Longhorn Steakhouse

1275 E Hwy 50, Clermont, FL 34711

Steakhouse

Last inspected: Feb 5, 2026

Score

Medium Risk

Inspectors have visited Longhorn Steakhouse four times, with records going back to 2024. The most recent report on file is from Feb 5, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.

That's lower than the typical Clermont restaurant, which scores around 68. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -melted butter (118F - Hot Holding), less than four hours per operator, operator turned up temperature on unit, 166F **Corrected On-Site**

03B-01-6

Intermediate - Handwash sink used for purposes other than handwashing. -spoon in hand sink at entry to kitchen

31A-11-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill grates on cook line -cheese melter on cook line

22-02-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed asparagus over cut tomatoes and cucumber, operator moved unwashed to unwashed shelf **Corrected On-Site**

08B-17-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all coolers and freezers -ledges of potato hot holding unit on cook line

23-03-4

Basic - Time/temperature control for safety food thawed in an improper manner. -commercially processed soups and frozen vegetables thawing in triple sink with no running water. Operator turned on cold water. **Corrected On-Site**

06-01-5

Aug 26, 2025

Routine - Food

6 minor violations.

View 6 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse and cell phone on shelf by single service items in to go area. Operator corrected. **Corrected On-Site**

40-06-5

Basic - Equipment in poor repair. -gaskets on reach in freezer on cook line

14-11-5

Basic - Establishment using sponges on in-use food-contact surface. -sponge used in margarita rimming container. Educated operator, operator removed. **Corrected On-Site**

21-23-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler and reach in coolers on cook line and front line -top back of fryer cabinets -area under reach in drawers of potato hot holding unit and cooler drawers on cook line. Operator began cleaning**Corrective Action Taken** **Corrective Action Taken**

23-03-4

Basic - Old labels and plastic wrap stuck to food containers after cleaning, in dish storage area. **Repeat Violation**

16-46-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Jan 24, 2025

Routine - Food

1 critical violation. 7 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped cream (67F - Cold Holding), held less than four hours per operator. Operator discarded. **Corrected On-Site**

03A-02-5

Basic - No handwashing sign provided at a hand sink used by food employees. -bar. Operator placed sign on sink. **Corrected On-Site** **Repeat Violation**

31B-04-4

Basic - Equipment and utensils not properly air-dried - wet nesting. -dish area

24-08-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line. **Corrected On-Site**

13-04-4

Basic - Old labels stuck to food containers after cleaning. -several pans on rack above dish machine drain board

16-46-4

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -cook line nearest dish room

22-16-4

Basic - Several lights not functioning under hood suppression system and 1 over dish machine

36-62-4

Basic - Single-service articles not stored inverted or protected from contamination. -plastic lids at server station. Operator corrected **Corrected On-Site**

25-06-4

Aug 15, 2024

Food-Licensing Inspection

3 major violations. 3 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -several handwash sinks **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. -hand wash sink at take out area. **Corrected On-Site**

31B-03-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - No handwashing sign provided at a hand sink used by food employees. -several handwash sinks

31B-04-4

Basic - Trash receptacles not provided where needed in establishment. -hand wash sinks

33-06-4

Frequently Asked Questions

When was Longhorn Steakhouse last inspected?

The most recent health inspection at Longhorn Steakhouse on file is from Feb 5, 2026. The public record contains four inspections in total.

What is the most common violation at Longhorn Steakhouse?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Longhorn Steakhouse.

How does Longhorn Steakhouse compare to other restaurants in Clermont?

Longhorn Steakhouse most recently scored 58 out of 100, which is lower than the Clermont average of 68.

Has Longhorn Steakhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Longhorn Steakhouse have averaged around seven violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Longhorn Steakhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Calabria Ristorante

13900 County Road 455 Suite 101-103

Score: 29 — High Risk

Beef O Brady's of Clermont

1642 E Hwy 50

Score: 39 — High Risk

Cheeser's Palace

707 W Montrose St

Score: 90 — Low Risk

Explore More

→ All locations in Clermont → Steakhouse restaurants in Florida → Steakhouse restaurants in Clermont