Longhorn Steakhouse #5383
Last inspected: Mar 13, 2026
86
Score
Inspectors have visited Longhorn Steakhouse #5383 14 times, with records going back to 2022. The most recent visit was on Mar 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged five times.
Restaurants in Orlando average 79, so Longhorn Steakhouse #5383 is doing better than most peers. The record reflects steady performance over time.
14
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 13, 2026
Complaint Full
3 minor violations.
View 3 violations
Basic - Floor area(s) covered with standing water. Near ice machine **Corrected On-Site**
36-22-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In parm spread on cookline **Corrected On-Site**
10-06-5
Basic - Water draining onto floor surface. At dishwasher behind bar
29-03-4
86
Dec 22, 2025
Routine - Food
No violations found.
100
Nov 13, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At server staton where ice tea brewer station **Warning** - From follow-up inspection 2025-10-10: Plans submitted to plan review **Time Extended** - From follow-up inspection 2025-11-13: **Time Extended**
31A-04-4
90
Oct 10, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At server staton where ice tea brewer station **Warning** - From follow-up inspection 2025-10-10: Plans submitted to plan review **Time Extended**
31A-04-4
90
Oct 7, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (43-51F - Cold Holding); sour cream (43-51F - Cold Holding); butter (43-51F - Cold Holding) at potato station on cookline. Items on ice only touching very bottom. Less then four hours. Operator placed water to create ice bath ribs (47-50F - Cold Holding); rice (48F - Cold Holding)in walkin on rack closest to door. Operated states rack pulled while receiving order. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Cambro in handsink next to ice machine **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At server staton where ice tea brewer station **Warning**
31A-04-4
Basic - Water leaking from faucet handsink next to ice machine
29-11-4
67
Mar 19, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area
31B-02-4
Basic - Floor tiles in disrepair. At dish station
36-17-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In blue cheese, Scoop in shredded cheese top of salad make table. **Corrected On-Site**
10-06-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dessert station table
36-27-5
Basic - Water leaking from faucet at handsink at POS 2
29-11-4
74
Sep 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - No handwashing sign provided at a hand sink used by food employees. On cookline
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline **Corrected On-Site**
21-12-4
90
Apr 22, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline coolers soiled - From follow-up inspection 2024-04-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad reaching at expo - From follow-up inspection 2024-04-22: **Time Extended**
22-16-4
90
Apr 19, 2024
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (47F - Cold Holding); raw ground beef (47F - Cold Holding); sliced cheese (47F - Cold Holding); raw pork (47F - Cold Holding) in cooler drawers under the grill. Operator states in unit less then four hours, placed items in walk-in to chill**Repeat Violation** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline coolers soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad reaching at expo
22-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons on cookline expo **Corrected On-Site**
24-18-4
Basic - Standing water in floor drain/floor drain draining very slowly. At bar **Corrected On-Site**
29-19-4
70
Jan 16, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Superbreader bin **Corrected On-Site** - From follow-up inspection 2024-01-16: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water running from faucet when shut off at expo - From follow-up inspection 2024-01-16: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of lids on floor in dry storage area **Corrected On-Site** - From follow-up inspection 2024-01-16: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Cup lids at server station **Corrected On-Site** - From follow-up inspection 2024-01-16: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. At ice machine, at bar **Corrected On-Site** - From follow-up inspection 2024-01-16: **Time Extended**
29-19-4
78
Jan 11, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table in kitchen. drawers under cookline - ; raw pork (53F - Cold Holding); raw chicken (45-49F - Cold Holding); shredded cheese (50F - Cold Holding) Operator states all items in units less then four house, placed in walk-in to chill **Repeat Violation** **Warning**
03A-02-5
Basic - Plumbing system in disrepair. Water running from faucet when shut off at expo
29-08-4
Basic - Single-service articles improperly stored. Case of lids on floor in dry storage area **Corrected On-Site**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Cup lids at server station **Corrected On-Site**
25-06-4
Basic - Standing water in floor drain/floor drain draining very slowly. At ice machine, at bar **Corrected On-Site**
29-19-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Superbreader bin **Corrected On-Site**
10-01-5
67
Jul 26, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51F - Cold Holding) in cooler drawer. Operator states in unit less then 1 hour. cooler drawer under table across from flattop- ; rice (47F - Cold Holding); cooked asparagus (44F - Cold Holding) Exchanged with cold product **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of convection oven in kitchen. Gaskets on cookline
23-03-4
Basic - Standing water in bottom of reach-in-cooler. cooler drawer under table across from flattop
29-49-6
Basic - Water leaking from pipe and/or faucet. Handsink across from walk-in
29-11-4
Basic - Wiping cloth sanitizing solution stored on the floor. On cookline **Corrected On-Site**
21-38-4
64
Apr 12, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook touch raw beef steak then tool bag without removing soiled gloves, re-educated and corrected. **Corrected On-Site**
12A-12-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back prep line and cooks line areas. Floor tiles broken at floor drain in dish washing areas, holding debris. Wall behind Dish Washing Machine in need of cleaning, black mold like substance on surface. Standing water in front of Dish Washing Machine. Building components, monitors and electric line dust laden on cooks line.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on top shelf, not protection from above, needs to be inverted. **Repeat Violation**
24-05-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near fry station, door not fully closing due to ice buildup interior.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust /grease on hood filter over salamander and back ovens and cooking equipment open prep area. Exterior of cooking equipment in kitchen/prep area in need of cleaning.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawer on the fry station bottom drawer with crusted debris at inside gasket
22-16-4
Basic - Wood food-contact surface not properly sealed. Cabinet door at the back bar has laminate missing, exposed wood not easily cleanable.
14-06-4
64
Sep 12, 2022
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheddar (60F - Cold Holding); blue cheese (60F - Cold Holding)
01B-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server in the server line
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar (60F - Cold Holding); blue cheese (60F - Cold Holding)
03A-02-5
Intermediate - Microwave missing fan guard cover/splatter shield. Cook line microwaves
14-04-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed them **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. Above prep table in back of kitchen
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on line
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits above ready to eat
08B-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not inverted Operator fixed forks **Corrected On-Site**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. Operator printed it out **Corrected On-Site**
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishroom stacked 1/3 pans
24-08-4
41
Frequently Asked Questions
When was Longhorn Steakhouse #5383 last inspected?
The most recent health inspection at Longhorn Steakhouse #5383 on file is from Mar 13, 2026. The public record contains 14 inspections in total.
What is the most common violation at Longhorn Steakhouse #5383?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Longhorn Steakhouse #5383.
How does Longhorn Steakhouse #5383 compare to other restaurants in Orlando?
Longhorn Steakhouse #5383 most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Longhorn Steakhouse #5383's inspection record improved over time?
Yes. Recent inspections at Longhorn Steakhouse #5383 have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Longhorn Steakhouse #5383 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Longhorn Steakhouse #5383 inspected?
Based on the inspection history on file, Longhorn Steakhouse #5383 is inspected around four times per year on average.
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