Longhorn Steaks of Regency 5032

9276 Arlington Expy, Jacksonville, FL 322258212

Steakhouse

Last inspected: Feb 5, 2026

Score

Medium Risk

Public records show nine inspections at Longhorn Steaks of Regency 5032 stretching back to 2022. The latest inspection on file is from Feb 5, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about seven violations before that.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.

Longhorn Steaks of Regency 5032's latest score of 70 falls below the Jacksonville average of 74. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Sanitizer Contact Time and Concentration

FL-33

Wiping Cloths Properly Used and Stored

FL-41

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 7, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Mar 6, 2025

Routine - Food

No violations found.

100

Mar 5, 2025

Routine - Food

2 critical violations. 3 major violations. 5 minor violations.

View 10 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms primed 100 ppms **Corrected On-Site**

22-41-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut 48f sour cream 45f shredded cheese 45f butter 55f in flip top cooler next Oven **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cavitavi noddles in container in cooler. NO date marking no big back to reference date made

02C-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns near bar area soiled with slime like substance

22-02-4

Intermediate - Microwave missing fan guard cover/splatter shield. All microwaves on line

14-04-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on drying rack stacked wet. Manager took down to rewash and to dry unstacked **Corrective Action Taken**

24-08-4

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Just dripping not enough flow to wash any debris, cook on line turn on flow **Corrected On-Site**

10-03-4

Basic - Stored food not covered. In reach in freezer chocolate cake stored with out lids

08B-12-5

Basic - Time/temperature control for safety food thawed in an improper manner. Strawberry drink mix thawing at bar at room temperature, placed in cooler. **Corrective Action Taken**

06-01-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line

22-08-4

Nov 12, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Jun 21, 2024

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - Non-pitting surface rust on food-contact equipment. Rusty shelves in kitchen cooler By prep line.

22-31-4

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle , cleaning compound, by dry goods. Marked by manager. **Corrected On-Site**

41-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar.

22-02-4

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.

23-24-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing by cleansed food container lids. Moved by manager. **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler.

23-03-4

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.

16-46-4

Basic - Standing water in bottom of reach-in-cooler. standing water in base of prep line cooler.

29-49-6

Mar 27, 2024

Routine - Food

4 minor violations.

View 4 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

May 24, 2023

Routine - Food

4 minor violations.

View 4 violations

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Oct 25, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Show all 9 inspections Show less

Frequently Asked Questions

When was Longhorn Steaks of Regency 5032 last inspected?

The most recent health inspection at Longhorn Steaks of Regency 5032 on file is from Feb 5, 2026. The public record contains nine inspections in total.

What is the most common violation at Longhorn Steaks of Regency 5032?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Longhorn Steaks of Regency 5032.

How does Longhorn Steaks of Regency 5032 compare to other restaurants in Jacksonville?

Longhorn Steaks of Regency 5032 most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.

Has Longhorn Steaks of Regency 5032's inspection record improved over time?

Yes. Recent inspections at Longhorn Steaks of Regency 5032 have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Longhorn Steaks of Regency 5032 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Longhorn Steaks of Regency 5032 inspected?

Based on the inspection history on file, Longhorn Steaks of Regency 5032 is inspected around three times per year on average.

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