Longboard
Last inspected: Dec 2, 2025
64
Score
Public records show 10 inspections at Longboard stretching back to 2022. The most recent report on file is from Dec 2, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about 11 violations before that.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged six times.
Compared to the broader Winter Garden restaurant scene, this is about average. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Two Live, small flying insects found at the mop sink area.
35A-02-7
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer reach in cooler gasket is soiled. Ceiling is dusty by the assembly station. Outside of walk in cooler door is soiled.
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of door leading to bar. **Repeat Violation**
35B-05-4
Basic - Single-service articles not stored inverted or protected from contamination.Lids at bar area.
25-06-4
Basic - Standing water in bottom of reach-in-cooler.Beer cooler.
29-49-6
Basic - Dishmachine is in poor repair.Operator is using the three comp sink. Operator stated the establishment is waiting on a part.Dishmachine has a sign that states it is Out of Order.
14-11-5
64
Apr 25, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Upright cooler gaskets are soiled. Caulking is soiled by the dishmachine area. Interior of fryer cabinets are soiled **Warning** - From follow-up inspection 2025-04-17: Caulking is soiled. **Time Extended** - From follow-up inspection 2025-04-25: **Time Extended**
23-03-4
95
Apr 17, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. **Warning** - From follow-up inspection 2025-04-17: Operator is waiting on a part from TWC for the dish machine. **Time Extended**
22-47-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Upright cooler gaskets are soiled. Caulking is soiled by the dishmachine area. Interior of fryer cabinets are soiled **Warning** - From follow-up inspection 2025-04-17: Caulking is soiled. **Time Extended**
23-03-4
82
Apr 8, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. **Warning**
22-47-4
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked beef,127 f discarded by operator. **Warning**
03B-15-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored next to cooked chicken in walk,in cooler. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Bar area. **Corrected On-Site** **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Upright cooler gaskets are soiled. Caulking is soiled by the dishmachine area. Interior of fryer cabinets are soiled **Warning**
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of door leading to the bar. **Warning**
35B-05-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to clean equipment. **Corrected On-Site** **Warning**
21-44-1
Basic - Skimmer in poor condition. **Corrected On-Site** **Warning**
14-12-4
Basic - Unwashed lemons stored over Cole slaw vegetables in walk in cooler **Warning**
08B-17-4
35
Nov 26, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
Jun 3, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Two live, small flying insects in kitchen.One is in the dry storage area and one at the cooks line.
35A-02-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Bernard Reyes. **Repeat Violation**
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Cooks line, **Corrected On-Site**
31B-02-4
Basic - Dishmachine is in poor repair.Bar area. **Repeat Violation**
14-11-5
Basic - Employee beverage container under a food preparation table. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the three comp sink area.
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of door and base of window by the bar area. **Repeat Violation**
35B-05-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer bucket stored next plastic bags under prep table. **Corrected On-Site**
21-44-1
Basic - Single-service articles improperly stored.Lids at drink station. **Repeat Violation**
25-05-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm.Technician has been called to calibrate the sanitizer.
21-08-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
43
Aug 15, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
30
May 25, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
May 23, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Three live , small flying insects in kitchen, food preparation area.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mushroom,53 f,cheese,45 f, held less than four hours in reach in cooler stated operator. Cabbage,45 f,cheese,46 f,sour cream,47 f ,cooked chicken,46 f held less than four hours stated operator.Technician was defrosting the walk in freezer and had the walk in cooler door open.Operator opened the walk in freezer to create a quick chill. **Warning**
03A-02-5
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server.
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Grill press is soiled in the interior.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.Red cut board.Operation discarded **Corrected On-Site**
14-09-4
Basic - Dishmachine is in poor repair.Bar area.
14-11-5
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door,
35B-05-4
Basic - Wiping cloth sanitizing solution stored on the floor.Bar area. **Corrected On-Site**
21-38-4
39
Oct 21, 2022
Routine - Food
8 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
67
Frequently Asked Questions
When was Longboard last inspected?
The most recent health inspection at Longboard on file is from Dec 2, 2025. The public record contains 10 inspections in total.
What is the most common violation at Longboard?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Longboard.
How does Longboard compare to other restaurants in Winter Garden?
Longboard most recently scored 64 out of 100, which is about the same as the Winter Garden average of 66.
Has Longboard's inspection record improved over time?
Yes. Recent inspections at Longboard have averaged around three violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Longboard means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Longboard inspected?
Based on the inspection history on file, Longboard is inspected around three times per year on average.
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