Los Avina
Last inspected: Mar 2, 2026
37
Score
Across the available record, Los Avina has 10 inspections on file, the first dated 2022. Inspectors last stopped by on Mar 2, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have ticked up lately, averaging around 13 violations per visit versus roughly six violations earlier in the record.
“Food stored on floor” accounts for the largest share of issues, appearing five times across the record.
Los Avina's latest score of 37 falls below the Bronson average of 76. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
2
Critical latest
2
Major latest
10
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan on cart at cookline: chicken (48F - Cold Holding); beef (61F - Cold Holding). Employee at cookline stated both items have been held at room temperature since 12pm and added ice to rapidly cool to 41F. chicken (48F 2:50, 41F 3:45 - Cooling); beef (61F 2:50, 41F 3:45 - Cooling) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Wrapped portion of raw beef stored directly above pans containing salsa in bottom of refrigerated make-table at cookline. Employee moved the raw beef to the bottom shelf during this inspection. 2. Carton of raw shell eggs stored on shelf above jugs of margarita mix inside reach-in cooler in server station. Manager moved the raw eggs to the bottom shelf during the his inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One server scooping ice and handling food without proof of food handler training. Server stated she has been employed at this location for approximately four months.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
11-26-1
Basic - Open dumpster lid. Lids of all three dumpsters left open behind building. **Repeat Violation**
33-16-4
Basic - Missing drain plug at dumpster. One dumpster missing drain plug.
33-11-4
Basic - Food stored on floor. Container of cooking oil stored directly on floor at cookline. Employee removed the oil from the floor during this inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline handling food with bracelet on wrist. **Repeat Violation**
13-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee's box of pizza sitting on top of reach-in freezer near cookline. Employee removed the pizza from the area during this inspection. **Corrected On-Site**
08B-49-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cookline has deep cut marks and is no longer smooth and cleanable.
14-09-4
Basic - Cardboard used to line nonfood-contact shelves. Cardboard use to line dish shelf near cookline. Manager discarded the cardboard during this inspection. **Corrected On-Site** **Repeat Violation**
14-45-4
Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured near back door of kitchen. **Repeat Violation**
51-11-4
Basic - Bowl or other container with no handle used to dispense food. Single-use foam takeout cup without handle stored down inside pan of cilantro. Employee discarded the cup during this inspection. **Corrected On-Site**
14-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket near mop sink. Manager hung the mop to dry during this inspection. **Corrected On-Site**
42-01-4
37
Jul 15, 2025
Routine - Food
No violations found.
100
Jul 14, 2025
Routine - Food
11 critical violations. 4 major violations. 9 minor violations.
View 24 violations
High Priority - Container of medicine improperly stored. Bottle containing nausea medicine stored on wire shelving directly above open pans containing cooked ground beef. Employee removed medicine from the shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-07-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside walk-in cooler: beans (46F - Cold Holding); beans (46F - Cold Holding); beans (48F - Cold Holding); cheese (47F - Cold Holding); cheese (48F - Cold Holding). Employee stated all items were cooked the previous day and placed into the cooler to cool overnight. Stop sales issued. **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Inside walk-in cooler: beans (46F - Cold Holding); beans (46F - Cold Holding); beans (48F - Cold Holding); cheese (47F - Cold Holding); cheese (48F - Cold Holding). Employee stated all items were cooked the previous day and placed into the cooler to cool overnight. Stop sales issued. **Repeat Violation** **Admin Complaint**
01B-36-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee reached into tortilla chips with bare hands and placed them into a serving basket. Stop sale issued. Inspector educated employee on proper glove usage.
