Los Reyes Del Taco #1
Last inspected: Jan 9, 2026
64
Score
Across the available record, Los Reyes Del Taco #1 has 13 inspections on file, the first dated 2022. The most recent visit was on Jan 9, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.
Looking across the full record, “establishment has no written procedures for employees” is the recurring theme, flagged three times.
Compared to other Fort Myers restaurants (averaging 80), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
13
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 9, 2026
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. 2 in smaller reach-in cooler used to store vegetables. Spoke with operator regarding proper food grade plastics. **Warning** - From follow-up inspection 2026-01-09: **Time Extended**
14-15-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2026-01-09: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Operator replaced soap. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-09: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under deep fryer. **Warning** - From follow-up inspection 2026-01-09: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning** - From follow-up inspection 2026-01-09: **Time Extended**
21-03-4
64
Dec 30, 2025
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Per operator, no approved location for dumping waste water. Operator states waste water is being dumped into swale behind unit, into drain behind well water connection. Waste water tank is fully closed and contained, no evidence of waste water on ground around any part of mobile unit at time of inspection. Operator is required to provide proof of approved location for dumping of waste water. **Warning**
28-29-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. 2 in smaller reach-in cooler used to store vegetables. Spoke with operator regarding proper food grade plastics. **Warning**
14-15-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No soap provided at handwash sink. Operator replaced soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
21-03-4
Basic - Floor soiled/has accumulation of debris under deep fryer. **Warning**
36-73-4
55
Dec 2, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Hole in or other damage to wall on back left side with electrical cables. **Warning** - From follow-up inspection 2025-10-03: **Time Extended** - From follow-up inspection 2025-12-02: **Time Extended**
36-24-5
95
Oct 3, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Current well water testing report/documentation is not available upon request. Operator provided well water testing report From July 2024. **Warning** - From follow-up inspection 2025-10-03: Time extension given to allow operator time to complete well test **Time Extended**
27-02-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall on back left side with electrical cables. **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray on back outside of truck. **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
14-73-4
82
Sep 26, 2025
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items in glass door reach in cooler by entrance, ham (49F - Cold Holding); raw beef (51F - Cold Holding); cooked chicken (51F - Cold Holding); cooked rice (49F - Cold Holding) held overnight per operator. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items in glass door reach in cooler by entrance, ham (49F - Cold Holding); raw beef (51F - Cold Holding); cooked chicken (51F - Cold Holding); cooked rice (49F - Cold Holding) held overnight per operator. **Warning**
03A-02-5
Intermediate - Current well water testing report/documentation is not available upon request. Operator provided well water testing report From July 2024. **Warning**
27-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator handout. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with box of frying oil and container of food. Operator removed to different location. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator the importance of employee health. Provided operator with handout and was filled out. **Warning**
11-26-1
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
31B-04-4
Basic - No container installed for catching grease from hood drip tray on back outside of truck. **Warning**
14-73-4
Basic - Hole in or other damage to wall on back left side with electrical cables. **Warning**
36-24-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind grill. **Warning**
36-27-5
37
Jun 17, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Approved Thawing Methods Used
FL-31
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
50
Oct 31, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
47
Mar 27, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
52
Dec 27, 2023
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-12-27: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken prepared yesterday in reach in cooler no date mark. - From follow-up inspection 2023-12-27: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window open while not serving customers. **Repeat Violation** - From follow-up inspection 2023-12-27: **Time Extended**
35B-14-4
78
Jul 27, 2023
Complaint Full
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands prior to cooking chicken. Discussed proper hand washing practices with operator. **Corrective Action Taken**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Refilled during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken prepared yesterday in reach in cooler no date mark.
02C-02-5
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window open while not serving customers. **Repeat Violation**
35B-14-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy buildup of grease and debris on ceiling around and on light fixtures.
36-34-5
47
Jun 28, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Observed prescription medication stored inside roll top reach in cooler. Operator removed from cooler. **Corrected On-Site**
41-07-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink with sanitizer bucket and bottles stored inside. Operator cleared sink. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Basic - Equipment in poor repair. Observed torn gasket in roll top reach in cooler. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed crate of onions on floor of truck.
08B-38-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window and door left open between food service to customers.
35B-14-4
55
Feb 2, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
64
Aug 29, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers on shelf above three compartment sink. **Warning** - From follow-up inspection 2022-08-29: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster via email. **Warning** - From follow-up inspection 2022-08-29: **Time Extended**
51-13-4
90
Frequently Asked Questions
When was Los Reyes Del Taco #1 last inspected?
The most recent health inspection at Los Reyes Del Taco #1 on file is from Jan 9, 2026. The public record contains 13 inspections in total.
What is the most common violation at Los Reyes Del Taco #1?
Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Los Reyes Del Taco #1.
How does Los Reyes Del Taco #1 compare to other restaurants in Fort Myers?
Los Reyes Del Taco #1 most recently scored 64 out of 100, which is lower than the Fort Myers average of 80.
Has Los Reyes Del Taco #1's inspection record improved over time?
Yes. Recent inspections at Los Reyes Del Taco #1 have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Los Reyes Del Taco #1 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Los Reyes Del Taco #1 inspected?
Based on the inspection history on file, Los Reyes Del Taco #1 is inspected around four times per year on average.
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