Lost Lake Restaurant

8300 Se Fazio Dr, Hobe Sound, FL 33455-8209

American

Last inspected: Mar 13, 2026

Score

Medium Risk

Inspectors have visited Lost Lake Restaurant 10 times, with records going back to 2022. The newest entry in the record is dated Mar 13, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “no measuring device available” has been the most frequent reason, cited two times.

By comparison, the average Hobe Sound facility scores 79, putting Lost Lake Restaurant on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2026

Complaint Full

2 critical violations. 1 major violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Jan 14, 2026

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Toilet Rooms Maintained

FL-53

Dec 30, 2025

Routine - Food

No violations found.

100

Oct 30, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Nov 15, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Jul 25, 2024

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Jan 19, 2024

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

High Priority - Employee drank out of a water bottle opening and closing bottle then engaged in food preparation banging bacon without washing hands. Employee went to wash her hands. **Corrected On-Site**

12A-05-4

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Short rib 48°F-50°F cooked yesterday in a covered container on speed rack in walk in cooler. See stop sale

03D-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Short rib 48°F-50°F cooked yesterday in a covered container on speed rack in walk in cooler.

01B-36-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or thermometer.

16-62-1

Sep 26, 2023

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef stated that he doesn't have any way to test person in charge did not have any way to test person in charge did not have any way to test high temperature dishwasher with termo lables or high temperature dishwasher thermometer.

16-62-1

Apr 17, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Bag of carrots in walk-in cooler Operator stored properly **Corrected On-Site**

08B-38-4

Oct 18, 2022

Routine - Food

1 major violation.

View 1 violation

Certified Food Manager Identification

FL-02

Show all 10 inspections Show less

Frequently Asked Questions

When was Lost Lake Restaurant last inspected?

The most recent health inspection at Lost Lake Restaurant on file is from Mar 13, 2026. The public record contains 10 inspections in total.

What is the most common violation at Lost Lake Restaurant?

Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Lost Lake Restaurant.

How does Lost Lake Restaurant compare to other restaurants in Hobe Sound?

Lost Lake Restaurant most recently scored 64 out of 100, which is lower than the Hobe Sound average of 79.

Has Lost Lake Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Lost Lake Restaurant have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Lost Lake Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Lost Lake Restaurant inspected?

Based on the inspection history on file, Lost Lake Restaurant is inspected around three times per year on average.

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→ All locations in Hobe Sound → American restaurants in Florida → American restaurants in Hobe Sound