Los Leones
Last inspected: Jan 22, 2026
37
Score
Los Leones, located at 1699 Ne 163 St in North Miami Beach, Florida, had a high-risk inspection on January 22, 2026, with a score of 37. This inspection resulted in 2 critical, 3 major, and 8 minor violations. Previous inspections for Los Leones have predominantly fallen into the medium-risk category.
7
Inspections
2
Critical latest
3
Major latest
8
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Jul 31, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Jan 3, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Aug 2, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Apr 4, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Nov 9, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Aug 25, 2022
Routine - Food
6 minor violations.
74
Violations — Jan 22, 2026 Inspection
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. **Repeat Violation**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
23-03-4
Basic - Single-service articles improperly stored. Observed to go container on kitchen floor.
25-05-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on top of preparation table.
21-12-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach empanadas (110F - Hot Holding); chicken empanadas (104F - Hot Holding), in hot holding box, for less than 4 hours as per operator. Operator increased equipment temperature. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dishes on hand washing sink, located at the front counter.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed a new paper roll.Repeat Violation** **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Fried eggs. Emailed poster to operator. **Corrective Action Taken**
02B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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