Lost Pizza Company
Last inspected: Mar 4, 2026
90
Score
Going back to 2022, Lost Pizza Company has eight inspections in the public record. Lost Pizza Company was last inspected on Mar 4, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly eight violations before.
Looking across the full record, “cloth used as a food-contact surface under spatula” is the recurring theme, flagged two times.
Among Miramar Beach restaurants, the typical score is 81; Lost Pizza Company is comfortably above that bar. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Cloth used as a food-contact surface under spatula and under pan with butter brushes.
21-05-5
Basic - Soiled dry wiping cloth in use and stored on food contact surface next to steam well of Alfredo sauce and sauce bottles. **Repeat Violation**
21-10-4
90
Aug 27, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
53A-05-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Large pot of tamales for employee stored on shelf in walk in cooler and plastic container of tamales for employee stored in reach in cooler next to chicken wings. Provided discussion on employee food preparation and storage of employee food with kitchen staff. **Repeat Violation**
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing food. Employee removed watch. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - No handwashing sign provided at a hand sink used by food employees near prep sink and walk in cooler.
31B-04-4
78
Nov 14, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
74
Jul 15, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
74
Dec 19, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
61
Jul 11, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with Health reporting requirements and form.
11-04-5
Intermediate - No soap provided at handwash sink at front counter bar. **Repeat Violation**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer feet soiled with build up of food debris. Can opener blade soiled. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter bar.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cloth used as a food-contact surface. Cloth used under cutting board and over spatula and knife stored on make table. **Repeat Violation**
21-05-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Jugs of oil stored on floor next to dough mixer and hand wash sink. Case of lettuce stored on floor in walk-in cooler. Case of tomato purée stored on floor on cook line.
08B-38-4
Basic - Ice scoop handle in contact with ice at front counter bar. **Repeat Violation**
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula and knife stored between make table and cutting board. **Repeat Violation**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
12B-13-4
45
Oct 25, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
61
Jul 13, 2022
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar ambient 40F. Make bar- sausage 48F, ham slice 56F, chicken 57F ( less than 3 hours per cook). Manager had employee place all items in make bar on ice. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board not in use soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.near prep sink, blocked with multiple jugs of oil.
31A-09-4
Intermediate - No soap provided at handwash sink. At bar front counter.
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.at sink near prep table.
31B-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep shelf in kitchen.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and charger on prep table and cutting board near prep sink.
40-06-5
Basic - Ice scoop handle in contact with ice. At bar front counter. Manager removed and sent to ware washing area. **Corrected On-Site**
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife and spatula stored in between cutting board and make bar table.
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar front counter. At sink near prep sink.
31B-04-4
Basic - Single-service articles improperly stored. Pizza boxes stored on floor.
25-05-4
Basic - Soiled dry wiping cloth in use. Multiple soiled dry cloths on prep tables, make bar cutting boards.
21-10-4
Basic - Stored food not covered. Tamales in reach in freezer. Manager covered tamales. **Corrected On-Site**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
37
Frequently Asked Questions
When was Lost Pizza Company last inspected?
The most recent health inspection at Lost Pizza Company on file is from Mar 4, 2026. The public record contains eight inspections in total.
What is the most common violation at Lost Pizza Company?
Across the inspection record, “cloth used as a food-contact surface under spatula” has been cited two times, more than any other issue at Lost Pizza Company.
How does Lost Pizza Company compare to other restaurants in Miramar Beach?
Lost Pizza Company most recently scored 90 out of 100, which is higher than the Miramar Beach average of 81.
Has Lost Pizza Company's inspection record improved over time?
Yes. Recent inspections at Lost Pizza Company have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Lost Pizza Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lost Pizza Company inspected?
Based on the inspection history on file, Lost Pizza Company is inspected around two times per year on average.
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