Longhorn Steakhouse #5327

590 N Hwy 27/441, Lady Lake, FL 32159

Steakhouse

Last inspected: Nov 5, 2025

Score

Low Risk

Across the available record, Longhorn Steakhouse #5327 has seven inspections on file, the first dated 2022. On Nov 5, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Lady Lake average 79, so Longhorn Steakhouse #5327 is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 5, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Cutting board has cut marks and is no longer cleanable. -Small brown bread board.

14-09-4

Basic - Equipment or utensils not designed or constructed in a durable manner. -Onion spoon, handled burned up.

14-10-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Potato drawer.

22-08-4

Basic - Silverware/utensils stored upright with the food-contact surface up.

24-18-4

Apr 25, 2025

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whipped butter 47f. Less than 4 hours. Manager added ice. **Corrective Action Taken**

03A-02-5

Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave handle on cookline. **Corrected On-Site**

23-24-4

Basic - Cutting board has cut marks and is no longer cleanable. -Lettuce chopper base.

14-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic ware in warewash.

24-08-4

Basic - Floor tiles missing and/or in disrepair. -Under cookline.

36-17-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lowboy cooler gasket.

23-03-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By to go trays. **Corrected On-Site** **Repeat Violation**

21-44-1

Oct 18, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board at prep cooler.

22-02-4

Basic - Floor soiled/has accumulation of debris. -Floor drain on cookline.

36-73-4

Basic - Food-contact surface not smooth and easily cleanable. -Sponge used as salt applicator at bar. **Corrected On-Site**

14-13-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by to go cups. **Corrected On-Site**

21-44-1

Basic - Water leaking from pipe and/or faucet/handle. -Handsink across from walk in cooler.

29-11-4

Mar 19, 2024

Routine - Food

5 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Dec 6, 2023

Routine - Food

5 minor violations.

View 5 violations

Basic - Cutting board has cut marks and is no longer cleanable. -White cutting board on cookline.

14-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice cream freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets to right of fryers.

23-03-4

Basic - Silverware/utensils stored upright with the food-contact surface up.

24-18-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Mar 23, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over dressing in walk in cooler. **Corrected On-Site**

08A-05-6

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At far end of cookline. **Corrected On-Site**

31B-06-4

Basic - Floor soiled/has accumulation of debris. -Floor drain on cookline.

36-73-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Top oven. **Repeat Violation**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Exterior of two burner in rear prep area.

23-03-4

Basic - Plumbing system in disrepair. Handsink by kitchen entrance. Plumber is scheduled. **Corrective Action Taken**

29-08-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in deep well freezer, not in use.

22-16-4

Nov 29, 2022

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken wings 54f, Chicken breast 50f. Less than 4 hours, advised to rapid chill. Manager added ice bags. **Corrective Action Taken**

03A-02-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Buildup of food debris/soil residue on equipment door handles. -Salad cooler.

23-24-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. -Cook.

13-04-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Deep well freezer at beginning of cookline.

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

22-08-4

Basic - Working containers of food removed from original container not identified by common name. -Oil bottle at grill.

02D-01-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Longhorn Steakhouse #5327 last inspected?

The most recent health inspection at Longhorn Steakhouse #5327 on file is from Nov 5, 2025. The public record contains seven inspections in total.

What is the most common violation at Longhorn Steakhouse #5327?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Longhorn Steakhouse #5327.

How does Longhorn Steakhouse #5327 compare to other restaurants in Lady Lake?

Longhorn Steakhouse #5327 most recently scored 82 out of 100, which is higher than the Lady Lake average of 79.

Has Longhorn Steakhouse #5327's inspection record improved over time?

Results have been roughly steady. Inspections at Longhorn Steakhouse #5327 have averaged around six violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Longhorn Steakhouse #5327 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Longhorn Steakhouse #5327 inspected?

Based on the inspection history on file, Longhorn Steakhouse #5327 is inspected around two times per year on average.

Nearby Restaurants

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Score: 74 — Medium Risk

Fresh Jalapeno Mexican Restaurant

360 N Us 441

Score: 100 — Low Risk

Chili's Grill & Bar

1206 Avenida Central

Score: 82 — Low Risk

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