Longhorn Steakhouse #5347

8150 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34747
Steakhouse
Last inspected: Feb 5, 2026
50
Score
High Risk

The health department has logged eight inspections at Longhorn Steakhouse #5347, the earliest from 2022. The newest entry in the record is dated Feb 5, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged three times.

That's lower than the typical Kissimmee restaurant, which scores around 78. Taken together, the history suggests a facility that has struggled with consistency.

8
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
50
Sep 30, 2025
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
78
May 1, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to ice machine being used to rinse container of butter. Container in handwashing sink at bar.
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door on cooks line. **Corrected On-Site**
23-24-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on dry storage shelf not properly air-dried.
24-08-4
Basic - Equipment in poor repair. Door for ice machine broken and removed. The opening of the ice machine is covered with plastic.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on standup reach-in-cooler next to ware washing station soiled with black substance. Interior of standup reach-in-cooler on cooks line soiled with food debris.
23-03-4
74
Dec 17, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine reading out too high at 200ppm
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored by olives and sugar in bar area Operator moved **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cook line
23-03-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of equipment Operator moved **Corrected On-Site**
10-12-5
82
May 10, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. - togo bags storing food saved for donation
14-31-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over cook line dusty **Repeat Violation**
36-34-5
Basic - Drain cover(s) missing. - at linen station
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. - over ice machine station **Corrected On-Site**
35B-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - in walk in freezer ice buildup on shelf and food boxes near door
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter baffles
23-03-4
61
Nov 8, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- flying insects at bar area.
35A-02-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance., by ice machine. **Repeat Violation**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker in food preparation area wearing watch, while preparing food. **Corrected On-Site**
13-07-4
Basic - Reach-in cooler shelves in dessert station ,with rust that has pitted the surface.
14-33-4
74
Mar 24, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line.
36-34-5
95
Jul 22, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans **Corrected On-Site**
24-08-4
Basic - Food not stored at least 6 inches off of the floor. Box of cooking oil. Manager moved. **Corrected On-Site**
08B-47-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
86

Frequently Asked Questions

When was Longhorn Steakhouse #5347 last inspected?

The most recent health inspection at Longhorn Steakhouse #5347 on file is from Feb 5, 2026. The public record contains eight inspections in total.

What is the most common violation at Longhorn Steakhouse #5347?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Longhorn Steakhouse #5347.

How does Longhorn Steakhouse #5347 compare to other restaurants in Kissimmee?

Longhorn Steakhouse #5347 most recently scored 50 out of 100, which is lower than the Kissimmee average of 78.

Has Longhorn Steakhouse #5347's inspection record improved over time?

Results have been roughly steady. Inspections at Longhorn Steakhouse #5347 have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Longhorn Steakhouse #5347 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Longhorn Steakhouse #5347 inspected?

Based on the inspection history on file, Longhorn Steakhouse #5347 is inspected around two times per year on average.