Longhorn Steakhouse #5582
Last inspected: Sep 15, 2025
64
Score
The health department has logged seven inspections at Longhorn Steakhouse #5582, the earliest from 2022. The latest inspection on file is from Sep 15, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited five times.
Restaurants in Orlando average 79, so Longhorn Steakhouse #5582 trails the local norm. Nothing in the record is alarming, but there's room to improve.
7
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Sep 15, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw steak in same container as cooked ribs under counter reach in cooler drawer below the char boiler on the cooks line . Manager removed from steak from the pan. **Corrected On-Site**
08A-08-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting boards soiled on the cooks Line **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In reach in cooler on cook line. **Corrected On-Site**
12B-07-4
Basic - Ice buildup in walk in freezer behind condenser **Corrected On-Site**
14-69-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. Side oven On cooks line .
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salamander on cooks line.
23-03-4
64
Feb 26, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Washing Fruits and Vegetables
FL-42
70
Sep 17, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Two Microwave missing fan guard cover/splatter shield on cooks line.
14-04-4
Intermediate - Handwash sink used for purposes other than handwashing. 1. receipts stored in bar sink 2. Utensil in sink by prep sinks **Corrected On-Site**
31A-11-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles in cheese containers on cooks line **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, and dirt on 1)grill side panel by ice machine 2) Fan cover in walk-in cooler. **Repeat Violation**
23-03-4
Basic - Sanitizer bucket stored on floor in prep area. **Corrected On-Site**
21-44-1
70
Feb 13, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black mold-like substance in the interior of the ice bin. Server area. **Corrected On-Site**
22-20-5
Basic - Ice buildup in reach-in coolers. - salad cooler - fryer cooler
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - salamander - hood filters - exterior of bulk rice container
23-03-4
86
Sep 8, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Jan 30, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple microwaves.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with additional copy.
11-26-1
Basic - In-use tongs stored on equipment door handle between uses. Hanging from grill. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler. Multiple gaskets on reach in coolers. Hood system with build up
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk in cooler. Behind prep table. Behind hand sink near bag in box stand.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at salad station. 120 F Water corrected 160 F **Corrected On-Site**
10-07-4
Basic - Floor soiled/has accumulation of debris. Under ice machine has food build up, and around drain.
36-73-4
61
Jul 26, 2022
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Onion soup,130 f held less than four hours is discarded by operator. **Corrective Action Taken**
03B-15-5
High Priority - Three , small flying insects in by the mop sink area.
35A-02-6
High Priority - Vacuum breaker missing at hose bibb .Under dishmachine area.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small white and blue cutting boards are soiled.Iced tea dispenser is soiled.
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Server is wearing a watch while handling bread,dressing and drinks.
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wipe down all residue from all equipment throughout the kitchen. Residue build up on filters under hood suppression system. Grease build inside fryer cabinets in kitchen.Residue build up on the splash guard for the grill. Residue build up on gaskets throughout the establishment.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
50
Frequently Asked Questions
When was Longhorn Steakhouse #5582 last inspected?
The most recent health inspection at Longhorn Steakhouse #5582 on file is from Sep 15, 2025. The public record contains seven inspections in total.
What is the most common violation at Longhorn Steakhouse #5582?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Longhorn Steakhouse #5582.
How does Longhorn Steakhouse #5582 compare to other restaurants in Orlando?
Longhorn Steakhouse #5582 most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Longhorn Steakhouse #5582's inspection record improved over time?
Results have been roughly steady. Inspections at Longhorn Steakhouse #5582 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Longhorn Steakhouse #5582 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Longhorn Steakhouse #5582 inspected?
Based on the inspection history on file, Longhorn Steakhouse #5582 is inspected around two times per year on average.
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