Los Antojos Restaurant
Last inspected: Mar 17, 2026
82
Score
Los Antojos Restaurant appears in inspection records 11 times, starting in 2022. The most recent report on file is from Mar 17, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The pattern that stands out is “floor tiles missing and/or in disrepair”, which has been cited nine times.
The city-wide average for Miami sits at 74, putting Los Antojos Restaurant on the better side of that line. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Floor tiles missing and/or in disrepair. Missing tiles in kitchen area. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gaskets soiled. Hood filters soiled. **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
21-12-4
82
Oct 21, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken and beef held for more than 24/hrs without date marked inside reach in cooler. Manager date mark all cooked food items. **Corrected On-Site**
02C-02-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area. **Repeat Violation**
36-17-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between reach in cooler and preparation table. Employee removed them. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. **Corrected On-Site** **Repeat Violation**
21-12-4
74
Mar 20, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor tiles missing and/or in disrepair. Missing it throughout the kitchen. **Repeat Violation**
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Box with raw meat on the floor inside the walk in freezer. Chef put it on the shelf.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation. PIC put it inside the sanitizer solution. **Corrected On-Site**
21-12-4
74
Sep 26, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. Under handwashing sink.
29-34-4
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine not automatically dispensing sanitizer. Chef set up triple sink and called technician. **Corrective Action Taken**
16-59-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. **Repeat Violation**
22-20-5
Basic - Floor tiles missing and/or in disrepair. Missing tiles in kitchen area. **Repeat Violation**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Repeat Violation**
23-03-4
64
Apr 30, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than hand washing. Plastic container stored in it. Employee removed it. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Floor tiles missing and/or in disrepair. Missing tiles throughout the kitchen.
36-17-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled.
36-68-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wiping cloth under the cutting board on top of the preparation table. Manager removed it. **Corrected On-Site**
21-04-4
74
Jan 17, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-03: On 01/03/2024 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. **Repeat Violation. **Time Extended** - From follow-up inspection 2024-01-17: On 1/17/2024 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing tiles throughout the entire kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-03: On 01/03/2024 at the time of the callback inspection Floor tiles missing and/or in disrepair. Missing tiles throughout the entire kitchen. **Repeat Violation** **Time Extended** - From follow-up inspection 2024-01-17: On 1/17/2024 at the time of the callback inspection missing tiles throughout the entire kitchen. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. **Warning** - From follow-up inspection 2024-01-03: On 01/03/2024 at the time of the callback inspection Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. **Warning** **Time Extended** - From follow-up inspection 2024-01-17: On 1/17/2024 at the time of the callback inspection hood filters soi **Time Extended**
36-68-5
86
Jan 3, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Expired since 7/10/23.n **Warning** - From follow-up inspection 2024-01-03: On 01/03/2024 at the time of the callback inspection manager waiting on result. **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-03: On 01/03/2024 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. **Repeat Violation. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing tiles throughout the entire kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-03: On 01/03/2024 at the time of the callback inspection Floor tiles missing and/or in disrepair. Missing tiles throughout the entire kitchen. **Repeat Violation** **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. **Warning** - From follow-up inspection 2024-01-03: On 01/03/2024 at the time of the callback inspection Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. **Warning** **Time Extended**
36-68-5
78
Oct 27, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed bread with cheese on display without time marked. As per manager less than 2/hrs. She time marked. **Corrective Action Taken** **Warning**
03F-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Expired since 7/10/23.n **Warning**
53A-03-7
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Floor tiles missing and/or in disrepair. Missing tiles throughout the entire kitchen. **Repeat Violation** **Warning**
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with raw meat on the floor inside the walk in cooler. Manager placed them on the shelves. **Corrected On-Site** **Warning**
08B-47-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. **Warning**
36-68-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line employee corrected it. **Corrected On-Site** **Warning**
21-12-4
61
Sep 19, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2022 **Admin Complaint** - From follow-up inspection 2023-09-19: On 9/19/23 at the time of the callback inspection Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2022 **Admin Complaint**
50-17-3
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2023-09-19: On 9/19/23 at the time of the callback inspection Accumulation of debris inside warewashing machine. **Warning** **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen **Warning** - From follow-up inspection 2023-09-19: On 9/19/23 at the time of the callback inspection - Floor tiles missing and/or in disrepair. Throughout the kitchen **Warning** **Time Extended**
36-17-5
78
Jun 14, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
67
Aug 30, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments
36-01-4
86
Frequently Asked Questions
When was Los Antojos Restaurant last inspected?
The most recent health inspection at Los Antojos Restaurant on file is from Mar 17, 2026. The public record contains 11 inspections in total.
What is the most common violation at Los Antojos Restaurant?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited nine times, more than any other issue at Los Antojos Restaurant.
How does Los Antojos Restaurant compare to other restaurants in Miami?
Los Antojos Restaurant most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Los Antojos Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Los Antojos Restaurant have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Los Antojos Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Los Antojos Restaurant inspected?
Based on the inspection history on file, Los Antojos Restaurant is inspected around three times per year on average.
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