Los Comparres
Last inspected: Mar 16, 2026
43
Score
Across the available record, Los Comparres has 11 inspections on file, the first dated 2022. Inspectors last stopped by on Mar 16, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have flagged more than earlier ones: around 12 violations per visit lately, up from roughly seven violations before.
“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing seven times across the record.
Los Comparres' latest score of 43 falls below the Tampa average of 79. The pattern in the record is worth a careful look.
11
Inspections
0
Critical latest
4
Major latest
9
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
4 major violations. 9 minor violations.
View 13 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator posted cleanup procedure at time of inspection. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in coolers and reach in freezers are soiled. Cutting board on front line cook soil. **Warning**
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Owner added 2 additional trailers for food and single service food container storage. A plan review handout has been provided to the operator at time of inspection. **Warning**
51-16-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Isabel and David. **Warning**
53B-13-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Located at front line cook. **Repeat Violation** **Warning**
36-06-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris. Floors and walls inside food truck soiled. **Warning**
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**
14-42-4
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Two propane tanks stored on ground between additional food storage trailers. **Warning**
51-36-1
Basic - No Heimlich maneuver/choking sign posted. Operator posted choking sign at time of inspection. **Corrected On-Site** **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soil with grease debris. **Repeat Violation** **Warning**
23-03-4
Basic - Single-service articles improperly stored. One box of single service, insulated cups, stored on floor in storage trailer. **Warning**
25-05-4
Basic - Stored food not covered. Multiple food items inside multiple reach in coolers and reach in freezers not covered. **Warning**
08B-12-5
43
Apr 28, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-04-28: **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Commissary on file had close and no longer operating. Also MFDV is using and storing condiment foods, to go single service items, bags of onions and drinks. **Warning** - From follow-up inspection 2025-04-28: **Admin Complaint**
51-22-4
Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-28: **Time Extended**
36-06-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-28: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning** - From follow-up inspection 2025-04-28: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2025-04-28: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2025-04-28: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors, reach-in-cooler, Hood soiled with dust and grease **Warning** - From follow-up inspection 2025-04-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-28: **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-28: **Time Extended**
36-60-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-28: **Time Extended**
36-02-5
50
Feb 19, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Commissary on file had close and no longer operating. Also MFDV is using and storing condiment foods, to go single service items, bags of onions and drinks. **Warning**
51-22-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors, reach-in-cooler, Hood soiled with dust and grease **Warning**
23-03-4
Basic - Outer openings not protected during operation. **Repeat Violation** **Warning**
35B-05-4
Basic - Screen in door torn/in poor repair. **Repeat Violation** **Warning**
36-60-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning**
36-02-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Repeat Violation** **Warning**
36-06-4
50
Nov 20, 2024
Routine - Food
5 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
70
Jun 25, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cooking equipment stored inside hand sink **Warning** - From follow-up inspection 2024-06-25: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV is using and storing foods in an unlicensed container unit with a reach-in-cooler cold holding cooked foods, single to go service items, bags of onions and drinks stored inside reach-in-coolers. **Warning** - From follow-up inspection 2024-06-25: **Admin Complaint**
51-22-4
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Reach-in-cooler door broken **Warning** - From follow-up inspection 2024-06-25: **Time Extended**
14-10-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease reach-in- cooler soiled with food debris. **Warning** - From follow-up inspection 2024-06-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation. **Warning** - From follow-up inspection 2024-06-25: **Time Extended**
35B-05-4
70
Apr 24, 2024
Routine - Food
1 critical violation. 6 major violations. 5 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV is using and storing foods in an unlicensed container unit with a reach-in-cooler cold holding cooked foods, single to go service items, bags of onions and drinks stored inside reach-in-coolers. **Warning**
51-22-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Cooking equipment stored inside hand sink **Warning**
31A-09-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Reach-in-cooler door broken **Warning**
14-10-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease reach-in- cooler soiled with food debris. **Warning**
23-03-4
Basic - Outer openings not protected during operation. **Warning**
35B-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
37
Nov 28, 2023
Routine - Food
5 major violations. 10 minor violations.
View 15 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-11-28: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave **Warning** - From follow-up inspection 2023-11-28: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers stored in hand sink **Warning** - From follow-up inspection 2023-11-28: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. MFDV operating using a separate container storage unit behind the MFDV with, box of cooking oil, bottled water, bottle soda, bag of onions, dry storage foods, paper goods, pots, and pans. **Warning** - From follow-up inspection 2023-11-28: **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-11-28: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-28: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. **Warning** - From follow-up inspection 2023-11-28: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-28: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in-cooler on prep/cook side is broken and in disrepair **Warning** - From follow-up inspection 2023-11-28: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2023-11-28: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hood filters missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-28: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-28: **Time Extended**
35B-14-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-28: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. **Warning** - From follow-up inspection 2023-11-28: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning** - From follow-up inspection 2023-11-28: **Time Extended**
36-06-4
37
Sep 26, 2023
Routine - Food
5 major violations. 10 minor violations.