09-01-4
High Priority - Live, small flying insects found Two flies flying in kitchen near cookline. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Two cartons containing raw shell eggs stored on shelf directly above open pans containing cooked beans inside walk-in cooler. Employee moved the eggs to the bottom shelf during this inspection. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Inside walk-in cooler: pork (47F - Cold Holding). Employee stated the pork has been stored inside unit for two days. 2. On table in kitchen at entrance: salsa (72F - Cold Holding). Salsa is made in-house and is stored in a bottle sitting on table at room temperature. Server stated no employees can be sure of how long the salsa has been stored on the table. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside walk-in cooler: pork (47F - Cold Holding). Employee stated the pork has been stored inside unit for two days. Stop sale issued. 2. On table in kitchen at entrance: salsa (72F - Cold Holding). Salsa is made in-house and is stored in a bottle sitting on table at room temperature. Server stated no employees can be sure of how long the salsa has been stored on the table. Stop sale issued. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Inside walk-in cooler: pico (48F - Cold Holding); sour cream (46F - Cold Holding). Employee stated all items were prepared the previous day and placed into the cooler to cool overnight. **Repeat Violation** **Admin Complaint**
01B-38-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Inside walk-in cooler: pico (48F - Cold Holding); sour cream (46F - Cold Holding). Employee stated all items were prepared the previous day and placed into the cooler to cool overnight. Stop sales issued. **Repeat Violation** **Admin Complaint**
03D-06-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Bottom edge of deflector plate inside ice machine soiled with mold-like substance. 2. Nozzles at fountain machine at front counter soiled with mold-like substance. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Knife stored down inside handwash sink in back of kitchen. **Repeat Violation**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Inspector observed four employees working in kitchen handling food without a certified food manager present.
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan containing pork missing date inside walk-in cooler. Employee stated the pork was cooked two days prior.
02C-02-5
Basic - Garbage on the ground and/or pad around dumpster. Garbage and broken pallets scattered on ground behind dumpsters.
33-19-4
Basic - Food stored on floor. 1. Bucket containing salsa cooling sitting directly on floor in kitchen near cookline. Employee placed bucket on a shelf during this inspection. 2. Three containers of frying oil stored directly on floor in rear storage area. **Repeat Violation**
08B-38-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline handling food wearing two bracelets on wrist.
13-07-4
Basic - Wood surface not properly sealed. Unsealed plywood on ceiling inside rear storage room.
14-06-4
Basic - Cardboard used to line nonfood-contact shelves. Shelving containing dishes lined with cardboard near cookline.
14-45-4
Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured near back door inside kitchen. **Repeat Violation**
51-11-4
Basic - Water leaking from pipe and/or faucet/handle. Drain pipe below handwash sink in server station leaking.
29-11-4
Basic - Open dumpster lid. Lids of all three dumpsters behind building left open. **Repeat Violation**
33-16-4
Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Mattress and blanket in rear food storage room.
43-01-4
8
Jan 16, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. On shelf inside walk-in cooler: salsa (46F - Cooling Overnight); beans (46F - Cooling Overnight); beans (46F - Cooling Overnight); cooked peppers (46F - Cooling Overnight); rice (47F - Cooling Overnight). Employees verified all items were cooked the previous day and placed into the cooler to cool. All items are cooling in deep containers. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-16: On shelf inside walk-in cooler: Beans 46F, beans 46F, beans 46F, cooked chicken 46F, cooked pork 46F. Manager stated all items were cooked the day before, then placed into the walk-in cooler. All items are cooling in deep pans. On shelf inside walk-in cooler with date mark of 01/14: Pico 47F, pico 47F, diced tomatoes 47F. **Admin Complaint**
01B-36-5
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On shelf inside walk-in cooler: salsa (46F - Cooling Overnight); beans (46F - Cooling Overnight); beans (46F - Cooling Overnight); cooked peppers (46F - Cooling Overnight); rice (47F - Cooling Overnight). Employees verified all items were cooked the previous day and placed into the cooler to cool. All items are cooling in deep containers. Stop sales issued. **Warning** - From follow-up inspection 2025-01-16: 1. On shelf inside walk-in cooler: Beans 46F, beans 46F, beans 46F, cooked chicken 46F, cooked pork 46F. Manager stated all items were cooked the day before, then placed into the walk-in cooler. All items are cooling in deep pans. Stop sales issued. 2. On shelf inside walk-in cooler with date mark of 01/14: Pico 47F, pico 47F, diced tomatoes 47F. Stop sales issued. **Admin Complaint**
03D-02-5
74
Jan 14, 2025
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
View 16 violations
High Priority - Toxic substance/chemical improperly stored. Sleeve of takeout cup lids stored on shelf directly beside can of polyurethane in cabinet below fountain machine. Manager removed lids from shelf during this inspection. **Corrected On-Site**
41-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. One fly flying in kitchen at cookline. 2. Three flies on mesh onion back in kitchen near back door. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. On shelf inside walk-in cooler: salsa (46F - Cooling Overnight); beans (46F - Cooling Overnight); beans (46F - Cooling Overnight); cooked peppers (46F - Cooling Overnight); rice (47F - Cooling Overnight). Employees verified all items were cooked the previous day and placed into the cooler to cool. All items are cooling in deep containers. **Repeat Violation** **Admin Complaint**
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On shelf inside walk-in cooler: salsa (46F - Cooling Overnight); beans (46F - Cooling Overnight); beans (46F - Cooling Overnight); cooked peppers (46F - Cooling Overnight); rice (47F - Cooling Overnight). Employees verified all items were cooked the previous day and placed into the cooler to cool. All items are cooling in deep containers. Stop sales issued. **Warning**
03D-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board at cookline is stained. 2. Nozzles of fountain machine in server station soiled with mold-like substance. 3. Bottom edge of deflector plate inside ice machine soiled with mold-like substance. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Cup and ice down inside handwashing sink at server station.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwashing sink in server station. Manager replenished towels during this inspection. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Plastic pans without handles stored down inside bins containing rice and beans in back of kitchen, near back door.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured in kitchen, beside back door. **Repeat Violation**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cookline has deep cut marks and is no longer smooth and easily cleanable.
