Loop (The)

9965 San Jose Blvd #58, Jacksonville, FL 322575874

American

Last inspected: Feb 6, 2026

Score

High Risk

Across the available record, Loop (The) has eight inspections on file, the first dated 2022. On Feb 6, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up three times.

The city-wide average sits at 74, which Loop (The)'s 52 doesn't quite reach. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2026

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Plumbing Installed; Proper Backflow Devices

FL-28

Lighting Adequate; Required Shields in Place

FL-36

Oct 1, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Jan 7, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles / vents. By Dish machine.

36-34-5

Basic - Food stored in a location that is exposed to splash/dust. Wrapped cheese stored by plumbing. Walk in cooler. Moved by manager. **Corrected On-Site**

08B-36-4

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters with Gap.

14-42-4

Aug 7, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cheese in walk in cooler date marked 7/25. 1/2 pound.

01B-24-5

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle, sanitizer , at rear rack.

41-17-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents / tiles by Dish machine.

36-34-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep area. Moved by manager. **Corrected On-Site**

40-06-5

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket on floor by Three compartment sink. Moved by manager.

21-44-1

Feb 23, 2024

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee swept floor then changed gloves without washing hands. Manager intervened. **Corrective Action Taken**

12A-13-4

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employees touched face , Hair with same gloves then engaged in food service activities without washing hands changing gloves. Manager intervened. **Corrective Action Taken**

12A-25-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager. **Repeat Violation**

40-06-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.

13-04-4

Basic - Employee with no hair restraint while engaging in food preparation. Food service employee with no hair restraint.

13-03-4

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at faucet by Dish Machine. **Repeat Violation**

29-11-4

Aug 21, 2023

Routine - Food

3 minor violations.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Jan 23, 2023

Routine - Food

4 minor violations.

View 4 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Food Temperature Measuring Devices Provided and Accurate

FL-46

Aug 25, 2022

Routine - Food

7 minor violations.

View 7 violations

Basic - Utensils in poor condition. Splintered pizza paddle. Operator discarded item. **Corrective Action Taken**

14-12-4

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

23-24-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) rear kitchen.

36-37-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents. Kitchen.

36-34-5

Basic - Condensation or other drainage not disposed of according to law. Condensation drip from ceiling tiles in kitchen prep.

28-02-4

Basic - Cove molding at floor/wall juncture broken/missing. Broken cove molding by kitchen area.

36-03-4

Basic - Floor tiles missing and/or in disrepair. Broken floor tiles by Dish machine.

36-17-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Loop (The) last inspected?

The most recent health inspection at Loop (The) on file is from Feb 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Loop (The)?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Loop (The).

How does Loop (The) compare to other restaurants in Jacksonville?

Loop (The) most recently scored 52 out of 100, which is lower than the Jacksonville average of 74.

Has Loop (The)'s inspection record improved over time?

Results have been roughly steady. Inspections at Loop (The) have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Loop (The) means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Loop (The) inspected?

Based on the inspection history on file, Loop (The) is inspected around two times per year on average.

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