Los Dos Potrillos II
Last inspected: Nov 4, 2025
100
Score
Public records show 12 inspections at Los Dos Potrillos II stretching back to 2022. Los Dos Potrillos II was last inspected on Nov 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Looking across the full record, “bowl or other container with no handle used to dispense food” is the recurring theme, flagged six times.
Compared to the broader Bunnell restaurant scene, where the average is 85, this is a stronger showing. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
No violations found.
100
Nov 3, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. Person in charge renewed license during inspection. **Corrected On-Site** **Admin Complaint**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Ceviche 44F, beef 47F, pork 47F, carnitas 52F, chicken 52F; ( - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Ceviche 44F, beef 47F, pork 47F, carnitas 52F, chicken 52F; ( - Cold Holding) **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. **Repeat Violation**
02C-03-5
Basic - Bathroom facility in disrepair. Men's restroom doors hinge is broken off.
32-05-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop dry rice with. Person in charge removed bowl. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured.
51-11-4
Basic - Food stored on floor. Pot of meat on floor in kitchen. Person in charge moved meat. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer has black mold like substance on them.
23-03-4
45
Jul 8, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25.
50-17-3
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in sugar. Person in charge removed bowl. **Corrected On-Site**
14-01-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers. **Repeat Violation**
36-01-4
Basic - Food stored on floor. Flour on floor in dry storage.
08B-38-4
74
Feb 24, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
61
Oct 28, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; pork (49F - Cold Holding) In glass door cooler; beef 61F; ( - Cold Holding). In overnight. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; pork (49F - Cold Holding) In glass door cooler; beef 61F; ( - Cold Holding). In overnight. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No soap provided at handwash sink. Missing soap and paper towels at hand washing sink. Person in charge replaced. **Corrected On-Site**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. **Repeat Violation**
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Person in charge removed bowl. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair wheels on cart.
14-71-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed wet rag. **Corrected On-Site** **Repeat Violation**
21-04-4
55
Jun 27, 2024
Routine - Food
No violations found.
100
Jun 24, 2024
Routine - Food
4 critical violations. 11 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler ; In kitchen; cheese 48F, tomatoes 48F, lettuce 46F. In cooler 3+ hours. In cooler overnight; raw chorizo 48F; ( - Cold Holding) **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24.
50-17-3
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chorizo over ready to eat cheese. Person in charge moved chorizo to bottom shelf. **Corrected On-Site**
08A-13-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; In kitchen; raw chorizo 48F; ( - Cold Holding) Glass #2; milk 46F; ( - Cold Holding) **Warning**
01B-02-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
36-01-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice. Person in charge removed scoop
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. No covered waste disposal in ladies restroom.
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on shelf.
12B-07-4
Basic - Equipment in poor repair. Gaskets on small reach in cooler in kitchen are torn. **Repeat Violation**
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Person in charge cleaned microwave. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All shelves in kitchen are soiled.
23-03-4
Basic - Open dumpster lid. Dumpster lid is open.
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler in kitchen.
29-49-6
Basic - Stored food not covered. In glass reach in cooler cooked pork not covered. Person in charge covered. **Corrected On-Site**
08B-12-5
Basic - In-use wet wiping cloth/towel used under cutting board. Several wet wiping clothes under cutting boards. Person in charge removed all rags. **Corrected On-Site**
21-04-4
32
Nov 30, 2023
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In 2 door reach in freezer; raw chicken over raw beef. Person in charge moved chicken to bottom shelf. **Corrected On-Site**
08A-17-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ceviche dated 11.13. Today is 11.30.
01B-13-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured. Person in charge secured. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above soda boxes. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gaskets on 2 door reach in freezer are torn.
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives in between wall and 3 compartment sink. Person in charge removed all knives. **Corrected On-Site**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside. Person in charge wiped clean. **Corrected On-Site**
22-08-4
Basic - Reuse of single-service or single-use articles. Establishment is reusing crushed pepper containers. Placing salsa in them.
25-32-4
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in water. Person in charge emptied waster and began cooking shrimp. **Corrected On-Site**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados still has sticker on it.
08B-17-4
50
Jul 11, 2023
Routine - Food
No violations found.
100
Jul 10, 2023
Routine - Food
5 critical violations. 9 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw beef over refried beans. Raw pork over refried beans. **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On line; small reach in cooler; ceviche 52F; ( - Cold Holding) Glass 2 door; asada, pork, raw eggs,sauce 48F-54F; ( - Cold Holding). All items in cooler overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On line; small reach in cooler; ceviche 52F; ( - Cold Holding) Glass 2 door;asada, pork, raw eggs, sauce 48F-54F; ( - Cold Holding). All items in cooler overnight. **Repeat Violation** **Warning**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer tested at 200ppm ++. **Warning**
41-27-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop hot rice and sugar. Person in charge removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured. Person in charge secured. **Corrected On-Site**
51-11-4
Basic - Food stored on floor. In dry storage; onions on floor. Person in charge moved onions to store properly. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in glass double stack cooler are dirty and pitted.
14-33-4
Basic - Reuse of single-service or single-use articles. Single service containers of ceviche in margarine container. Salsa in used sour cream container.
25-32-4
Basic - Self-closing device on bathroom door disconnected/broken. Both men's and women's restrooms self closing hinge is broken. **Repeat Violation**
32-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down on floor at entrance of kitchen. Person in charge hung mop to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Salt no label. Person in charge labeled. **Corrected On-Site**
02D-01-5
30
Dec 15, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 107F. Queso reheated to 151F. **Corrected On-Site**
03B-01-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer; raw chicken over raw beef. Pic moved chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef, refried beans, chicken not dated. Person in charge dated all. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Taco roller is soiled. **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Person in charge removed bowl. **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Missing ceiling tile in kitchen.
36-36-4
Basic - Covered waste receptacle not provided in women's bathroom. No covered trash in ladies room.
32-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at room temperature. Person in charge placed under running water. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop on ground in hallway. Person in charge picked up and hung to dry. **Corrected On-Site**
42-01-4
47
Aug 17, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22. **Admin Complaint** - From follow-up inspection 2022-08-17: License not renewed. **Admin Complaint**
50-17-2
86
Frequently Asked Questions
When was Los Dos Potrillos II last inspected?
The most recent health inspection at Los Dos Potrillos II on file is from Nov 4, 2025. The public record contains 12 inspections in total.
What is the most common violation at Los Dos Potrillos II?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited six times, more than any other issue at Los Dos Potrillos II.
How does Los Dos Potrillos II compare to other restaurants in Bunnell?
Los Dos Potrillos II most recently scored 100 out of 100, which is higher than the Bunnell average of 85.
Has Los Dos Potrillos II's inspection record improved over time?
Results have been roughly steady. Inspections at Los Dos Potrillos II have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Los Dos Potrillos II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Los Dos Potrillos II inspected?
Based on the inspection history on file, Los Dos Potrillos II is inspected around four times per year on average.
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