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Longhorn Steakhouse of Delray

1562 S Federal Hwy, Delray Beach, FL 33483
Steakhouse
Last inspected: Mar 10, 2026
86
Score
Low Risk

Longhorn Steakhouse of Delray has been inspected 10 times since 2022. The most recent visit was on Mar 10, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “in-use utensil stored in unclean water” is the issue that surfaces most often, recorded two times.

The city-wide average for Delray Beach sits at 71, putting Longhorn Steakhouse of Delray on the better side of that line. The record reflects steady performance over time.

10
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 10, 2026
Complaint Full
1 critical violation.
View 1 violation
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit...scoop by the bread toaster at kitchen. Employee changed water . **Corrected On-Site**
10-05-5
86
Dec 1, 2025
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit...scoop , potato punch in 83F hot water at cook line . Manager removed. **Corrective Action Taken**
10-05-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server brought up customer use plates and prepared drink for customers without washing hands . Employee washed hands after discussion. **Corrected On-Site**
12A-02-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks. ..wine bottle stored in drink ice at bar .
01B-13-4
High Priority - Food stored in ice used for drinks. ..wine bottle stored in drink ice at bar . See stop sale. Employee burned ice **Corrective Action Taken**
08B-56-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses...wet towel stored in expo line . Employee removed **Corrected On-Site**
21-12-4
52
Jul 15, 2025
Routine - Food
No violations found.
100
Jul 14, 2025
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds....lobster cooked at 129F for immediate serve , recooked lobster at 147F . **Corrected On-Site** **Warning**
03C-75-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....at 4:37pm observed cut green mix 50F, cut lettuce 57F in reach in drawer at kitchen. Per manager Karly food being ambient cooling since 8:30 am . **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Smoke butter 46F, solid butter 49F, cheese 45F, ribs 46F, chicken wings 46F, raw ground beef 45F in walk in cooler . Food not prepared or portion today, per manager food being held less than four hours. Manager opened inside walk in freezer door to chill food fast . **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.....whipped butter 57F at server station , food being held less than 4 hours, employee removed food to walk in cooler across from, replace new food with time marked . **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....at 4:37pm observed cut green mix 50F, cut lettuce 57F in reach in drawer at kitchen. Per manager Karly food being ambient cooling since 8:30 am . Stop sale issue . Manager discarded food. **Corrective Action Taken** **Warning**
03D-06-5
Intermediate - Handwash sink not accessible for employee use at all times...blocked by utensils rack at dishwashing area. Manager removed rack **Corrected On-Site** **Warning**
31A-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...butter scoop in 112F water at server station. Employee replace hot water at 170F **Corrected On-Site** **Warning**
10-07-4
41
Dec 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee lockers located in a food preparation, food storage or warewashing area...employee stored personal purse in condemned shelf at expo line . Employee removed **Corrected On-Site**
40-03-4
95
Jul 25, 2024
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Jan 16, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 75° in expo line , rice 45° in reach drawer at kitchen being held more than 4 hours, stop sale issue. Employee discarded food. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 75° in expo line , rice 45° in reach drawer at kitchen being held more than 4 hours,
01B-02-5
74
Aug 21, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
78
Jan 20, 2023
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Aug 5, 2022
Complaint Full
No violations found.
100

Frequently Asked Questions

When was Longhorn Steakhouse of Delray last inspected?

The most recent health inspection at Longhorn Steakhouse of Delray on file is from Mar 10, 2026. The public record contains 10 inspections in total.

What is the most common violation at Longhorn Steakhouse of Delray?

Across the inspection record, “in-use utensil stored in unclean water” has been cited two times, more than any other issue at Longhorn Steakhouse of Delray.

How does Longhorn Steakhouse of Delray compare to other restaurants in Delray Beach?

Longhorn Steakhouse of Delray most recently scored 86 out of 100, which is higher than the Delray Beach average of 71.

Has Longhorn Steakhouse of Delray's inspection record improved over time?

Results have been roughly steady. Inspections at Longhorn Steakhouse of Delray have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Longhorn Steakhouse of Delray means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Longhorn Steakhouse of Delray inspected?

Based on the inspection history on file, Longhorn Steakhouse of Delray is inspected around three times per year on average.

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→ All locations in Delray Beach → Steakhouse restaurants in Florida → Steakhouse restaurants in Delray Beach
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