Los Dos Carnales

8863 San Jose Boulevard, Jacksonville, FL 32217
Mexican / Latin
Last inspected: Jan 21, 2026
82
Score
Low Risk

Going back to 2023, Los Dos Carnales has eight inspections in the public record. Inspectors last stopped by on Jan 21, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around three violations each.

The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up two times.

Among Jacksonville restaurants, the typical score is 74; Los Dos Carnales is comfortably above that bar. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink blocked by equipment.
31A-09-4
Basic - Food stored in undrained ice. Drink ice stored in non draining cooler.
08B-31-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on outside of unit. **Repeat Violation**
50-04-4
82
Oct 14, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment license not available.
50-08-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any food manager certification. **Warning**
53A-01-7
Basic - No copy of latest inspection report available. Copy of Last inspection report not available
51-18-6
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number for MFDV not posted on vehicle as required.
50-04-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No mfdv decal posted.
50-03-4
61
Feb 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Sep 17, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.missing paper towels at Hand Wash Sink. Replaced by manger. **Corrected On-Site**
31B-02-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Establishment probe thermometer not with 2° of inspector thermometer.
05-06-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
70
Mar 16, 2024
Routine - Food
No violations found.
100
Mar 15, 2024
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
12A-13-4
High Priority - Nonfood-grade bags used in direct contact with food. Vegetables in shopping bags. **Warning**
14-31-5
High Priority - Establishment operating with no potable running water. No running water under pressure at any sinks for vehicle **Repeat Violation** **Admin Complaint**
27-12-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by multiple items , bags of foods and equipment. **Repeat Violation** **Warning**
31A-09-4
50
Sep 16, 2023
Routine - Food
No violations found.
100
Sep 15, 2023
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Los Dos Carnales last inspected?

The most recent health inspection at Los Dos Carnales on file is from Jan 21, 2026. The public record contains eight inspections in total.

What is the most common violation at Los Dos Carnales?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Los Dos Carnales.

How does Los Dos Carnales compare to other restaurants in Jacksonville?

Los Dos Carnales most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.

Has Los Dos Carnales' inspection record improved over time?

Results have been roughly steady. Inspections at Los Dos Carnales have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Los Dos Carnales means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Los Dos Carnales inspected?

Based on the inspection history on file, Los Dos Carnales is inspected around three times per year on average.