Los Reyes Mexican Delights
Last inspected: Mar 12, 2026
82
Score
Going back to 2023, Los Reyes Mexican Delights has nine inspections in the public record. The most recent report on file is from Mar 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged two times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter next to ice machine at storage area missing service date. **Warning** - From follow-up inspection 2026-03-12: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots and sauté pans on shelf by three compartment sink not inverted. **Warning** - From follow-up inspection 2026-03-12: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed at dumpster area. **Warning** - From follow-up inspection 2026-03-12: **Time Extended**
33-11-4
82
Jan 5, 2026
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria employed more than sixty days with no proof of food handler training. **Warning**
53B-01-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter next to ice machine at storage area missing service date. **Warning**
29-28-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage at ceiling tiles over reach in freezer at front counter. **Warning**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots and sauté pans on shelf by three compartment sink not inverted. **Warning**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed at unisex bathroom trash can has no lid. **Warning**
32-12-6
Basic - Food stored on floor. Observed a case of plastic water bottles stored on the floor at kitchen area. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer at front counter. **Warning**
14-69-4
Basic - Missing drain plug at dumpster. Observed at dumpster area. **Warning**
33-11-4
61
Jul 23, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above cheese inside the white refrigerator in the kitchen.
08A-02-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the front water due to broken handle.
27-16-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
31B-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Faucet/handle missing at plumbing fixture. Observed at the hand wash sink at the front counter.
29-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the sugar. Employee removed it. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed white wiping cloth at the front counter.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified at the front counter.
02D-01-5
55
Jan 7, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut lettuce, crema at reach in cooler no production date as per operator product was made more than twenty four hours ago. Operator labeled product with production date. **Corrected On-Site**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty towel in hand washing sink at kitchen area. Employee removed towel from sink. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Maria Perez employed over sixty days no proof of training.
53B-02-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under prep table solid with food debris. Operator cleaned during inspection. **Corrected On-Site**
23-03-4
67
Jul 18, 2024
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
43
Feb 28, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ham. **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Samantha that has working for 60 days with no proof of training. **Warning**
53B-01-5
78
Nov 3, 2023
Routine - Food
No violations found.
100
Jul 5, 2023
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In the RIC located in the prepared area observed Cooked ground beef (49F - Cold Holding), employee stated that this food was stored in this unit since the night before and was never taken outside the cooler.
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the RIC located in the prepared area observed Cooked ground beef (49F - Cold Holding), employee stated that this food was stored in this unit since the night before and was never taken outside the cooler. Employee discarded food on site. **Corrective Action Taken**
03D-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the preparation table in the kitchen observed Cooked chicken (115F - Hot Holding), as per employee for less than 1 hour. Employee reheating food. **Corrective Action Taken**
03B-01-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 illnesses poster to employee. **Corrected On-Site**
11-07-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Packaged food not labeled as specified by law. In the kitchen area underneath the preparation table by the fryers observed raw quinoa, lemon pepper, Steak seasoning, garlic salt seasoning in plastic and glass containers not labeled specified by law.
02D-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the reach in cooler located in the preparation area observed Cooked pork prepared for more than 24 hours not date marked.
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots, containers stored on storage shelves by the 3 compartment stored inverted or in a protected manner.
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Both employees working in the kitchen had no hair restraint.
13-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed a container with no handle used to scoop lemon pepper seasoning.
14-01-5
35
Mar 10, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster to operator. **Corrective Action Taken**
11-07-5
90
Frequently Asked Questions
When was Los Reyes Mexican Delights last inspected?
The most recent health inspection at Los Reyes Mexican Delights on file is from Mar 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Los Reyes Mexican Delights?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Los Reyes Mexican Delights.
How does Los Reyes Mexican Delights compare to other restaurants in Miami?
Los Reyes Mexican Delights most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Los Reyes Mexican Delights' inspection record improved over time?
Results have been roughly steady. Inspections at Los Reyes Mexican Delights have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Los Reyes Mexican Delights means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Los Reyes Mexican Delights inspected?
Based on the inspection history on file, Los Reyes Mexican Delights is inspected around three times per year on average.
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