Longhorn Steakhouse #5502
Last inspected: Jan 7, 2026
61
Score
Public records show eight inspections at Longhorn Steakhouse #5502 stretching back to 2022. On Jan 7, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly five violations before.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.
That's lower than the typical Orlando restaurant, which scores around 79. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean utensils in utensil bin soiled
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on dry storage area **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On top of 3 compartment sink area
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ovens Exterior of microwaves Exterior of bread speed racks **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. On clean equipment Cambros in back dish area
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind flat tops and grill
36-27-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean fork and spoons not inverted next to walk in cooler **Corrected On-Site**
24-05-4
61
Jul 30, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Microwave missing fan guard cover/splatter shield. On cooks line across from flat top grill **Corrected On-Site**
14-04-4
Basic - In-use ice shovel stored on soiled surface between uses ledge of ice machine **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bun toaster on cooks line across
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Breading station on cooks line across from
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door by the bar
14-33-4
Basic - Single-service articles not stored inverted or protected from contamination. To go cup lids by soda machine on server line **Corrected On-Site**
25-06-4
70
Jan 13, 2025
Routine - Food
1 critical violation. 10 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Housemade dressing ranch at 60F less than 4 hours. Manager placed in walk-in freezer and on ice 39 minutes later 38F **Corrected On-Site**
03A-02-5
Basic - Reach-in cooler shelves with rust that has pitted the surface on cookline across from dressing station, reach in cooler at expo, and reach in cooler in beverage station.
14-33-4
Basic - Buildup of food debris/soil residue on equipment door handles of microwaves on cookline.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cookline.
36-34-5
Basic - Employee on cookline wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Employee on cookline with ineffective hair restraint while engaging in food preparation. Long hair not restrained at bottom.
13-02-4
Basic - Employee on cookline with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment in poor repair. On cookline prep table across from chicken dredging station, table lid does not close properly and drawer does not pull out properly. Gaskets on reach in cooler at chicken dredging station torn. Handle on microwave on cookline very loose.
14-11-5
Basic - Ice buildup on walk-in freezer door in walk-in cooler. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil standing at 80F, Manager plugged in warmer at exp station.**Corrective Action Taken** **Corrective Action Taken**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Salamander racks soiled.
22-08-4
52
Jul 19, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
70
Feb 8, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheesecake, 46F, prep cooler less than 4 hour. Corrective action: product taken to walk in cooler for temperature recovery **Corrective Action Taken**
03A-02-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook wearing a watch
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - potato warmer drawers - underside of salamander rack - rack in freezer next fryers
23-03-4
74
Jul 13, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Shelves at dry storage Shelves in reach In freezer at bar, with inverted glasses
22-31-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns
22-02-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - In-use tongs stored on equipment door handle between uses. Hanging from grill **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops Water 73F **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven Prep table under warmer Gaskets on multiple reach in coolers Walls surrounding hood system
23-03-4
67
Mar 23, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lettuce slicer
22-02-4
Basic - Floor area(s) covered with standing water. In bar area.
36-22-4
Basic - In-use tongs stored on equipment door handle between uses. Hanging from grill **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 118F water Operator checked unit to ensure working properly **Corrective Action Taken**
10-07-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under breading station
29-49-6
74
Oct 11, 2022
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
39
Frequently Asked Questions
When was Longhorn Steakhouse #5502 last inspected?
The most recent health inspection at Longhorn Steakhouse #5502 on file is from Jan 7, 2026. The public record contains eight inspections in total.
What is the most common violation at Longhorn Steakhouse #5502?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Longhorn Steakhouse #5502.
How does Longhorn Steakhouse #5502 compare to other restaurants in Orlando?
Longhorn Steakhouse #5502 most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has Longhorn Steakhouse #5502's inspection record improved over time?
No. Recent inspections at Longhorn Steakhouse #5502 have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Longhorn Steakhouse #5502 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Longhorn Steakhouse #5502 inspected?
Based on the inspection history on file, Longhorn Steakhouse #5502 is inspected around two times per year on average.
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