Improvement **Time Extended**
23-03-4
64
Oct 1, 2024
Routine - Food
2 critical violations. 6 major violations. 4 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Marinara 48F, shredded cheese 44-45F. Pizza cooler - small Thompson cooler holding ricotta 47F, tzatziki 46F, cannoli filling 44F - shredded cheese 44-45F, pasta 44F. Stored in left walk in cooler under fan **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak 108F, cooked approximately 1.25 hours earlier and left on flat top for lunch. Employee moved to walk in cooler **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blackened grooves in cutting boards - heavily encrusted food residue, black residue, interior rim of pizza cooler - interior pizza cooler soiled - salad cooler gaskets blackened - Interior Thompson cooler soiled - interior freezer next to back door soiled - can opener blade - slicer blade guard **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Driver with no food handler certification available at establishment **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For burgers available undercooked upon request **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Cheese shredded Saturday - pasta made Saturday **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser below grill **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice bin top back **Warning**
22-20-5
Basic - Accumulation of debris/residue, drain boards of three compartment sink **Warning**
16-21-4
Basic - Floor soiled/has accumulation of debris. - Floor soiled throughout under equipment and along walls. - Heavy buildup of grease below hood - Heavy buildup of flour and debris around mixers - walk in cooler floor **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelf behind steamer table heavily soiled with food residue and debris buildup - containers for pizza pan storage heavily soiled with dust/flour - walk in cooler shelving and fan cover soiled - mixer heavily soiled with flour and debris - interior beer cooler - exterior walk in cooler - bottom prep table shelves **Warning**
23-03-4
33
Apr 11, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris. -inside of reach-in coolers throughout kitchen have an accumulation of food debris **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE test kit expired
16-37-1
Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on top of pizza reach-in cooler
14-09-4
Basic - Floor soiled/has accumulation of debris. -floors underneath prep tables in dough prep area **Repeat Violation**
36-73-4
Basic - Light ice buildup in top of tall white reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -sides of pizza oven and fryer have an accumulation of grease and food debris **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
64
Dec 8, 2023
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee without gloves on slightly touched crust of cooked pizza after cutting. Advised to use gloves when cutting if unable to avoid barehanded contact with cooked pizza.
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza cutter, discs
22-02-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -reading 28F, operator stated purchasing new thermometer
05-06-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -deli meats, lasagna.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. -portion cups/no handle used to dispense seasoning
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. -near ac unit in storage area
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. -walk in cooler door gaskets/threshold
14-11-5
Basic - Floor soiled/has accumulation of debris. -under pizza oven, areas near back door in prep area
36-73-4
Basic - Food stored in a location that is exposed to visible grease/debris from above hood above pizza oven. -knots stored below soiled hood
08B-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks above prep table containing pizza boxes -top surface of pizza oven -reach in freezer gaskets/side of door -bottom shelf below stored discs -fan on shelf in prep area -behind slicer blade, old debris
23-03-4
Basic - Single-service articles stored on a soiled surface. -food tray on soiled racks/shelving
25-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -on wall behind cut station
36-27-5
39
May 23, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
45
Oct 27, 2022
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked portions of lasagna in walk in cooler, per operator prepared 10/25/2022 **Repeat Violation**
02C-02-5
Intermediate - Food-contact surface soiled with food debris. -can opener soiled -inside of microwave -cutting boards throughout kitchen stained -meat slicer has an accumulation of food debris -inside of "THOMSON" reach in cooler -inside top of reach in cooler, underneath lid -"HOBART" mixer bowl has an accumulation of food debris
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex restroom **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. -bowl in bucket of sauce in walk in cooler
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottled water on shelf above prep table, operator discarded **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys above reach in cooler **Repeat Violation**
40-06-5
Basic - Floor soiled/has accumulation of debris. -floors underneath prep table next to triple sink thoroughly soiled with food debris **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door soiled -walk in cooler fan covers soiled -handwash sink in prep area soiled
23-03-4
Basic - Silverware/utensils dried with a towel/cloth. -employee drying utensils with towel.
24-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
55
Frequently Asked Questions
When was Louie's Pizza House last inspected?
The most recent health inspection at Louie's Pizza House on file is from Feb 6, 2026. The public record contains 12 inspections in total.
What is the most common violation at Louie's Pizza House?
Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at Louie's Pizza House.
How does Louie's Pizza House compare to other restaurants in Daytona Beach?
Louie's Pizza House most recently scored 74 out of 100, which is about the same as the Daytona Beach average of 71.
Has Louie's Pizza House's inspection record improved over time?
Results have been roughly steady. Inspections at Louie's Pizza House have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Louie's Pizza House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Louie's Pizza House inspected?
Based on the inspection history on file, Louie's Pizza House is inspected around four times per year on average.
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