View 15 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers stored in hand sink **Warning**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. MFDV operating using a separate container storage unit behind the MFDV with, box of cooking oil, bottled water, bottle soda, bag of onions, dry storage foods, paper goods, pots, and pans. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
36-06-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-03-4
Basic - Equipment in poor repair. Reach-in-cooler on prep/cook side is broken and in disrepair **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. **Warning**
36-73-4
Basic - Hood filters missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**
14-42-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Repeat Violation** **Warning**
35B-14-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. **Warning**
02D-01-5
37
Jun 23, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
May 9, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2023-03-06: **Admin Complaint** - From follow-up inspection 2023-05-09: **Admin Complaint**
50-17-2
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards **Warning** - From follow-up inspection 2023-03-06: **Time Extended** - From follow-up inspection 2023-05-09: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. MFDV operating using a separate container storage unit behind the MFDV with reach-in-coolers, reach-in-freezes connected storing foods. Also dry storage foods, paper goods, pots, pans, soda drinks and water. **Warning** - From follow-up inspection 2023-03-06: **Time Extended** - From follow-up inspection 2023-05-09: Called Plan Review no plans submitted per Brianna. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-03-06: **Time Extended** - From follow-up inspection 2023-05-09: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Old reach-in-cooler not in use stored outside back of MFDV **Warning** - From follow-up inspection 2023-03-06: **Time Extended** - From follow-up inspection 2023-05-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2023-03-06: **Time Extended** - From follow-up inspection 2023-05-09: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** - From follow-up inspection 2023-03-06: **Time Extended** - From follow-up inspection 2023-05-09: **Time Extended**
50-03-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. No screen at service window and kept open between services. **Warning** - From follow-up inspection 2023-03-06: **Time Extended** - From follow-up inspection 2023-05-09: **Time Extended**
35B-14-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with dust and grease **Warning** - From follow-up inspection 2023-03-06: **Time Extended** - From follow-up inspection 2023-05-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation. Bacc door open. **Warning** - From follow-up inspection 2023-03-06: **Time Extended** - From follow-up inspection 2023-05-09: **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Screen in door torn and in poor repair **Warning** - From follow-up inspection 2023-03-06: **Time Extended** - From follow-up inspection 2023-05-09: **Time Extended**
35B-09-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors. **Warning** - From follow-up inspection 2023-03-06: **Time Extended** - From follow-up inspection 2023-05-09: **Time Extended**
36-10-4
45
Dec 28, 2022
Routine - Food
1 critical violation. 7 major violations. 17 minor violations.
View 25 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Cooking equipment stored inside hand sink **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. MFDV operating using a separate container storage unit behind the MFDV with reach-in-coolers, reach-in-freezes connected storing foods. Also dry storage foods, paper goods, pots, pans, soda drinks and water. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
53B-10-4
Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. No commissary for potable and waste water. **Warning**
51-22-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items stored on shelf with dry food. **Warning**
40-06-5
Basic - Equipment in poor repair. Old reach-in-cooler not in use stored outside back of MFDV **Warning**
14-11-5
Basic - Food stored in a prohibited area. Warm Tortilla shells stored outside in blue thermo coolers. Operator moving Warm Tortilla shells inside MFDV **Warning**
08B-37-4
Basic - Food stored on floor. Bottles of water stored on floor in unlicensed container storage **Warning**
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
14-42-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
50-03-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - Large propane tank not adequately secured on MFDV. Located behind wooden fence **Warning**
51-11-4
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV has attached wooden stairs on back door, wooden fence attached to front of MFDV making it not mobile. **Warning**
51-36-1
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. No screen at service window and kept open between services. **Warning**
35B-14-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with dust and grease **Warning**
23-03-4
Basic - Outer openings not protected during operation. Bacc door open. **Warning**
35B-05-4
Basic - Screen in door torn and in poor repair **Warning**
35B-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust and Floor soiled/has accumulation of debris. **Warning**
36-27-5
Basic - Worn, torn and/or soiled floors. **Warning**
36-10-4
18
Frequently Asked Questions
When was Los Comparres last inspected?
The most recent health inspection at Los Comparres on file is from Mar 16, 2026. The public record contains 11 inspections in total.
What is the most common violation at Los Comparres?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited seven times, more than any other issue at Los Comparres.
How does Los Comparres compare to other restaurants in Tampa?
Los Comparres most recently scored 43 out of 100, which is lower than the Tampa average of 79.
Has Los Comparres' inspection record improved over time?
No. Recent inspections at Los Comparres have averaged around 12 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Los Comparres means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Los Comparres inspected?
Based on the inspection history on file, Los Comparres is inspected around three times per year on average.
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