Longhorn Steakhouse 5197
Last inspected: Mar 5, 2026
32
Score
The Longhorn Steakhouse at 1366 Airport Rd. in Jacksonville, FL, had a high-risk inspection on March 5, 2026, with a score of 32. This inspection identified 4 critical, 4 major, and 3 minor violations, including the presence of dead roaches near a sink and mold-like substances on a walk-in cooler. Historically, this facility has mostly received medium-risk ratings across its 14 scored inspections.
15
Inspections
4
Critical latest
4
Major latest
3
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
32
Nov 13, 2025
Complaint Full
1 major violation. 6 minor violations.
67
Sep 18, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Aug 29, 2025
Complaint Full
3 critical violations. 1 major violation. 4 minor violations.
47
Aug 4, 2025
Routine - Food
6 minor violations.
74
Mar 3, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Oct 3, 2024
Routine - Food
No violations found.
100
May 22, 2024
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
39
Feb 26, 2024
Routine - Food
1 major violation. 6 minor violations.
67
Oct 12, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Sep 6, 2023
Routine - Food
1 critical violation.
86
May 4, 2023
Routine - Food
1 major violation. 1 minor violation.
78
Apr 5, 2023
Routine - Food
1 major violation. 6 minor violations.
67
Nov 1, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Aug 24, 2022
Routine - Food
1 major violation. 6 minor violations.
67
Violations — Mar 5, 2026 Inspection
Basic - Dead roaches on premises. Observed 25 dead roaches on top of hot water heater next to three compartment sink. Employee began cleaning area. **Corrective Action Taken** **Warning**
35A-03-4
Basic - Equipment in poor repair. Observed handle of chest freezer in disrepair in side kitchen area. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; mold like substance build up on gaskets of walk-in cooler door. Mold like substance build up on frame of walk-in cooler doorway.
23-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready to eat plantains on speed rack in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. Observed; 2 live roaches under a rock on top of hot water heater next to three compartment sink. Approximately 10 live roaches in small alcove at top right of wooden door frame separating two kitchen areas. Alcove in door frame is immediately next to single service to-go boxes stored on wire rack. **Warning**
35A-05-4
High Priority - Roach excrement and/or droppings present. Observed approximately 20 roach droppings around hollowed area for piping on top of hot water heater. Employee began cleaning area. **Corrective Action Taken** **Warning**
35A-23-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings on top of and next to dry food items spread out across dry storage shelving in back kitchen areas. **Warning**
35A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed black wiping cloth stored in hand wash sink in kitchen.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Person in charge provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Person in charge provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items prepared on site with no date marking in walk-in cooler. Person in charge stated food items were cooked between 2 and 5 days prior.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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