14-09-4
Basic - Food stored on floor. Container of frying oil stored on floor in dry storage room, propping door open.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Two sets of tongs hanging on oven door handle at cookline. Employee removed tongs from handle during this inspection. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Handle of reach-in freezer in back of kitchen soiled with grease and/or food debris. 2. Shelving in cabinet below fountain machine soiled with mold-like substance. 3. Exterior and lids of rice and bean storage bins soiled with black substance. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Lids to all three dumpsters behind building left open. **Repeat Violation**
33-16-4
Basic - Single-service articles improperly stored. Sleeve of foam takeout containers stored on floor inside dry storage area in back of kitchen.
25-05-4
Basic - Unclean building components, attachments or fixtures. Wall at cookline soiled with mold-like substance.
36-50-4
26
Jul 29, 2024
Routine - Food
No violations found.
100
Jul 26, 2024
Routine - Food
8 critical violations. 2 major violations. 9 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On rolling cart at cookline: shrimp (47F - Cold Holding); beef (47F - Cold Holding) Employee placed all items in ice during this inspection. On shelf inside walk-in cooler: milk (46F, 46F, 46F - Cold Holding); raw shell eggs (47F ambient x3 - Cold Holding). Manager stated the milk and the eggs were placed into the cooler the previous day. Ambient air temperature inside walk-in cooler 47F. Stop sales issued. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On shelf inside walk-in cooler: milk (46F, 46F, 46F - Cold Holding); raw shell eggs (47F ambient x3 - Cold Holding). Manager stated the milk and the eggs were placed into the cooler the previous day. Ambient air temperature inside walk-in cooler 47F. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Three cartons of raw shell eggs stored on wire shelf above open pans containing cooked ground beef and cheese. Employee moved all shell eggs to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw frozen chicken wings stored directly inside grocery bags inside reach-in freezer in back of kitchen.
14-15-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly on conduit above cookline. One fly flying in kitchen at cookline. One fly on roll of paper towels in server station.
35A-02-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. On shelf inside walk-in cooler: beans (45F, 45F, 45F, 45F, 45F - Cooling overnight); rice (48F, 50F, 52F - Cooling overnight); ground beef (47F, 47F - Cooling overnight); cheese (47F, 47F, 47F - Cooling overnight); chicken (46F - Cooling overnight). Manager stated all items were cooked the previous day and placed into the cooler to cool. Ambient air temperature of walk-in cooler 47F. **Repeat Violation** **Admin Complaint**
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On shelf inside walk-in cooler: beans (45F, 45F, 45F, 45F, 45F - Cooling overnight); rice (48F, 50F, 52F - Cooling overnight); ground beef (47F, 47F - Cooling overnight); cheese (47F, 47F, 47F - Cooling overnight); chicken (46F - Cooling overnight). Manager stated all items were cooked the previous day and placed into the cooler to cool. Ambient air temperature of walk-in cooler 47F. Stop sales issued. **Warning**
03D-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Spigot in porch area behind restaurant issuing Backflow prevention device. **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies stored inside handwash sink in back of kitchen near mop sink. **Repeat Violation**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles at fountain machine in server station soiled with mold-like substance.
