Long Doggers
Last inspected: Apr 2, 2026
82
Score
Inspectors have visited Long Doggers 11 times, with records going back to 2022. On Apr 2, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around three violations to closer to one violation per visit over the last few inspections.
Across the inspection history, “equipment and utensils not properly air-dried - wet nesting” is the issue that surfaces most often, recorded four times.
Long Doggers' latest score is in line with the Indialantic average of 83. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on top of soda boxes, manager removed personal items **Corrected On-Site**
40-06-5
Basic - Wiping cloth sanitizing solution stored on the floor. Manager moved bucket and placed on bottom shelf **Corrected On-Site**
21-38-4
82
Oct 31, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna above hot dogs in cook line drawer. Manager moved tuna **Corrected On-Site**
08A-05-6
86
Apr 17, 2025
Complaint Full
No violations found.
100
Mar 27, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Licensed for 100 seats, establishment has 132.
28-12-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
82
Jan 17, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Had Cambro sitting in sink **Corrected On-Site**
31A-11-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
31B-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Unopened drink in cook line prep cooler **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear cups at server station wet nesting
24-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Some surface scum on ice deflector **Corrected On-Site**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
14-09-4
67
Jul 26, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back hallway, deflector plate is soiled. - From follow-up inspection 2024-07-26: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-07-26: **Time Extended**
24-08-4
90
Jul 25, 2024
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
Feb 15, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength, first test was 0ppm. Operator primed and ran again, second test 100ppm **Corrected On-Site**
22-41-4
High Priority - 2 live flying insects in bar area, operator states they have contacted bee keeper to investigate and help solve issue **Corrective Action Taken**
35A-02-6
Basic - Cups near server station not completely air dried before being stacked. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair, multiple gaskets on reach-in coolers torn **Repeat Violation**
14-11-5
Basic - In-use ice scoop stored in soiled holster between uses, operator washed rinsed and sanitized both **Corrected On-Site**
10-12-5
Basic - Tongs used for cut lemons stored directly on counter top, operator washed rinsed sanitized . **Corrected On-Site**
10-04-5
Basic - Unwashed avocados stored with over ready-to-eat food, operated had the avocados washed and stickers removed and placed into sanitized bus tub **Corrected On-Site**
08B-17-4
58
Aug 29, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
74
Mar 2, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened fish dip **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups by server station
24-08-4
Basic - Equipment in poor repair. Torn gasket on reach in cooler raw station
14-11-5
Basic - Ice buildup in walk-in freezer.
14-69-4
78
Jul 18, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ribs walk in cooler cooked and cooling today **Corrected On-Site**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Outside back thruway
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Outside in back **Repeat Violation**
51-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook **Corrected On-Site**
13-04-4
64
Frequently Asked Questions
When was Long Doggers last inspected?
The most recent health inspection at Long Doggers on file is from Apr 2, 2026. The public record contains 11 inspections in total.
What is the most common violation at Long Doggers?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited four times, more than any other issue at Long Doggers.
How does Long Doggers compare to other restaurants in Indialantic?
Long Doggers most recently scored 82 out of 100, which is about the same as the Indialantic average of 83.
Has Long Doggers' inspection record improved over time?
Yes. Recent inspections at Long Doggers have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Long Doggers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Long Doggers inspected?
Based on the inspection history on file, Long Doggers is inspected around three times per year on average.
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