Longhorn Steakhouse 5616

8095 Osceola Polk Line Rd, Davenport, FL 33896

Steakhouse

Last inspected: Feb 25, 2026

Score

Low Risk

Public records show eight inspections at Longhorn Steakhouse 5616 stretching back to 2023. The newest entry in the record is dated Feb 25, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited three times.

That's lower than the typical Davenport restaurant, which scores around 85. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine - Food

4 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Hot and Cold Water Available; Adequate Pressure

FL-25

Required Records Available; Shellstock Tags/Labels

FL-14

Sep 10, 2025

Complaint Full

2 major violations. 3 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

May 12, 2025

Routine - Food

8 minor violations.

View 8 violations

Basic - Current Hotel and Restaurant license not displayed. Expired April 1st 2025 displayed

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable. On make table on cookline **Repeat Violation**

14-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline on door frame Walk in freezer on pipe **Repeat Violation**

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At wait station, scoop in water 120F

10-07-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep oven **Repeat Violation**

22-08-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler under counter at end of cookline across from reach in freezer and breading station Operator put ambient thermometer in unit **Corrected On-Site**

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors on cookline Hood over prep oven **Repeat Violation**

23-03-4

Basic - Standing water in bottom of reach-in-cooler. Several throughout

29-49-6

Oct 21, 2024

Routine - Food

1 critical violation. 9 minor violations.

View 10 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used sanitizer wiping cloth to clean and then continued cooking along with touching apron. Operator counseled employee **Corrective Action Taken**

12A-09-4

Basic - Cutting board has cut marks and is no longer cleanable. On make table across from fryers **Repeat Violation**

14-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Salamander **Repeat Violation**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers and other cooking equipment **Repeat Violation**

23-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in walk in cooler. Operator threw away **Corrected On-Site**

12B-13-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Dish chiller on cookline shelves soiled

22-16-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in dish chiller on cookline **Repeat Violation**

14-33-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment

36-27-5

Apr 8, 2024

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Dec 11, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Jun 9, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Feb 6, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Test stripe ran throw dishwasher did not turn black

16-54-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back of kitchen

22-20-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Cutting board has cut marks and is no longer cleanable. On cook line

14-09-4

Basic - Open dumpster lid. Operator closed dumpster lid **Corrected On-Site**

33-16-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Longhorn Steakhouse 5616 last inspected?

The most recent health inspection at Longhorn Steakhouse 5616 on file is from Feb 25, 2026. The public record contains eight inspections in total.

What is the most common violation at Longhorn Steakhouse 5616?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Longhorn Steakhouse 5616.

How does Longhorn Steakhouse 5616 compare to other restaurants in Davenport?

Longhorn Steakhouse 5616 most recently scored 78 out of 100, which is lower than the Davenport average of 85.

Has Longhorn Steakhouse 5616's inspection record improved over time?

Results have been roughly steady. Inspections at Longhorn Steakhouse 5616 have averaged around six violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Longhorn Steakhouse 5616 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Longhorn Steakhouse 5616 inspected?

Based on the inspection history on file, Longhorn Steakhouse 5616 is inspected around three times per year on average.

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Score: 61 — Medium Risk

Pa Los Chinos Restaurant Davenport

7563 Osceola Polk Line Rd

Score: 74 — Medium Risk

Ford's Garage

8035 Osceola Polk Line Rd

Score: 74 — Medium Risk

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