Longhorn Stkhse of Southchase 5129
Last inspected: Jan 14, 2026
64
Score
The most recent inspection for Longhorn Steakhouse of Southchase, located at 12901 S Orange Blossom Trl in Orlando, FL, on January 14, 2026, resulted in a moderate risk score of 64. This inspection noted two critical violations, including cold holding equipment not maintained in good repair and an exterior door with a gap at the threshold. Over twelve scored inspections, the steakhouse has historically received mostly medium-risk classifications.
8
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 critical violations. 3 minor violations.
64
Jul 10, 2025
Complaint Full
3 minor violations.
86
Jan 8, 2025
Routine - Food
2 minor violations.
90
Aug 20, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Feb 22, 2024
Routine - Food
2 minor violations.
90
Oct 10, 2023
Routine - Food
7 minor violations.
70
Jun 14, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
45
Dec 6, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Violations — Jan 14, 2026 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pull out reach in cooler at cooks line
14-74-7
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line both
23-03-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portioned macaroni and cheese and portioned spinach dip stored in pull out reach in cooler temping between 46F-50F on cooks line. Per operator items were in reach in cooler overnight. Operator discarded items
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned macaroni and cheese and portioned spinach dip stored in pull out reach in cooler temping between 46F-50F on cooks line. Per operator items were in reach in cooler overnight. Operator discarded items
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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