Longhorn Steakhouse of Jensen

2901 Nw Federal Hwy, Jensen Beach, FL 34957

Steakhouse

Last inspected: Feb 17, 2026

Score

Low Risk

Public records show 10 inspections at Longhorn Steakhouse of Jensen stretching back to 2022. Inspectors last stopped by on Feb 17, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

“Stored food not covered” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Jensen Beach sits at 80, putting Longhorn Steakhouse of Jensen on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Complaint Full

2 minor violations.

View 2 violations

Food Received at Proper Temperature

FL-12

Proper Sanitizer Contact Time and Concentration

FL-33

Oct 10, 2025

Complaint Full

1 minor violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Feb 21, 2025

Routine - Food

1 minor violation.

View 1 violation

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Sep 9, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm at front bar. Operator refilled solution properly, now testing at 100ppm. **Corrected On-Site**

22-41-4

Basic - Stored food not covered. Observed potatoes not covered on food tray in back storage area. Operator covered items properly. **Corrected On-Site**

08B-12-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease on walls of back cook line area.

36-27-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at dish pit area. Observed at 115F. Operator discarded water and changed to proper temperature. **Corrected On-Site**

10-07-4

Mar 26, 2024

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Jan 24, 2024

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed a container inside walk-in cooler with prepared honey butter with date mark from 1/15. Per operator product stored for longer than 7 days.See stop sale.

01B-24-5

High Priority - Dented/rusted cans present A can of mandarins stored in dry storage room.. See stop sale.

01B-01-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed overstocked container inside cooler across from flat top grill with cooked rice (45-48F - Cold Holding), Per operator product stored for approximately 30 minutes. Per operator product not prepared or portioned today. Operator moved to walk-in freezer, rechecked temperature later 40F cold Holding **Corrected On-Site**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Operator provided **Corrected On-Site**

31B-02-4

Basic - Cutting board has cut marks and is no longer cleanable. On prep area green color.

14-09-4

Aug 15, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Personal Cleanliness

FL-40

Apr 4, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour bin/storage area.

22-02-4

Basic - Floor soiled/has accumulation of debris. Under shelf/storage area.

36-73-4

Basic - Stored food not covered. Donuts/walk in freezer/corrective action taken /operator covered foods. **Corrective Action Taken**

08B-12-5

Dec 2, 2022

Complaint Full

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour bin/cookline

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen

22-20-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag above to go containers/storeroom/corrective action taken/operator removed bag. **Corrected On-Site**

40-06-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans/by dishmachine area.

24-08-4

Basic - Old labels stuck to food containers after cleaning. Pans/by dishmachine area.

16-46-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink/corrective action taken/operator called for service. **Corrective Action Taken**

29-20-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrective action taken/operator changed sanitizer to 200/ppm quaternary/prep area. **Corrected On-Site**

21-08-4

Jul 6, 2022

Routine - Food

2 minor violations.

View 2 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Show all 10 inspections Show less

Frequently Asked Questions

When was Longhorn Steakhouse of Jensen last inspected?

The most recent health inspection at Longhorn Steakhouse of Jensen on file is from Feb 17, 2026. The public record contains 10 inspections in total.

What is the most common violation at Longhorn Steakhouse of Jensen?

Across the inspection record, “stored food not covered” has been cited two times, more than any other issue at Longhorn Steakhouse of Jensen.

How does Longhorn Steakhouse of Jensen compare to other restaurants in Jensen Beach?

Longhorn Steakhouse of Jensen most recently scored 90 out of 100, which is higher than the Jensen Beach average of 80.

Has Longhorn Steakhouse of Jensen's inspection record improved over time?

Yes. Recent inspections at Longhorn Steakhouse of Jensen have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Longhorn Steakhouse of Jensen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Longhorn Steakhouse of Jensen inspected?

Based on the inspection history on file, Longhorn Steakhouse of Jensen is inspected around three times per year on average.

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