Longhorn Steaks of Daytona Bch 5114
Last inspected: Feb 2, 2026
61
Score
Across the available record, Longhorn Steaks of Daytona Bch 5114 has 11 inspections on file, the first dated 2022. The newest entry in the record is dated Feb 2, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly four violations before.
“Wall soiled with accumulated grease, food debris, and/or dust” comes up most often, recorded three times in the inspection record.
Compared to other Daytona Beach restaurants (averaging 71), there's room to close the gap. On the whole, the file is mixed but not concerning.
11
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 2, 2026
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
61
Sep 9, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
45
Mar 27, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens at cookline **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -hood filters soiled with grease -residue build up on exterior of flour container, per manager just order -burners soiled with grease -salamander soiled with grease -broken glass in in glass cooler at bar **Warning** - From follow-up inspection 2025-03-27: Salamander time extension. Other violations complied **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -under shelf with potatoes -under equipment at bar **Warning** - From follow-up inspection 2025-03-27: Under bar time extension **Time Extended**
36-10-4
78
Mar 26, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice 44 f -salad cooler cut lettuce ,blue cheese,feta,shredded cheese 54ft to 58f less than 4 hours placing in another cooler. Cooler was not turn on -fryer cooler butter milk shrimp 52f,butter milk chicken 52f less than 4 hours cooler was not on manager turn on **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board for lettuce chopper **Warning**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine **Warning**
16-21-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens at cookline **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -hood filters soiled with grease -residue build up on exterior of flour container, per manager just order -burners soiled with grease -salamander soiled with grease -broken glass in in glass cooler at bar **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind storage shelf **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. -flour **Corrected On-Site** **Warning**
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. -under shelf with potatoes -under equipment at bar **Warning**
36-10-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -salad cooler **Warning**
22-16-4
50
Dec 6, 2024
Complaint Partial
No violations found.
100
Dec 5, 2024
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Approximately 20 Roach type excrement and/or droppings present, 1 egg sack in water heater room. Water heater room dorm is on exterior of building. No food prep in room. **Warning**
35A-23-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under shelf and table near liquor room -floors soiled under bar equipment and waitstation - **Warning**
36-10-4
82
Jul 15, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
52
Dec 19, 2023
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
61
Sep 21, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
50
Mar 30, 2023
Routine - Food
8 minor violations.
View 8 violations
Basic - Accumulation of debris on exterior of warewashing machine. -Top of dishmachine
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Bar area **Corrected On-Site**
40-06-5
Basic - Interior of oven has accumulation of black substance/grease/food debris. -top oven
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -gasket soiled on cooler next to char grill-correct on site
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -mens room
36-64-5
Basic - Standing water in bottom of reach-in-cooler. -Keg cooler
29-49-6
Basic - Standing water or very slow draining water under dishmachine. Manager cleaned out drain/food debris . **Corrected On-Site**
29-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind Dishmachine
36-27-5
67
Oct 31, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm corrected to 100 ppm **Corrected On-Site** **Warning**
22-41-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar-added Dishmachine, changed 3 compartment sink to a 2 compartment sink moved exciting equipment down further towards end of bar. **Warning**
51-16-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board stained-manager discarded **Corrected On-Site** **Warning**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -salad reach in cooler gaskets -hood filters soiled with grease -exterior of flour container **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind Dishmachine **Warning**
36-27-5
64
Frequently Asked Questions
When was Longhorn Steaks of Daytona Bch 5114 last inspected?
The most recent health inspection at Longhorn Steaks of Daytona Bch 5114 on file is from Feb 2, 2026. The public record contains 11 inspections in total.
What is the most common violation at Longhorn Steaks of Daytona Bch 5114?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited three times, more than any other issue at Longhorn Steaks of Daytona Bch 5114.
How does Longhorn Steaks of Daytona Bch 5114 compare to other restaurants in Daytona Beach?
Longhorn Steaks of Daytona Bch 5114 most recently scored 61 out of 100, which is lower than the Daytona Beach average of 71.
Has Longhorn Steaks of Daytona Bch 5114's inspection record improved over time?
No. Recent inspections at Longhorn Steaks of Daytona Bch 5114 have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Longhorn Steaks of Daytona Bch 5114 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Longhorn Steaks of Daytona Bch 5114 inspected?
Based on the inspection history on file, Longhorn Steaks of Daytona Bch 5114 is inspected around three times per year on average.
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