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured in kitchen near back door. **Repeat Violation**
51-11-4
Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining tables in dry storage area.
14-45-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient air temperature 47F. Manager called a repair technician and had employees move all TCS foods prepared today to other coolers and freezers. Stop sales issued on all TCS foods stored inside walk-in cooler overnight. **Warning**
14-74-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf directly above clean plates at cookline. Employee removed cup from area during this inspection. **Corrected On-Site**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle at cookline. Employee removed tongs from handle during this inspection. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles at fountain machine in server station soiled with mold-like substance. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Dumpster lid left open behind building.
33-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Package of raw frozen shrimp thawing in standing water in prep sink in back of kitchen. Employee turned on cool water during this inspection. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket near mop sink.
42-01-4
16
Jan 3, 2024
Routine - Food
6 critical violations. 3 major violations. 8 minor violations.
View 17 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the server station from dining area and scooped ice without washing hands. Inspector had employee wash hands before continuing to prepare drinks. **Corrective Action Taken**
12A-16-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. On shelf inside walk-in cooler: beans (46F - Cooling overnight); ground beef (52F - Cooling overnight). Manager stated the beef and beans were both cooked the previous day and placed inside the walk-in cooler to cool. Manager stated the beef and beans have not been removed from unit since yesterday.
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On shelf inside walk-in cooler: beans (46F - Cooling overnight); ground beef (52F - Cooling overnight). Manager stated the beef and beans were both cooked the previous day and placed inside the walk-in cooler to cool. Manager stated the beef and beans have not been removed from unit since yesterday. Stop sales issued.
03D-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot in porch area behind building near back door. **Repeat Violation** **Admin Complaint**
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs stored on shelf above open pan of cooked beans and cooked beef inside walk-in cooler. Employee moved eggs to the bottom shelf during this inspection. Pan containing raw beef stored on shelf above open containers of salsa inside reach-in cooler at cookline. Employee moved the raw beef to the bottom shelf during this inspection. **Corrected On-Site**
08A-05-6
High Priority - Employee washed hands with no soap. Employee entered the kitchen from the outdoor porch area and washed hands in three-compartment sink without soap. The same employee then washed hands in the handwash sink at cookline without soap, then began handling food. Inspector had employee wash hands with soap before continuing to work with food. **Corrective Action Taken**
12A-20-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside walk-in cooler: Pans of beans and ground beef cooling inside deep pans. Inspector provided manager with cooling handout in Spanish during this inspection.
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored inside handwash sink at cookline. Inspector removed the pitcher from handwash sink during this inspection. **Corrected On-Site**
31A-11-4
Intermediate - No soap and/or paper towels /mechanical hand drying device provided at handwash sink. No soap and handwash sink at cookline. No soap at handwash sink in server station. No towels at handwash sink at cookline. No towels at handwash sink in server station. Employee replenished all during this inspection. **Corrected On-Site**
31B-02-4
Basic - Single-service articles improperly stored. Open box containing takeout containers stored on floor inside storage room.
25-05-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill stored on shelf above clean pans and cans of tomatoes on rack in kitchen near cookline.
42-03-5
Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured in kitchen near back door. One co2 tank not secured near fountain soda boxes in kitchen.
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine in kitchen. Employee inverted ice bucket during this inspection. **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Frying oil stored on floor inside storage room. **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle stored down inside ice inside ice machine in kitchen.
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. In-use tongs hanging from oven door handle at cookline.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over grill soiled with grease. Lower shelf of prep table at cookline soiled with grease.
23-03-4
20
Aug 2, 2023
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection behind restaurant near back door.
29-34-4
Basic - Food stored on floor. Box of chicken stored on floor inside freezer. Manager placed chicken on shelf during this inspection. **Corrected On-Site**
08B-38-4
82
Aug 22, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Los Avina last inspected?
The most recent health inspection at Los Avina on file is from Mar 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Los Avina?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Los Avina.
How does Los Avina compare to other restaurants in Bronson?
Los Avina most recently scored 37 out of 100, which is lower than the Bronson average of 76.
Has Los Avina's inspection record improved over time?
No. Recent inspections at Los Avina have averaged around 13 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Los Avina means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Los Avina inspected?
Based on the inspection history on file, Los Avina is inspected around three times per year on average.
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