Lost Tree Beach House
Last inspected: Feb 23, 2026
70
Score
The health department has logged seven inspections at Lost Tree Beach House, the earliest from 2022. On Feb 23, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Looking across the full record, “menu does not identify which items contain raw” is the recurring theme, flagged two times.
Lost Tree Beach House's latest score of 70 falls below the North Palm Beach average of 78. Nothing in the record is alarming, but there's room to improve.
7
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw shrimp in walk-in cooler Stored properly **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked prime rib Stored properly **Corrected On-Site**
08A-05-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk-in cooler; less than 24 hours; operator removed **Corrected On-Site**
06-09-1
70
Sep 18, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; storage container raw fish roe stored over portioned ready to eat wasabi. Operator moved raw fish roe to bottom shelf. **Corrected On-Site**
08A-02-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from cleaning prep table with cloth, put on gloves and then began preparing food without washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site**
12A-07-5
High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Advised Operator to install vacuum breaker on splitter with hose attached.
29-42-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers tuna poke served with raw tuna, not identified as being raw. Operator added asterisk next to tuna poke and next to consumer advisory. **Corrected On-Site**
02B-01-5
58
Mar 7, 2025
Routine - Food
No violations found.
100
Oct 25, 2024
Routine - Food
No violations found.
100
Jan 17, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo line lowboy cooler - portioned pico de gallo (54F - Cold Holding); portioned sour cream (55F - Cold Holding) not portioned or prepared today held in cooler since 01/16 and more than 4 hours - see stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo line lowboy cooler - portioned pico de gallo (54F - Cold Holding); portioned sour cream (55F - Cold Holding) not portioned or prepared today held in cooler since 01/16 and more than 4 hours - see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Wait station - Glasses stored under soap dispenser - operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Wait station hand sink used for filling water pitchers and holding ice - operator removed ice. **Corrected On-Site**
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Operator removed co2 tank from chemical storage. **Corrected On-Site**
51-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Wait station missing hand washing sign - operator provided sign. **Corrected On-Site**
31B-04-4
55
Mar 8, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Expo line single door low boy; guacamole w/ cut tomatoes (50°F - Cold Holding). Operator stated being held less than 4 hours, moved to walk-in cooler,
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. At cook line; employee used hand wash sink to rinse tongs. Discussed with operator, operator discussed with employee. **Corrective Action Taken**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers seared tuna; served raw/undercooked, not identified as being raw/undercooked. Menus printed in-house, operator printed new menu with tuna identified as being raw/under cooked. **Corrected On-Site**
02B-01-5
Basic - Beverage tubing/cold plate not separated from stored ice. At bar; soda gun/beverage tubing laying in drink ice. Operator removed. **Corrected On-Site**
14-18-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At produce walk-in; unwashed avocados stored above ready-to-eat peppers/onions/micro greens. Operator moved avocados to lower shelf. **Corrected On-Site**
08B-17-4
64
Sep 9, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Triple sink set up to quaternary 200ppm. **Corrective Action Taken**
22-57-6
Intermediate - Equipment drain line draining into handwash sink. At snack shack; slushy maker drain line draining into hand wash sink.
31A-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
74
Frequently Asked Questions
When was Lost Tree Beach House last inspected?
The most recent health inspection at Lost Tree Beach House on file is from Feb 23, 2026. The public record contains seven inspections in total.
What is the most common violation at Lost Tree Beach House?
Across the inspection record, “menu does not identify which items contain raw” has been cited two times, more than any other issue at Lost Tree Beach House.
How does Lost Tree Beach House compare to other restaurants in North Palm Beach?
Lost Tree Beach House most recently scored 70 out of 100, which is lower than the North Palm Beach average of 78.
Has Lost Tree Beach House's inspection record improved over time?
Results have been roughly steady. Inspections at Lost Tree Beach House have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Lost Tree Beach House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lost Tree Beach House inspected?
Based on the inspection history on file, Lost Tree Beach House is inspected around two times per year on average.
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