Los Dos Carnales

8106 Old Kings Rd, Unit 7, Jacksonville, FL 32217
Mexican / Latin
Last inspected: Jan 13, 2026
55
Score
Medium Risk

Los Dos Carnales has been inspected five times since 2024. On Jan 13, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.

Restaurants in Jacksonville average 74, so Los Dos Carnales trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored by cleaned pans. Moved by manager. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw egg over ready to eat salsa. In reach in cooler. Moved by manager. **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by pans , food containers. Moved by manager. **Corrected On-Site**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag/ clothing over utensils. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Water leaking from pipe and/or faucet/handle. Leak at Three compartment sink faucet.
29-11-4
Basic - Ceiling tile missing. Loose ceiling g tile above prep line.
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager. **Corrected On-Site**
12B-07-4
55
Aug 13, 2025
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Handwash sink used for purposes other than handwashing. Utensils in frontline Hand Wash Sink. Scoop.
31A-11-4
Intermediate - No soap provided at handwash sink. No soap at frontline Hand Wash Sink.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at by rear rack. Sanitizer.
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Food stored on floor. Bag rice on floor in rear storage.
08B-38-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice. Ice machine.
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Soiled exterior of microwave.
23-03-4
Basic - Open dumpster lid. Open dumpster lid.
33-16-4
Basic - Single-service articles improperly stored. Boxed single service on floor. Storage.
25-05-4
Basic - Stored food not covered. Uncovered pork in rear reach in freezer.
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Old Three compartment sink by rear of Establishment.
33-31-5
50
Feb 19, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
74
Jul 9, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
70
Jun 5, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Floor soiled/has accumulation of debris. Construction dust and debris on floors.
36-73-4
95

Frequently Asked Questions

When was Los Dos Carnales last inspected?

The most recent health inspection at Los Dos Carnales on file is from Jan 13, 2026. The public record contains five inspections in total.

How does Los Dos Carnales compare to other restaurants in Jacksonville?

Los Dos Carnales most recently scored 55 out of 100, which is lower than the Jacksonville average of 74.

Has Los Dos Carnales' inspection record improved over time?

Results have been roughly steady. Inspections at Los Dos Carnales have averaged around seven violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Los Dos Carnales means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Los Dos Carnales inspected?

Based on the inspection history on file, Los Dos Carnales is inspected around three times per year on average.