Los Olivos Bistro

5030 Champion Blvd Ste G8, Boca Raton, FL 33496

Mexican / Latin

Last inspected: Mar 6, 2026

Score

Medium Risk

Los Olivos Bistro appears in inspection records eight times, starting in 2022. The latest inspection on file is from Mar 6, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Los Olivos Bistro's latest score of 67 falls below the Boca Raton average of 74. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Sep 10, 2025

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Apr 2, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. 1. Tray of raw, frozen, and breaded chicken cutlet stored above tray of frozen beef empanadas with cooked filling, in reach in freezer in kitchen. Operator reorganized. **Corrected On-Site**

08A-17-6

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket at triple sink in ware wash area.

42-01-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils in containers at prep table in kitchen stored not inverted .

24-05-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed mug of coffee on cutting board opposite cook line in kitchen.

12B-07-4

Basic - Employee eating in a food preparation or other restricted area. Observed food employee drinking coffee at cookline in the kitchen.

12B-02-4

Jul 17, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Nov 13, 2023

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cooked beef empanadas on speed rack in walk in cooler. Operator reorganized **Corrected On-Site**

08A-05-6

Intermediate - Identity of food or food product misrepresented. Menu states Prince Edward Island Mussels. Majority of Mussel Tags in establishment from USA harvest locations/Newfoundland **Admin Complaint**

52-01-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employee. Provided to operator and employee signed at time of inspection **Corrected On-Site**

11-26-1

Intermediate - Clam/mussel tags not marked with last date served.

01C-03-4

Jul 21, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Jan 9, 2023

Routine - Food

2 minor violations.

View 2 violations

Personal Cleanliness

FL-40

Food Received at Proper Temperature

FL-12

Jul 14, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water iside Upright Cooler. Manager discard. **Corrected On-Site**

40-06-5

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Managerreplaced sanitizer **Corrected On-Site**

21-07-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Los Olivos Bistro last inspected?

The most recent health inspection at Los Olivos Bistro on file is from Mar 6, 2026. The public record contains eight inspections in total.

How does Los Olivos Bistro compare to other restaurants in Boca Raton?

Los Olivos Bistro most recently scored 67 out of 100, which is lower than the Boca Raton average of 74.

Has Los Olivos Bistro's inspection record improved over time?

Results have been roughly steady. Inspections at Los Olivos Bistro have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Los Olivos Bistro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Los Olivos Bistro inspected?

Based on the inspection history on file, Los Olivos Bistro is inspected around two times per year on average.

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→ All locations in Boca Raton → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Boca Raton