Galloping Gourmet at Black Prong
Last inspected: Feb 10, 2026
67
Score
Galloping Gourmet at Black Prong has been inspected eight times since 2022. Inspectors last stopped by on Feb 10, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The pattern that stands out is “food stored on floor”, which has been cited three times.
Compared to other Bronson restaurants (averaging 76), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing multi surface cleaner stored on shelf directly beside bottles of cooking oil and single-use items. Employee removed the chemical from the shelf during this inspection. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom-interior of refrigerated make-table soiled with food debris and/or mold-like substance.
22-02-4
Basic - Food stored on floor. Container of cooking oil stored directly on floor beside fryers. **Repeat Violation**
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at refrigerated make-table has deep cut marks and is no longer smooth and cleanable. **Repeat Violation**
14-09-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number on side of unit not in contrasting colors. Numbers are displayed in black over a dark green background.
50-04-4
67
Jul 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make-table has deep cut marks and is no longer smooth and cleanable.
14-09-4
Basic - Food stored on floor. Box containing chips stored directly on floor. Manager removed chips from the floor during this inspection. **Corrected On-Site**
08B-38-4
90
Mar 12, 2025
Routine - Food
No violations found.
100
Nov 4, 2024
Routine - Food
No violations found.
100
Mar 14, 2024
Routine - Food
No violations found.
100
Jul 5, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near cookline.
35A-02-6
High Priority - Stop Sale issued due to food originating from an unapproved source. Inside reach-in cooler near trailer entrance: 7 eggs, employee stated the eggs were from their own chickens.
01B-04-5
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Inside reach-in cooler near trailer entrance: 7 eggs, employee stated the eggs were from their own chickens.
01A-05-4
Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer unavailable. **Repeat Violation**
05-08-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked beef and eggs. Inspector provided consumer advisory to operator and operator posted it during this inspection. **Corrected On-Site** **Admin Complaint**
02B-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish rack near handwash sink wet nested. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Cooking oil stored directly on floor in kitchen near handwash sink. **Repeat Violation**
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make-table heavily scored.
14-09-4
45
Jun 2, 2023
Routine - Food
No violations found.
100
Sep 23, 2022
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Items in reach-in cooler next to back door: chicken (48F - Cooling); potatoes (49F - Cooling). Manager stated items were prepared the previous day.
01B-36-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered food truck and began handling clean utensils without washing hands. Manager stopped employee and had them wash their hands. **Corrective Action Taken**
12A-16-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed hash browns in container with bare hand.
09-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items in reach-in cooler next to back door: chicken (48F - Cooling); potatoes (49F - Cooling). Manager stated items were prepared the previous day.
03D-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board on prep table. Cutting board on reach-in cooler next to pass thru window.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available for establishment.
16-37-1
Basic - Food being prepared outside. Coffee being prepared underneath tent in front of food truck. Manager moved coffee maker and employee inside of truck. **Corrective Action Taken**
08B-32-4
37
Frequently Asked Questions
When was Galloping Gourmet at Black Prong last inspected?
The most recent health inspection at Galloping Gourmet at Black Prong on file is from Feb 10, 2026. The public record contains eight inspections in total.
What is the most common violation at Galloping Gourmet at Black Prong?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Galloping Gourmet at Black Prong.
How does Galloping Gourmet at Black Prong compare to other restaurants in Bronson?
Galloping Gourmet at Black Prong most recently scored 67 out of 100, which is lower than the Bronson average of 76.
Has Galloping Gourmet at Black Prong's inspection record improved over time?
Results have been roughly steady. Inspections at Galloping Gourmet at Black Prong have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Galloping Gourmet at Black Prong means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Galloping Gourmet at Black Prong inspected?
Based on the inspection history on file, Galloping Gourmet at Black Prong is inspected around two times per year on average.
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